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Thai Asian
Shop 7, 82-98 Anzac Avenue, Redcliffe, 4020
Delivery from 17:00
King prawns in shredded coconut, deep fried and served with sweet chilli sauce..
$15.29
Chicken wings marinated in Thai herbs topped with special homemade sauce, sprinkled with sesame seeds and shallots.
Minced pork cooked with toasted peanut, onion & coriander.
Grilled marinated chicken served with peanut sauce.
Steamed minced chicken, pork and prawn combined with water chestnuts, pepper and sesame oil.
Consists of one fish cake, spring roll, curry puff and ban krib tod.
Deep fried crab balls served with sweet chili sauce.
Thai fish cakes served with sweet chili sauce.
$14.19
Cabbage, carrot, onions, & mushrooms wrapped and then deep fried.
Onion, potatoes, and carrots with curry powder wrapped in pastry.
Delicious sour pork sausage from the North East of Thailand.
$16.39
The most famous Thai soup. Consisting of a unique creamy, tangy, spicy stock with lemongrass, lemon juice and chili paste.
Spicy
from $16.39
Consisting of a unique tangy and spicy stock with chili, lemongrass and lemon juice.
A traditional coconut milk soup with lemongrass, galangal, kaffir lime leaves and lemon juice.
Boneless Chicken cooked in a secret sweet chilli paste, topped with special herbs and spices, then sprinkled with freshly chopped coriander.
$26.29
$27.39
(Pad Ga Pao Moo Grop )
(Goong Ob Woon Sen). A classic Thai dish with prawns, bacon, shiitake mushrooms, ginger, garlic, black pepper and a special sesame sauce.
$39.49
(Goong Tob Ma Kham). Deep fried prawn topped with tamarind sauce & crispy onion.
$29.59
Lightly battered fresh prawns topped with a tangy sauce made from mild chili sauce, oyster sauce, ginger and garlic. Garnished with sliced tomatoes, toasted cashews and served on a bed of fried noodle and cashew nuts.
$28.49
Deep fried until perfectly golden brown, cooked with garlic, shallots, salt and pepper, capsicum and onion.
from $28.49
(Pad Kiiao Waan Taa Lay). Highly recommended. Deep fried Seafood, stir fried in a green curry sauce with bamboo and topped with stir fried basil leaf.
$32.89
Stir fried roasted duck with vegetables and mushrooms.
$30.69
Deep fried soft shell crab, stir fried garlic and pepper with mixed vegetables.
Fresh Barramundi fish fillet deep fried, cooked with a special Thai chili sauce made of tamarind.
Deep fried soft shell crab topped with sweet and sour chili jam.
A crispy Thai Pancake with mussels and egg served on a bed of bean sprouts with a special spicy chili sauce on the side.
Family favourite. A crispy Thai Pancake with seafood and egg served on a bed of bean sprouts with a special spicy chili sauce on the side.
Cooked in a red curry paste made of dried red chili combined with coconut milk, selected vegetables and fresh basil.
from $21.89
Finely sliced and cooked in a green curry paste made from coriander roots and fresh green chili with coconut milk, selected vegetables and fresh basil.
A slowly simmered creamy curry consisting of panang curry paste cooked with peanuts and selected vegetables, topped with finely sliced kaffir lime leaves and a dash of coconut milk.
Authentically cooked (without coconut milk) in a hot and spicy curry with vegetables & Thai herbs.
A rich aromatic slowly cooked mild curry of the South of Thailand with coconut milk, potato, onion, toasted peanuts and bay leaves.
from $26.29
Slowly cooked mild curry with tender chicken, coconut milk, onion, potato, curry powder and turmeric.
A sour and spicy fish curry with vegetables. This curry has a characteristic sour flavour which comes from tamarind.
A famous Thai dish cooked with roasted duck in a red curry with selected vegetables, pineapple, lychee, grapes, tomato pieces and basil.
(Pad Chaa Taa Lay).
Chef’s recommended dish, cooked with your choice of meat, thin rice noodles, egg, crushed peanuts, bean sprouts, garlic and chives.
A delicious dish of pan fried thick rice noodles, meat of your choice, sweet soy sauce and egg with Chinese broccoli.
Pan fried thick rice noodles cooked with your choice of meat, selected vegetables, aromatic basil, chili and garlic.
Stir fried thin rice vermicelli, bean sprouts, carrot, broccoli, onion, oyster sauce and egg.
Stir fried flat rice noodles with chili jam, roasted cashew nuts, vegetables and egg.
Stir fried egg noodles with oyster sauce, vegetables and egg.
Flat rice noodles stir fried in black soy sauce, covered with your choice of meat with vegetables and a special gravy.
from $24.09
A classic favourite. Marinated chicken pieces in a variety of blended herbs and spices. Grilled and served with Thai sweet chili sauce.
Marinated tender pork neck fillets, grilled and served with a secret tamarind base.
Sirloin beef marinated in a seasoning sauce, sliced and served the traditional way with a chili and tamarind sauce.
Grilled lamb cutlets marinated in homemade Thai sauce and black pepper and served with a special Thai bbq sauce
$33.99
BBQ roasted duck, de-boned and chopped, served with toasted cashew nuts and sweet pickled ginger.
$31.79
Grilled topside of Chicken or Beef or Duck finely sliced and combined with herbs mixed with sweet chili paste and Thai salad dressing.
from $22.99
Minced pork or chicken cooked with chili powder, ground toasted rice, lime juice, mint and herbs. Choose mild, medium or hot.
$22.99
A popular dish from North Eastern Thailand. Marinated grilled pork or beef sliced thinly and mixed with dry chili powder, ground toasted rice, lime juice, mint and herbs.
$25.19
Cooked fresh squid, mixed together with Thai dressing and herbs.
Grilled prawns mixed in a Thai salad dressing and herbs.
A unique mixed meat salad, consisting of chicken, pork and beef tossed together with salad and a special dressing.
Pork mince or seafood or prawn with chili, lime juice, red onion and cashew nuts.
from $29.59
Fresh prawns, squid, mussels and scallops cooked with herbs and Thai dressing.
from $7.70
Jasmin rice cooked with garlic.
from $9.35
Tastes a little bit sweet.
Cooked with chicken, beef, pork and prawns.
$4.40
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