Khao Hom Thai Restaurant

0 reviews
317 Glebe Point Road
  • Starters or Entree
  • Chef’s Recommendations
  • Smokin' Grill
  • Curry
  • Stir-fried (Wok Its)
  • Stir-fried with Rice
  • Wok with Noodle
  • Soup
  • Salad
  • Sides
  • Drinks

Starters or Entree

  • Spring Roll (4)

    $ 8.90
    Super crispy spring roll filled with carrot, cabbage, black fungi and crystal noodles with flavourful tri-mix seasoning.

  • Vege Curry Puff (4)

    $ 8.90
    Oozing creamy puff pastry filled with mixed veggies, potato, corn, peas & carrots. A very satisfying flavor.

  • Golden Bags (4)

    $ 8.90
    The delicious seasoned minced chicken, crushed peanuts, fried shredded coconut deep fry, served with sweet chili sauce.

  • Gyoza Tod (4)

    $ 9.90
    Deep-fried dumplings served with sweet soy sauce.

  • Tofu Tod (6)

    $ 9.90
    Deep fried tofu and peanut sauce on top.

  • Tofu Betel Leaf (4)

    $ 9.90
    Traditional aromatic Thai herb, fried shredded coconut with special sauce.

  • Fish Cake (4)

    $ 9.90
    Traditional Thai fish cakes served with sweet chili sauce.

  • Dim Sim

    $ 9.90
    Steamed dim sim filled with chicken mince served with soya sauce.

  • Satay Chicken Stick (4)

    $ 10.90
    Tender chicken tenderloins marinated in flavorful turmeric spice, grilled & served with creamy peanut sauce.

  • Mixed Entrée

    $ 12.90
    One of satay chicken stick, spring roll, VEGE curry puff, and golden bag

  • Prawns Betel Leaf (4)

    $ 12.90
    Traditional aromatic Thai herb, coconut with special sauce.

  • Coconut Prawn (4)

    $ 12.90
    Deep fried prawn battered with shredded coconut served with sweet chili sauce.

Chef’s Recommendations

  • Salt and Pepper Squid

    $ 21.90
    Seasoned & battered squid then deep fried to crunchy perfection on the outside, tender on the inside. Add a touch of salt & Pepper, spice it up with sweet chilli sauce.

  • Soft Shell Crab Pad Cha

    $ 22.90
    Stir-frying with “Cha Cha” sound or sizzling sound of burning food from the hot wok. This dish has a very nice and strong fragrance from Thai herbs, garlic, basil, pepper corn stir-fry with good commination deep fry soft shell crab.

  • Choo Chee Salmon

    $ 24.90
    Grill slice of salmon in a traditional creamy coconut and spicy red curry sauce served with Thai basil and mixed salad.

  • Pad Thai King Prawns (3 Prawns)

    $ 24.90
    The classic Thai styles grilled 3 King prawns stir fried with thin rice noodle, bean sprout, garlic choi perfected with crunchy peanuts.

  • Ba Lamb Yu (3 Lamb Cutlets)

    $ 25.90
    Lamb cutlets grilled to perfect medium rare doneness (the way it should be), served with stir fried mixed vegetables and garlic pepper sauce on the side.

  • Duck Plum Sauce

    $ 29.90
    Roasted duck fillet topped with a light plum sauce dressing, spiced with garlic, star aniseed, and cinnamon and served with steamed broccoli.

Smokin' Grill

  • Crying Tiger

    $ 18.90
    Even the tiger cries! Lightly marinated beef rump char-grilled to your desired doneness before cutting into stripes. The key is to dip the smoky meat into the spicy tamarind sauce mixed with crushed aromatic toasted rice.

  • Charcoal Chicken

    $ 18.90
    Juicy succulent bites of chicken thigh bathed in turmeric marinade. The key is to dip the smoky meat into the spicy tamarind sauce mixed with crushed aromatic toasted rice.

Curry

  • Red Curry

    from $ 15.90
    Creamy coconut flavored with fiery red chili paste, Thai basil, bamboo shoot, Kaffir lime leave & vegetables. Add meat or go vegetable – it’s warm & comforting either way.

  • Panang Curry

    from $ 15.90
    Mild curry paste with creamy coconut milk and top with slide lime leave.

  • Jungle Curry (Hot Spicy)

    from $ 15.90
    Spicy curry without coconut milk, cooked with mixed Thai herbs &mixed vegetables.
    Spicy

Stir-fried (Wok Its)

  • Oyster Sauce

    from $ 15.90
    Simple but flavorful.

  • Garlic and Pepper Sauce

    from $ 15.90
    With white pepper, great with onion and mixed vegetables.

  • Cashew Nuts and Chilli Jam

    from $ 15.90
    Thai traditional chili jam paste, cashew nuts, with mixed vegetables in the hot wok.
    Spicy

  • Chilli Basil (Hot Spicy)

    from $ 15.90
    A famous spicy stir-fried with garlic, hot Thai chili & holly basil.
    Spicy

  • Param Sauce (Satay Sauce)

    from $ 15.90
    Peanut sauce, Thai chili paste & vegetables.

  • Pad Ka Prow (Pork Mince or Chicken Mince)

    $ 19.90
    A famous spicy stir-fried with garlic, hot Thai chilli and holy basil.
    Spicy

Stir-fried with Rice

  • Street Fried Rice

    from $ 15.90
    This humble dish showcase the chef’s master of the wok. Fried rice with egg, tomato, onion & Chinese broccoli quickly stir0fried over high heat.

Wok with Noodle

  • Pad Se Ew

    from $ 15.90
    Stir fried soya sauce noodle, egg, Flat rice noodle, Chinese broccoli with sweet soy sauce and oyster sauce

  • Drunken Noodle (Hot Spicy)

    from $ 15.90
    Packed of fragrance & spice, this rice noodles egg stir-fried with garlic, chili, Thai basil & veggies.
    Spicy

  • Singapore Noodle

    from $ 15.90
    Thin rice vermicelli noodle stir-fried with bean sprout & shallot with oyster sauce & vegetables to flavorful with curry powder.

  • Laksa Noodle Soup

    from $ 15.90
    Mild creamy coconut broth with layers of aromatic herbs, served with thin rice vermicelli noodle. Go well with any meats, seafood or simple vegetables.

Soup

  • Tom Yum

    from $ 11.90
    Spicy sour soup, flavorful with tomato, brown onion, spring onion, lime juice, fresh chili, chili jam & mushroom.

  • Po Tak (Medium Hot)

    from $ 11.90
    Clear soup with Thai herbs, cherry tomatoes, mushroom, sliced and basil.

Salad

  • BBQ Pork Salad (Moo Nam Tok)

    $ 18.90
    Grilled marinated pork neck and mixed with mint leaves, red onion, mix leaves, and shallots, with spicy homemade dressing.

  • Larb Chicken

    $ 18.90
    Nothing packs more flavor than larb – minced chicken mixed with Thai herbs, lime juice, and ground roasted rice then tossed in chili-lime dressing.

  • Larb Pork

    $ 18.90
    Nothing packs more flavor then larb – minced Pork mixed with Thai herbs, lime juice and ground roasted rice then tossed in chili-lime dressing.

  • Soft Shell Crab Salad

    $ 21.90
    Deep fried crab and mixed with mint leaves, red onion, mix leaves, shallots, cucumber & cherry tomato with homemade dressing.

  • Seafood Salad

    $ 21.90
    Mixed seafood flavorful with a range of Thai herbs; mint, shallot, lemongrass, red onion & tomato spiced up with chili-lime dressing.

Sides

  • Roti (Each)

    $ 3.00

  • Peanut Sauce

    from $ 3.00

  • Jasmine Rice (1 Serve)

    from $ 4.00

  • Coconut Rice

    $ 5.00

  • Brown Rice

    $ 5.00

Drinks

  • Sparkling Mineral Water

    from $ 3.50

  • Juice

    $ 3.50

  • Lemon Lime Bitter

    $ 4.50

  • Ginger Beer

    $ 4.50

About

Michelle
Tuesday 10 December 2024
Ref
Wednesday 16 October 2024
great noodles and laksa
Helen
Friday 11 October 2024
Food was not delivered, but marked as delivered. Will be deleting Menulog app, not able to speak to anyone at menlog to rectify situation. Terrible non existent customer service. DO NOT USE MENULOG
Maria
Wednesday 09 October 2024
Food order accurate & very good. My only criticism, the courier left the food outside my door on the floor & didn't knock. I waited for a while until I had the bright idea to check. My NBRs could've stolen my food without me knowing. Pls inform your couriers to knock on the door next time. Thanks.
Maria
Wednesday 09 October 2024
Joanna
Sunday 29 September 2024
Philip
Monday 23 September 2024
User
Saturday 14 September 2024
Leon
Friday 06 September 2024
Elyse
Saturday 31 August 2024
amazing! thank you

A little bit about us

Khao Hom Thai Restaurant is located on Military rd, Cremorne. Our menu offers a wide range of Thai specialties such as Snow Pea Prawns, Yellow Curry, Pla Neung Manow and many more. You can order online from us by clicking the ORDER ONLINE button and we will deliver our delicious food directly to your front door. We look forward to serving you.

Pickup times

Monday
12:15 - 21:00
Tuesday
12:15 - 21:00
Wednesday
12:15 - 21:00
Thursday
12:15 - 21:00
Friday
12:15 - 21:00
Saturday
12:15 - 21:00
Sunday
12:15 - 21:00