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36 Jackson Court, Doncaster East, 3109
Delivery from 17:30
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Deep fried bean curd. Served with peanut in sweet chilli sauce.
Thai style vegetables spring rolls. Served with sweet chilli sauce.
Thai style vegetable curry puff. Served with sweet chilli sauce.
Crispy Thai style spring rolls filled with chicken and vegetables. Served with sweet chilli sauce.
Deep fried curry puff filled with mince chicken with sweet chilli sauce.
Patty shell stuffed with minced chicken, corn, carrot and green pea.
Deep fried Thai fish cakes. Served with cucumber and peanut in sweet chilli sauce.
Deep fried bean curd served with sweet chilli sauce.
Chicken spring roll, chicken curry puff, fish cake, crab spring roll and prawns spring rolls.
Char grilled skewers of turmeric marinated chicken with mild peanut sauce.
Crispy crab net spring rolls. Served with sweet chilli sauce.
Deep fried prawn marinated and wrapped in pastry. Served with sweet chilli sauce.
Steamed dumplings wrapped in wonton, filled with minced prawns and pork, topped with dried garlic. Served with chilli sauce and soy sauce.
Stir-fried mixed vegetable, chilli, garlic and sweet basil leaves.
Stir-fried cashew nut, chilli shrimp paste, spring onion and mixed vegetables.
Stir-fried with fresh banana chilli, onion, spring onions and vegetables.
Stir-fried meat with black peppercorns and garlic bed on steam wombok garnished with crispy egg noodle.
Stir-fried with fresh ginger, black fungus mushroom, onion and vegetables.
Stir-fried with pineapple, tomato and cucumber in special Thai sweet and sour sauce.
Stir-fried with vegetables in oyster sauce.
Stir-fried with curry powder, celery, onion, spring onion and fresh chilli.
Stir-fried with eggplant, rhizome, young pepper corn, chilli, garlic and Thai basil.
Stir-fried with mild special peanut sauce served in a flaming dish.
Stir-fried Chinese broccoli, chilli and garlic.
The popular one and authentic Thai green curry.
The authentic Thai red curry cooked in coconut milk with vegetable and Thai basil.
A delicious thick red curry. Served with cashew nuts flavoured with lime leaves.
Delicious yellow chilli paste cooked in smooth coconut milk and sweet tomatoes.
Special red curry with coconut milk and pineapple.
Jungle curry, hot and spicy curry cooked with eggplant, pumpkin, young peppercorn, rhizome, baby corn and basil.
Our famous slow cooked curry, cooked with various roasted spices, tamarind, peanuts and potato in coconut milk.
Slow cooked lamb in special yellow curry sauce.
Tiger prawns cooked in unique khao thip sweet chilli sauce.
Tiger prawns topped with Thai style tamarind sauce.
Tiger prawns cooked in thick red curry sauce with lime leaves and coconut milk.
Casseroled ginger tiger prawns with glass noodle.
Stir-fried tiger prawns with black pepper sauce.
Deep fried rockling fillets with famous khao thip sweet chilli sauce.
Twice cooking method rockling fish fillet in garlic and black pepper corn on bed of stream wombok.
Deep fried rockling fish fillets with tamarind sauce and sprinkled with fried shallots.
Crispy rockling fish with chilli powder, ground roasted rice, lemon juice and Thai herbs salad.
Rockling fillets cooked in thick red curry sauce with lime leaves and coconut milk.
Steamed whole barramundi in lemon sauce served on stream boat.
Stream whole barramundi with stir-fry ginger sauce.
Deep fried whole barramundi with chilli tamarind sauce.
Deep fried whole barramundi with cashew nut, green apple and mixed herbs salad.
Deep fried whole barramundi in mild tamarind curry sauce.
Stir-fried rice noodle with meat, tofu, bean shoot, spring onion and peanut.
Stir-fried flat rice noodle with soy source, egg and mixed vegetables.
Stir-fried flat rice noodle with chilli, egg, vegetables and sweet basil.
Stir-fried hokkien egg noodle with onions, egg and vegetables.
Steamed Thai jasmine rice.
Steamed Thai jasmine rice cooked with herbs and coconut milk.
Delicious special Thai fried rice with pineapples and cashew nut.
Traditional Thai fried rice with meat onions, carrot and Chinese broccoli.
Thai tom yum fried rice, authentic test and full of flavours.
Traditional Thai fried rice cooked with mixed vegetable, chilli, garlic, sweet and basil leaves.
The famous Thai salad, shredded green papaya salad balance with spicy, sweet and sour and salty taste.
Thai BBQ chicken. Grilled lemon grass chicken. Served with side salad and spicy dipping sauce.
Spicy minced chicken salad with chilli powder, roasted ground rice powder, onion, lemon juice and herbs.
Beef salad. Spicy grilled beef salad with Thai chilli paste, cucumber, tomatoes, onion and herbs.
Grated warm tofu salad with chilli powder, ground roasted rice, lemon juice and herbs.
Grilled prawns salad with lemon grass, cucumbers, tomatoes, lemon juice, chilli paste, lime leaves and herbs.
Spicy mixed seafood salad (prawns, scallops, calamari, mussel) with glass noodle, lemon juice, red onions, tomatoes, celery, cucumber and herbs.
Popular Thai coconut soup.
The famous Thai tom yum soup.
The chef’s special. A unique clear soup with with combination of prawn, squid, chicken, garlic, celery and Chinese cabbage.
Seafood in spicy clear soup tom yum hot pot.
Thai style banana fritter. Fresh banana deep fried and coated with butter and sesame seed. Served with golden syrup and vanilla ice cream.
Pineapple fritter. Pineapple deep fried and coated with butter and sesame seed. Served with golden syrup and vanilla ice cream.
Steam coconut sticky rice stuffed with banana. Served with coconut ice cream.
Thai style hot and cold dessert.
Thai custard. Served with black sticky rice and coconut ice cream.
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