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Pakistani Indian
115 Melbourne Street, North Adelaide, 5006
Delivery from 17:30
$15.90
Spring chicken marinated overnight cooked with mustard seed and curry leaves.
$14.90
Fried chicken cooked in gravy with onion, capsicum, and coriander.
Chicken mince mixed with onion, herbs, and spices, rolled over skewers and
grilled on charcoal.
$16.50
Boneless Chicken marinated with traditional spices and cream, cooked on charcoal.
Boneless chicken marinated overnight in gently grilled on charcoal.
Fish fillet marinated overnight, deep-fried, and served with mint sauce.
$18.50
2 pieces seekh kebabs, 2 pieces reshami kebab, 3 pieces of fish, and 3 pieces chicken tikka 3 piece malai boti.
$29.50
Crunchy rolls with a flavourful filling of minced vegetables.
Vegetarian
$8.90
Flaky and crispy pyramid-shaped pastries with potatoes and peas stuffing.
The Gobi marinated overnight cooked with mustard seed and curry leaves.
$14.50
The Gobi with batter-coated, fried, crispy cauliflower florets tossed in this spicy.
Spicy Vegetarian
Cottage cheese marinated overnight cooked with mustard seed and curry leaves.
Cottage cheese marinated with yogurt and spices and cooked in sauces onion, capsicum, garlic, and chili.
Cottage cheese marinated with yogurt and spices and cooked with onion, capsicum
and special sauce.
Vegetable dumplings cooked in Indian Chinese style dry garlic and soy sauce.
Diced lamb cooked with spinach onion spices and cream.
Tender pieces of marinated lamb meat cooked with pickles and spices.
$17.50
Royal Mughlai style lamb gravy dish in butter with cream.
Diced lamb cooked in spicy vindaloo gravy.
Spicy
Diced Lamb cooked in spicy gravy with coconut, black pepper, and curry leaves.
Diced lamb cooked with tomato, onion, and coriander.
Diced lamb cooked in onion, capsicum, and tomato with spices.
Diced lamb cooked with onion, tomato, ginger and topped with butter and cream (boneless).
$18.90
Tender Goat cooked in typical Pakistani style with white creamy sauce and yogurt.
$19.90
Tender pieces of goat meat cooked in typical Pakistani Dhaba style with pepper,
yoghurt, onion, tomato, ginger, chilli and spices.
$22.50
Tender pieces of goat meat cooked in typical Pakistani style with pepper, yogurt, onion, tomato, ginger, chili, and spices.
Tender pieces of boneless chicken marinated overnight and cooked in tandoor
and served in a creamy flavored gravy.
Tender pieces of chicken cooked in mango puree cream (No Chilli).
Chicken cooked with green spices from Kashmir and spinach, cream, and coriander.
Fried battered Chicken with onions and capsicums cooked in Manchurian spices.
Boneless chicken cooked with shahi style in onion, tomato, yogurt, and other spices.
Marinated boneless chicken cooked with pickle, special spices, green chili, pepper, and yogurt.
Mughlai chicken cooked in creamy mild gravy and nuts sauce.
Chicken pieces cooked in spicy vindaloo gravy.
Spicy chicken in gravy cooked with coconut, black pepper, and curry leaves.
$16.90
Chicken tikka cooked with onion capsicum yoghurt and spicy sauce and spices.
Reshami kebabs cooked with onion capsicum yoghurt and spicy sauce and spices.
Marinated breast chicken cooked in ginger with chef special sauce and spices.
Diced breast chicken cooked in onion, tomato, cream, and pickle with spices.
Diced breast chicken cooked in cheesy sauce, yogurt, spices, and herbs with olives topping.
Sliced breast chicken cooked in onion, tomato, and capsicum and specially grounded spices
.
Diced breast chicken cooked in onion, cream, and authentic Pakistani spices.
Sliced breast chicken cooked with Pakistani style in onion and spices with a topping of cabbage, carrots, and capsicum.
Diced Breast chicken cooked in onion and creamy sauce with white & black
pepper and other spices.
Chicken boneless cooked in Pakistani style with pepper, yogurt, tomato, ginger, chili, and spices (Butter).
Chicken with bones cooked in typical Lahori style with pepper, yogurt, tomato, ginger, chili, and spices (Butter).
$19.50
Chicken with bones cooked in typical Pakistani style with onion, pepper, yoghurt, tomato, ginger, chilli and spices (Cooked in butter).
Chicken boneless cooked in typical Northern Pakistani style with pepper, yoghurt, tomato, ginger, chilli and spices (Butter).
Cottage cheese cooked in authentic Lahori sauce with tomato ginger, chilies, and spices.
Special cottage cheese cooked in tomato and onion flavoured with fresh coriander and chilli.
Cottage cheese cooked with pickle and spices.
Cottage cheese cooked with homemade creamy onion sauce and traditional spices.
Cottage cheese cooked in butter with creamy onion sauce and traditional spices.
Crumbled cottage cheese simmered with fresh tomato, green chilli and onion.
Green peas with cottage cheese cooked with special spices.
Cottage cheese cooked with diced onion, capsicum, tomato, and spicy gravy.
Mix veggie cooked with diced onion, capsicum, tomato, and spicy gravy.
Mix Veggie cheese with pickle and spices.
Fresh mushroom cooked with green peas, roasted spices, tomato, and garlic gravy.
Smooth Urid lentils delicately sizzled and topped with brown fried onions.
Black Urid lentil cooked with butter in traditional Punjabi style.
Chickpeas are cooked in traditional Pakistani herbs and spices.
Washed mustard leaves finely chopped and cooked with garlic, ginger, onion, and spices.
Spinach cooked with cottage cheese, gravy, and spices.
Creamy cheese balls, mashed potato, ginger, coriander, deep-fried with special
sauce.
Fried fish cooked in garlic creamy sauce.
Spicy stir-fried grilled fish pieces cooked with yogurt, onion, capsicum, tomato, and spices.
Prawn cooked with Pakistani style in onion, tomato, and spices.
$24.90
Prawns cooked with diced onion, capsicum, tomato, and spicy gravy.
Prawns cooked on a hot plate with traditional spices.
$4.90
$5.90
$6.90
$11.90
$2.00
from $2.00
$3.50
$3.90
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