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Delivery might take longer.
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1 Henley Beach Road, Henley Beach South, 5022
Delivery from 17:30
No min. order
GF = Gluten Free; NF = Nut Free; DF = Dairy Free; V = Vegan
Naan or Papad served with house made dips.
Individual crispy fried dough wafers topped with potatoes, finely chopped tomato, onion, cucumber and tamarind sauce.
Grated mixed vegetables fried in a chickpea batter served with a dip.
Crispy Indian pastries filled with mildly spiced potato and peas mixture served with tamarind sauce.
The name says it all.
Fish fried marinated in mildly spiced chickpea batter overnight and fried to crisp tossed in breadcrumbs.
Samosa, mixed pakora, potato cheese bite.
Chicken tikka, lamb chop, amritsari fish.
Marinated in mildly spiced yoghurt, finished in tandoor served with fresh salad and mint sauce.
Lamb chops marinated in yogurt with chef's selection of spices & finished in tandoor.
Minced chicken and lamb mixed with flavour packed Indian spices and herbs, grilled in tandoor.
Marinated prawns cooked in tandoor served with fresh salad and creamy yoghurt mango dressing.
Yoghurt marinated chicken cooked in tandoor served with fresh salad and mint yoghurt sauce.
Grated vegetable dumplings wok tossed in five spiced flavour packed thick gravy, spring onion and chopped vegetables.
Tandoor grilled chicken wok tossed with chef's special sauces, capsicum, onion and spring onion.
Wok tossed rice with finely chopped vegetables and seasoned to taste.
Wok tossed rice with fried egg, vegetables and seasoned to taste.
Wok tossed rice with fried chicken, eggs, vegetables and seasoned to taste.
Tender pieces of boneless chicken cooked in tandoor then pan fried in rich, creamy, tomato and cashew nut sauce.
Your choice of protein + sauce.
Succulent pieces of meat coated in a rich creamy cashew nut-based sauce.
Succulent pieces of meat coated in our chefs’ special south Indian madras sauce, flavoured with spices, coconut cream, mustard seeds and curry leaves.
An intense flavoured curry sauce with sun-dried Kashmiri chilli and freshly ground spices.
Protein cooked in traditional spice packed pickle sauce.
Housemade traditional sauce with slow cooked spices, just with the right amount of heat and great balance for spicy food lovers.
Your choice of protein cooked in a thick tomato gravy sauce tossed with fresh chunks of onion, capsicum and finely chopped spring onions.
Meat cooked in delicious spinach, garlic and finely ground spices sauce.
Protein cooked in fresh mixed vegetables and five spices.
A medley of vegetables cooked in cashew and light cream sauce.
Sauteed mixed vegetables with fresh onions and spices.
Potato, cauliflower and peas cooked in turmeric and mild spices.
Potatoes cooked in mildly spiced spinach and garlic sauce.
Chickpea cooked in a masala of onions, tomato and spices.
Chickpeas cooked in masala, finished with coconut cream and capsicum.
Potato and cottage cheese dumplings stuffed with dry fruits and nuts cooked in creamy cashew nut sauce.
A selection of lentils simmered on a slow fire and finished with cream and coriander.
Yellow split lentils cooked in tomatoes, onion and curry leaves.
Cottage cheese cooked in creamy spinach sauce.
Cottage cheese tossed in tomato based sauce with onions, capsicum, chilli sauce and spring onion.
Cottage cheese cooked in creamy cashew nut sauce and methi.
Home style eggplant dish cooked in tangy tamarind flavours finished with curry leaves and mustard.
Sabzi pakora, palak paneer, chana masala, mix veg korma, rice, naan and papadum.
Potato cheese bite, butter chicken, beef korma, chana masala, rice, naan and papadums.
Chicken drumstick, butter chicken, lal maas, beef korma, rice, naan and papadum.
Naan or papadum served with housemade dips.
Papad served with finely chopped cucumber, tomato and onions with seasoning.
Individual crispy fried dough wafers topped with potatoes, finely chopped tomato, onion, cucumber, mint and tamarind sauce.
Cauliflower cooked in mildly spiced spinach and garlic sauce.
Potato dumplings stuffed with dry fruits and nuts cooked in creamy coconut cashew nut sauce.
A selection of lentils simmered on a slow fire and finished with coconut cream and coriander.
Tofu cooked in creamy spinach sauce.
Fresh tofu tossed in tomato-based sauce with onions, capsicum, chilli sauce and spring onion.
Tofu cooked in creamy coconut cashew nut sauce and methi.
Add cottage cheese +$2.00 (optional).
Rice cooked with yellow lentils and mixed vegetables topped with hint of butter.
Rice cooked with yellow lentils and mixed vegetables topped with corainder.
Yoghurt with finely chopped mint, cucumber and coriander.
Seasonal ice cream served with fresh fruits and nuts.
Crispy pastry filled with chocolate.
Caramel, strawberry or chocolate.
A shot of coffee with two scoops of vanilla ice cream.
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