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Burnside Village SC, Store 60/447 Portrush Road, Glenside, 5065
Three different cuts of Southern Bluefin Tuna: akami, chutoro and otoro sashimi. Eight pieces.
Beetroot cured Southern Bluefin tuna lox style bagel with cream cheese, capers, red onion and fresh dill.
Southern Bluefin Tuna akami, chutoro and otoro sashimi mixed with truffle aioli paste.
Lean tuna meat, dark, ruby coloured, top loin, shoulder and tail piece-fresh and sweet, crispy and firm. 100g of akami. Ten pieces.
Semi-fat, a combination-sweet, buttery and meaty. 100g of chutoro. Ten pieces.
100g of Southern Bluefin Tuna akami, chutoro and otoro sashimi. Ten pieces.
Southern Bluefin Tuna akami, chutoro and otoro sashimi with vegetables, pickled and sushi rice.
From the tuna’s belly-this marbled “wagyu of the sea” is sweet and rich. 100g of otoro sashimi. Ten pieces.
Pickled ginger (gluten free).
Seafood salad (gluten free).
Miso ball made with real miso paste. Just add hot water!
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