Kings XI Indian Restaurant

Lightly spiced potato cutlets finished with chickpeas & topped with a combination of yoghurt, mint and tamarind chutney.

Marinated in flavourful Punjabi spices, carom seeds and chickpea flour garnished with our freshly made in house sauce.

Marinated in chef’s own aromatic spices and grilled in tandoor.

With bones. Marinated in traditional spices and yoghurt, smoke roasted in a fiercely hot tandoori oven, garnished with mint sauce.

The sauce is mild in flavor featuring piquant spices, thickened with cashew, and a dash of cream.

This slightly sweet and savory modern Indian dish is an Aussie family favourite and Served with mango slices.

Served along with big chunky pieces of onion, capsicum and tomatoes. A beautiful combination of strong flavors and spices.

A dish that is made with all the spices one would normally use in an Indian pickle. Has to be experienced at least once in a lifetime!

Richly flavoured dish from the Northern part of India. Cooked with fresh English spinach, fenugreek and a dash of cream.

Chicken cooked with zatar flavours and tempered with onions, tomatoes and crushed black pepper simmered in coconut milk.

North West Indian recipe of tender lamb braised in onion. Tomato and cashew curry flavored with green cardamom, and fennel.

Succulent pieces of lamb cooked with zatar flavours and tempered with onions, tomatoes & crushed black pepper simmered in coconut milk.

Beef cooked in spiced creamy sauce. Mild curry.

Named after the city where it originated, our version of fresh fish fillets cooked in an onion sauce with fresh coriander and fenugreek, famous for its old-style fish curry.

A delectable assortment of vegetable in a semi sweet, rich intense gravy burgeoning with cashew paste, and cream sharpened with fennel.

Soya chunks delicately cooked with a hint of garlic, ginger and onions, caressed with the softness of homemade tangy masala.

Delectable combination of cottage cheese cubes with coarsely crushed aromatic spices, stir fried with colourful bell peppers, onions and coated in a spicy tomato base.

A simple vegetarian dish made with fragrant basmati rice, spices, fresh cream, nuts and dry fruits.

Flatbread expertly baked against the walls of the tandoor infused with a pat of butter topped with sesame seeds.

Flatbread expertly baked against the walls of the tandoor infused with a pat of butter topped with garlic.

Flatbread stuffed with cheese and baked till the cheese oozes out.

Cheese and chopped garlic.

Stuffed with spiced onion, potatoes and snow peas

Stuffed with fresh spinach pieces and mozarella cheese, baked in a tandoor.

Yogurt drink.

A cold dessert made with milk, vermicelli, jelly and ice-cream.