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Indian North Indian
100 Beaumont Street, Hamilton, 2303
Delivery from 16:30
4.7 of 5
152 reviews
Potatoes, green peas, and spices wrapped in a pastry.
Vegetarian
$12.90
Crisp deep fried croquets of onion, mix veggies, and spinach made in Punjabi style.
$14.90
Lightly spiced potato cutlets finished with chickpeas & topped with a combination of yoghurt, mint and tamarind chutney.
$15.90
Cottage cheese cubes sautéed with mild spices and dipped in a tangy sauce.
Spicy
$17.90
Crispy veggie balls sautéed with mild spices, dipped in a tangy sauce.
Spiced with green cardamom, cream and garlic that simply melts in your mouth.
$19.90
Succulent pieces of diced boneless chicken sautéed with mild spices, dipped in a tangy sauce.
A tangy street specialty from South India, chicken chunks flavoured with spices and tossed with shallots and curry leaves.
Marinated in flavourful Punjabi spices, carom seeds and chickpea flour garnished with our freshly made in house sauce.
$20.90
Juicy kings prawns in a sweet, spicy and garlicky sauce. A serious flavour punch!
Marinated in chef’s own aromatic spices and grilled in tandoor.
With bones. Marinated in traditional spices and yoghurt, smoke roasted in a fiercely hot tandoori oven, garnished with mint sauce.
Tandoor grilled tikka of chicken, simmered in satin smooth tomato gravy, rich in cashew, and made piquant with dried fenugreek.
$26.90
The sauce is mild in flavor featuring piquant spices, thickened with cashew, and a dash of cream.
This slightly sweet and savory modern Indian dish is an Aussie family favourite and Served with mango slices.
Served along with big chunky pieces of onion, capsicum and tomatoes. A beautiful combination of strong flavors and spices.
A dish that is made with all the spices one would normally use in an Indian pickle. Has to be experienced at least once in a lifetime!
Richly flavoured dish from the Northern part of India. Cooked with fresh English spinach, fenugreek and a dash of cream.
Chicken cooked with zatar flavours and tempered with onions, tomatoes and crushed black pepper simmered in coconut milk.
Prime cut of spring goat pieces pot roasted with Indian whole spices, red onion along with a drizzle of lemon and fresh coriander.
$27.90
Blend of exotic spices from Kashmir and an irresistible combination of ground onions, coriander seeds and cinnamon gives this dish a rich and distinctive taste.
North West Indian recipe of tender lamb braised in onion. Tomato and cashew curry flavored with green cardamom, and fennel.
Succulent pieces of lamb cooked with zatar flavours and tempered with onions, tomatoes & crushed black pepper simmered in coconut milk.
This fiery and popular dish originated in Goa, in the south of India. Slow cooked with hot spices and chillies with a hint of vinegar.
Beef cooked in spiced creamy sauce. Mild curry.
Fish curry cooked Goan style with turmeric and finely diced tomato in a rich cream base flavored with garlic, coconut, and roasted chilies.
A South Indian delicacy. Very subtle ‘Malabar’ style curry with coconut milk tempered with mustard seeds, red chillies, curry leaves and a hint of lemon.
Named after the city where it originated, our version of fresh fish fillets cooked in an onion sauce with fresh coriander and fenugreek, famous for its old-style fish curry.
Black lentils, kidney beans cooked, tempered with fenugreek, and a dash of cream.
$21.90
Cooked on slow heat and tempered with garlic, ginger, onions, and tomatoes garnished with coriander.
Fresh handpicked okra, stir fried and cooked with chunks of onions and tomatoes in Chef’s secret fusion of masala.
$24.90
Deep fried paneer and vegetable dumplings cooked in rich and creamy tomato gravy.
A delectable assortment of vegetable in a semi sweet, rich intense gravy burgeoning with cashew paste, and cream sharpened with fennel.
Vegetarian’s delight! Indian cottage cheese cubes in a smooth, creamed english spinach base, delicately finished with fresh herbs.
Soya chunks delicately cooked with a hint of garlic, ginger and onions, caressed with the softness of homemade tangy masala.
$23.90
Delectable combination of cottage cheese cubes with coarsely crushed aromatic spices, stir fried with colourful bell peppers, onions and coated in a spicy tomato base.
$6.00
$9.90
Basmati rice, mint, saffron and rose water layered with steamed meat/vegetable slow cooked over a very low flame. Served with raita and boiled egg.
$25.90
Flatbread expertly baked against the walls of the tandoor infused with a pat of butter topped with sesame seeds.
$4.90
Flatbread expertly baked against the walls of the tandoor infused with a pat of butter topped with garlic.
$5.90
Flatbread stuffed with cheese and baked till the cheese oozes out.
$6.50
Cheese and chopped garlic.
$6.90
Spread with chopped fresh chilli and onion. Perfect for spicy lover!!!
Stuffed with succulent chicken pieces and mozzarella cheese, baked in a tandoor.
$7.50
Whole wheat flatbread cooked in the tandoor.
$5.00
Stuffed with spiced onion, potatoes and snow peas
$4.00
$4.50
$5.50
Yogurt drink.
Delivery is $0.00 away
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