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Thai Asian
1 Molly Morgan Drive, East Maitland, 2323
Delivering now
GF = Gluten Free and VE = Vegan.
Duck mince, water chestnuts and fresh iceberg lettuce cup.
$6.00
Crispy skin soft tofu served with sweet sweet and sour and crushed peanut.
Vegetarian
$9.00
Crispy corn fritter with sweet chilli sauce.
$10.00
Deep fried net roll, filled with crab meat served with plum sauce.
Char grilled chicken skewers with cucumber relish and peanut sauce.
$12.00
Homemade crispy puff stuffed with mixed vegetables.
Roasted duck breast, cucumber and spring onion wrapped in rosemary pancake. Honey hoisin sauce.
Pan seared sea scallop with chilli lime dressing.
Spicy
VE = Vegan.
Deep fried garlic chive dumpling served with sweet and sour dressing.
Prawn and pork gyoza in sweet and sour sauce.
Wok tossed fried squid, onion, garlic, 5 spices and chilli.
$15.00
Green papaya salad, garlic, chilli and peanut with crispy soft shell crab.
$17.00
Light curry with pumpkin, green bean and Thai basil.
from $19.00
Green curry with apple eggplant, bamboo shoot, green bean and Thai basil.
Braised beef in massamun curry with mash potato.
$22.00
A mild spicy and sour tom yum soup with prawns and mushrooms.
Red curry of roasted duck with pineapple, lychee and Thai basil.
$29.00
Stir-fried oyster sauce, garlic and vegetables.
Stir fried with house made peanut sauce and vegetable.
Stir fried with mild chilli jam, vegetable and roasted cashew nut.
Stir fried with crushed garlic, chilli and Thai basil.
Mixed Asian green vegetable stir fried, tofu and mushroom sauce.
$19.00
Stir fried grilled eggplant and vegetable with spicy green peppercorn sauce.
Stir fried pumpkin, tofu, egg, vegetable with oyster mushroom sauce.
Homemade vegetarian curry with vegetable.
Stir fried crispy pork with garlic, chilli and Chinese broccoli.
$26.00
Slow cooked lamb shank in a massamun curry with mashed potato and roti
$24.00
Crispy soft shell crab with homemade chilli jam sauce.
$27.00
Stir fried crispy pork with chilli jam and vegetables.
Stir fried crispy pork with chilli kaffir lime jam and green bean.
Crispy pork belly with capsicum chilli sauce, vietnamese mint and cucumber relish.
Sizzling marinated wagyu beef with onion and shallot.
Spicy stir-fried of combination seafood, fresh herbs, chilli and basil.
$28.00
Grilled marinate lamb cutlet, green bean, mash potato and south east Asian curry.
Crispy barramundi with 3 flavours sauce.
Crispy barramundi with sweet soy sauce and thai herb.
Tender roasted duck with bok choy and orange plum sauce.
$35.00
Chargrilled marinated chicken thigh fillet with wox tossed mix vegetable.
Char grilled Wagyu sirlion wok tossed mix vegetable.
Grilled pork rib, spices tomatoes and honey sauce.
$32.00
Grilled lamb cutlet with wok tossed mix vegetable.
Traditional Thai stir-fried thin rice noodle with egg, bean sprouts and crushed peanut.
Stir-fried thick rice noodle with chinese broccoli, egg and sweet soy sauce.
Spicy stir fried flat rice noodle with fresh chilli, egg and basil.
Fried rice, onion, Chinese broccoli, egg and seasoning.
Spicy and aromatic fried rice with fresh chilli, egg and basil.
Poached chicken and prawn, betel leaf, Thai herbs with coconut milk dressing.
$23.00
Grilled wagyu beef with ground roasted rite, dry chilli, herbs and lime dressing.
Seared slow-cooked salmon, nashi pear, mint, Thai herbs and roasted cashew nut with chilli lime dressing..
$4.00
$5.00
$7.00
$6.50
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