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Thai Asian
Shop 323, Cnr Pacific Highway and Bryants Road, Loganholme, 4129
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Duck mince meat, water chest nut and fresh iceberg lettuce cup.
$14.00
Four pieces. Deep fried net roll, filled with crab meat and plum sauce.
$10.00
Four pieces. homemade crispy puff pastry stuffed with mixed vegetable. Served with sweet chili sauce.
Vegetarian
Vegan
$13.00
Two pieces. Roasted duck breast, cucumber, and shallot wrapped in rosemary pancake. Served with a honey hoisin sauce.
Two pieces. Pan-seared sea scallops with chilli lime sauce. (Gluten-free)
Spicy
Eight pieces. Skewers of marinated chargrilled chicken tenderloin. Served with peanut sauce and cucumber relish.
Prawn gyoza in Northern Thai curry sauce.
$16.00
Deep fried garlic chive dumpling served with black sweet and sour sauce.
$11.00
Wok-tossed deep fried squid with onion, ginger, chilli, and coriander.
$20.00
Green papaya salad, garlic, chilli, and peanut with crispy soft shell crab.
$24.00
Slow cooked lamb shank in a massamun curry with mashed potato and roti.
$30.00
Stir fried crispy pork and chilli kaffir lime jam and green bean.
Stir-fried crispy pork with garlic, chilli and Chinese broccoli.
Crispy pork belly with capsicum chilli sauce, Vietnamese mint and cucumber relish.
Stir fried crispy pork with chilli jam and vegetables.
Sizzling marinated wagyu beef with red capsicum, black peppercorn, onion, and shallot.
Very traditional Thai Spicy stir-fried of combination seafood, green peppercorn chilli and basil.
$32.00
Crispy soft shell crab with homemade chilli jam sauce.
Crispy barramundi with sweet soy sauce and Thai herb.
Pan -fried wild Barramundi fillet with chilli curry paste. (Gluten-free)
Tender roasted half duck with bok choy and orange plum sauce.
$36.00
A mild spicy and sour tom yum soup with prawns and oyster mushrooms. (Gluten-free)
Choose between chicken or beef. Green curry with apple eggplant, bamboo shot, green bean, and thai basil. (Gluten-free)
from $23.00
Choice of either chicken or beef. Light curry with pumpkin, green bean and thai basil. (Gluten-free)
Braised beef cooked in massamun curry with mash potato. (Gluten-free)
$28.00
Red curry of roasted duck with pineapple, lychee, and Thai basil.
$31.00
Stir-fried with mild chilli jam, vegetable, and roasted cashew nuts.
from $21.00
Stir-fried with house made peanut sauce and vegetable.
Stir-fried oyster sauce, garlic, and vegetables. (Gluten-free)
Stir-fried with crushed garlic, chilli, and Thai basil. (Gluten-free)
Traditional Thai stir-fried thin rice noodles with egg, bean sprouts, and crushed peanut. (Gluten-free)
Stir-fried thick rice noodles with Chinese broccoli, egg, and sweet soy sauce.
Spicy and aromatic stir fried flat rice noodle with fresh chilli, egg and basil.
Fried rice, onion, Chinese broccoli, egg, and seasoning.
Mix Asian green vegetable stir-fried, tofu, and mushroom sauce. (Gluten-free)
Stir-fried pumpkin, tofu, egg, and vegetable with oyster mushroom sauce. (Gluten-free)
Stir fried grilled eggplant and vegetable with spicy chilli basil green peppercorn sauce.
Homemade vegetarian green curry with vegetable.
$21.00
Thai fried rice with egg served with marinated chicken skewer and peanut sauce.
Nugget with fries serve with ketchup.
Thai fried rice with egg topped with crumbed prawns.
$15.00
Poached chicken and prawn, betel leaf, Thai herb with coconut milk dressing. (Gluten-free)
$25.00
Char grilled Thai style marinated chicken thigh fillet with saute' mushroom, capsicom, onions, green bean and broccoli.
$27.00
Chargrilled wagyu sirloin and sauté mixed vegetable. (Gluten-free)
Grilled wagyu beef with ground roasted rice, Corriander, Onion, dry chilli, Thai herbs, and lime dressing. (Gluten-free)
Full rack of grilled pork rib glazed with Kinn Thai spices, tomatoes, and honey sauce. (Gluten-free)
$4.00
Toasted roti bread.
$5.00
$5.50
$6.00
Rice with peanut sauce on side.
$6.50
$7.00
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