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Westfield Fountain Gate, Shop 1123, Narre Warren, 3805
Delivery from 12:00
G - Gluten Free
VE - Vegan
Crispy skin soft tofu with sauce topped by crushed roasted peanuts and chilli flake.
Deep fried spring roll filled with crab meat and Thai herbs. Served with plum sauce.
Crispy puff pastry stuffed with mixed vegetable. Served with sweet chili sauce.
Skewers of marinated chargrilled chicken tenderloin. Served with peanut sauce and cucumber relish.
Seared scallops with spicy chilli and lime sauce.
Roasted duck breast, cucumber, and shallot wrapped in rosemary pancake.
Tiger prawn ginger, toasted coconut and mix herbs in betel leaf.
Salmon sashimi with soy sauce and sesame vinaigrette.
Duck mince, water chestnuts and fresh iceberg lettuce cup.
Stir fried crispy pork with garlic and Chinese broccoli.
Crispy soft shell crab with chili jam sauce.
Crispy pork belly Vietnamese mint with capsicum chilli sauce and cucumber relish.
Stir fried crispy pork with chilli kaffir lime jam green bean.
Sizzling marinated beef in oyster sauce with onion and shallot.
Spicy stir fried of seafood, green peppercorn, Thai ginger, kaffir lime leaves, chilli and turmeric.
Crispy barramundi with sweet soy sauce and thai herb.
A red curry of roasted duck with lychee, pineapple, cherry tomato and basil leaves.
Slow cooked lamb shank in a massamun curry with mashed potato and roti.
Tender roasted duck with bok choy and orange plum sauce.
Grilled marinate lamb cutlet, green bean, mash potato and south east Asian curry.
Steamed wild barramundi fillet in ginger soy sauce.
Deep fried barramundi fillet with chilli curry paste.
Stir fried crispy pork with chilli jam and vegetables.
Light curry with bean pumpkin, green bean and thai basil.
Green curry chicken with apple eggplant, bamboo shoot, green bean and thai basil
Braised beef cooked in massaman curry with mashed potato.
Red curry of roasted duck with pineapple, lychee and Thai basil.
A mild spicy and sour tom yum soup with prawns and mushrooms.
Chcken and mushroom in coconut soup.
G -Gluten Free
Char grilled marinated chicken thigh fillet with papaya salad.
Char grilled Wagyu sirlion wok tossed mix vegetable.
Grilled pork spare ribs basted in sauce.
Grilled lamb cutlet with garden salad.
Stir-fried Oyster sauce, garlic and vegetables.
Stir fried with house made peanut sauce and vegetables
Stir fried with mild chilli jam, vegetable and roasted cashew nut.
Stir fried with crushed garlic, chilli and thai basil.
Asian green vegetables stir fried, tofu and garlic with vegetarian sauce.
Stir fried pumpkin, tofu, egg and vegetable with oyster mushroom sauce.
Stir fried grill eggplant and vegetable with spicy chilli basil green peppercorn sauce.
Homemade vegetarian green curry with vegetable.
Fried rice, onion, chinese broccoli, egg and seasoning.
Spicy and aromatic fried rice with fresh chilli, egg and basil.
Traditional Thai stir-fried thin rice noodle, with egg , bean sprouts and crushed peanuts.
Stir-fried thick rice noodle with chinese broccoli, egg and sweet soy sauce.
Spicy and aromatic stir-fried flat rice noodle with fresh chilli, egg and basil.
Wok tossed deep fried squid with onion, ginger, chilli and coriander.
Green papaya salad, garlic, chilli, peanut with crispy soft shell crab.
Deep fried garlic chive dumpling served with sweet and sour dressing.
Homemade fried curry fish cake mousse, peanut, sweet chilli sauce.
Poached chicken and prawn, betel leaves, thai herbs with coconut milk dressing.
Grilled Wagyu beef, ground roasted rice, shallot, coriander, Thai basil, chilli and chilli lime dressing.
Seared slow - cooked salmon, pink lady apple, papaya, sweet corn with chilli tamarind dressing.
Grilled Wagyu beef with ground roasted rice, dry chilli, herbs and lime dressing.
Thai fried rice with egg served with marinated chicken skewers and peanut sauce.
Thai fried rice with egg topped with crumbed prawns.
Delivery is A$0.00 away
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