Kinn Thai Restaurant

Crispy skin soft tofu with sauce topped by crushed roasted peanuts and chilli flake.

Deep fried spring roll filled with crab meat and Thai herbs. Served with plum sauce.

Skewers of marinated chargrilled chicken tenderloin. Served with peanut sauce and cucumber relish.

Seared scallops with spicy chilli and lime sauce.

Thai Style hawkeroll with grilled marinated chicken, roti and cucumber, onion topped with satay sauce

Wok tossed deep fried squid with onion, ginger, chilli and coriander.

Green papaya salad, garlic, chilli, peanut with crispy soft shell crab.

Deep fried garlic chive dumpling served with Black sweet and sour sauce.

Crispy Chicken Maryland with housemade spicy mayo

Steamed fish fillet with shaloot and ginger soy sauce served with chilli lime dipping.

Salmon Sashimi with soy sauce and sesame vinaigrette.

Stir fried crispy pork with garlic and Chinese broccoli.

Crispy soft shell crab in housemade chili jam sauce.

Sizzling wagyu beef in oyster sauce with black pepercorn, onion and shallot.

Very traditional Thai spicy stir fried of combination seafood, green peppercorn, thai ginger, kaffir lime leaves, chili, turmeric and Thai basil.

Boneless crispy barramundi with sweet soy sauce and Thai herbs.

Tender roasted half duck with bok choy and orange plum sauce.

Grilled marinate lamb cutlet, green bean, mash potato with south east Asian curry.

Pan Fried wild Barramundi Fillet with green bean, broccoli in Southern Thai Yellow Curry.

Wok tossed Crispy Pork and garlic, shallot, chilli and pepper.

Crispy Fried whole barramundi with housemade sweet fish sauce and green apple salad onside

Poached chicken and prawns, betel leaf, mint, corriander and Thai herbs with coconut milk dressing.

Grilled Wagyu beef, ground roasted rice, shallot, coriander, Thai aromatic herbs, fresh chilli and chilli lime dressing.

Fresh salmon dice dressed with chiili lime dressing served with Thai herbs and peanut

Char grilled marinated chicken thigh fillet with saute' mushroom, capsicom, onions, green bean, broccoli and Namjim sauce

Char grilled Wagyu Sirlion (270g) with side of Sauté mixed vegetable and Nam Jim Jaew

Char grilled marinated lamb cutlets with garden salad and Nam Jim Jaew.

Green curry chicken with apple eggplant, bamboo shoot, green bean, Kaffir lime leaves and Thai basil

12 hrs. Braised beef cooked in massaman curry serve with mashed potato.

A mild spicy and sour tom yum soup with Thai herbs, prawns and oyster mushrooms.

Tender roasted duck in Thai Rerd Curry with lychee, pineapple, cherry tomato, and basil leaves.

Stir-fried Oyster sauce, garlic and vegetables.

Stir fried with house made peanut sauce and vegetables

Stir fried with mild chilli jam, vegetable and roasted cashew nut.

A mild spicy Stir fried with crushed garlic, chilli and Thai basil.

Asian green vegetables stir fried, tofu and garlic with vegetarian mushroom sauce.

Stir fried grill eggplant and vegetable with spicy chilli basil green peppercorn sauce.

Homemade vegetarian green curry with vegetables, Pumpkin and Thai aromatic herbs.

Thai style fried rice, onion, chinese broccoli, egg and seasoning.

Spicy and aromatic fried rice with fresh chilli, egg, Thai herbs and Thai basil.

Spicy and aromatic stir-fried flat rice noodle with fresh chilli, egg and basil.

Egg fried rice served with marinated chicken skewers and peanut sauce.

Egg fried rice topped with crumbed prawns and Plum Sauce.

Fried Checken Schnizel With Fries serve with ketchup