To Start
G - Gluten Free
VE - Vegan
- $ 12.00
Golden Tofu - 6 Pieces
Crispy skin soft tofu with sauce topped by crushed roasted peanuts and chilli flake.Vegetarian - $ 12.00
Crab Prawn Roll - 4 Pieces
Deep fried spring roll filled with crab meat and Thai herbs. Served with plum sauce. - $ 13.00
Curry Puff - 4 Pieces
Crispy puff pastry stuffed with mixed vegetable. Served with sweet chili sauce.Vegetarian - $ 15.00
Petite Satay Chicken - 8 Pieces
Skewers of marinated chargrilled chicken tenderloin. Served with peanut sauce and cucumber relish. - $ 14.00
Seared Scallop (G) - 2 Pieces
Seared scallops with spicy chilli and lime sauce.Spicy - $ 7.50
San Choy Bow - Each
Duck mince, water chestnuts and fresh iceberg lettuce cup. - $ 16.50
Chiang Mai Gyoza 4 Pieces
Prawn Gyoza in Northern Thai Curry sauce - $ 14.50
Satay Chicken Wrap
Thai Style hawkeroll with grilled marinated chicken, roti and cucumber, onion topped with satay sauce