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Kinn Thai Restaurant

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  • Golden Tofu - 6 Pieces

    $ 12.00
    Crispy skin soft tofu with sauce topped by crushed roasted peanuts and chilli flake.
    Vegetarian
  • Crab Prawn Roll - 4 Pieces

    $ 12.00
    Deep fried spring roll filled with crab meat and Thai herbs. Served with plum sauce.
  • Curry Puff - 4 Pieces

    $ 13.00
    Crispy puff pastry stuffed with mixed vegetable. Served with sweet chili sauce.
    Vegetarian
  • Petite Satay Chicken - 8 Pieces

    $ 15.00
    Skewers of marinated chargrilled chicken tenderloin. Served with peanut sauce and cucumber relish.
  • Seared Scallop (G) - 2 Pieces

    $ 14.00
    Seared scallops with spicy chilli and lime sauce.
    Spicy
  • San Choy Bow - Each

    $ 7.50
    Duck mince, water chestnuts and fresh iceberg lettuce cup.
  • Chiang Mai Gyoza 4 Pieces

    $ 16.50
    Prawn Gyoza in Northern Thai Curry sauce
  • Satay Chicken Wrap

    $ 14.50
    Thai Style hawkeroll with grilled marinated chicken, roti and cucumber, onion topped with satay sauce