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Thai Asian
Wollongong Central S.C, GD W117/200 Crown St., Wollongong, 2500
Delivery from 17:40
4.2 of 5
603 reviews
( GF ) Gluten Free
( V ) Vegetarian
( VE ) Vegan
( CP ) Contain Peanut
Duck mince, water chestnuts and fresh iceberg lettuce cup.
$8.00
Deep fried net roll, filled with crab meat and plum sauce.
$11.00
Crispy skin soft tofu served with sweet tamarind dressing.
Vegetarian
Char-grilled chicken skewers with cucumber relish and peanut sauce.
$13.00
homemade crispy puff stuffed with mixed vegetable.
Pan-seared sea scallop with chilli lime dressing.
Spicy
$12.00
Roasted duck breast, cucumber and shallot wrapped in rosemary pancake and honey hoisin sauce.
$14.00
Deep fried garlic chive dumpling served with sweet and sour dressing.
Wok -tosses fried squid, onion, garlic, 5 spices and chilli.
$18.00
Green papaya salad, garlic, chilli, peanut with crispy soft shell crab.
$19.00
Crispy chicken Maryland served with sweet tamarind sauce
Slow cooked lamb shank in a massaman curry with mashed potato and roti.
$26.00
Stir fried crispy pork with chilli jam and vegetables.
$28.00
Stir fried crispy pork with garlic, chilli and Chinese broccoli.
Sizzling marinated wagyu beef with onion and shallot.
$30.00
Crispy soft shell crab with homemade chilli jam sauce.
Crispy pork belly with capsicum chilli sauce, vietnamese mint and cucumber relish.
Stir fried crispy pork with chilli kaffir lime jam and green bean.
Spicy stir fried of combination seafood, fresh herbs, chilli and basil.
Crispy barramundi fillet with sweet soy sauce and Thai herb.
Pan fried wild barramundi fillet with Southern Thai yellow curry.
$36.00
Char grilled marinated chicken thigh fillet with wok tossed mix vegetable.
Char grilled wagyu sirlion wok tossed mix vegetable.
Grilled pork rib, spices tomatoes and honey sauce.
Poached chicken and prawn, betel leaf, Thai herbs with coconut milk dressing.
$25.00
Grilled wagyu beef with Logan, shallot, fresh chilli, tomato and fish sauce & lime dressing
$29.00
Papaya salad, peanut served with deep fried crispy chicken Maryland
Light curry with pumpkin, green bean and Thai basil.
from $23.00
Green curry with apple eggplant, bamboo shoot, green bean and Thai basil.
Braised beef in massamun curry with mash potato.
Red curry of roasted duck with pineapple, lychee and Thai basil.
$31.00
A mild spicy and sour tom yum soup with prawns and mushrooms
$23.00
Stir-fried oyster sauce, garlic and vegetables.
from $22.00
Stir fried with house made peanut sauce and vegetable.
Stir fried with mild chilli jam, vegetable and roasted cashew nut.
Stir fried with crushed garlic, chilli and Thai basil
Traditional Thai stir-fried thin rice noodle with egg, bean sprouts and crush peanut.
Stir-fried thick rice noodle with chinese broccoli, egg and basil.
Spicy stir-fried flat rice noodle with fresh chilli, egg and basil.
Fried rice, onion, Chinese broccolli, egg and seasoning.
Spicy and aromatic fried rice with fresh chilli, egg and basil.
Mix asian green vegetable stir-fried, tofu and mushroom sauce.
$21.00
Stir fried pumpkin, tofu, egg, vegetable with oyster mushroom sauce.
Stir fried grill eggplant, vegetable with spicy chilli basil green peppercorn sauce.
Homemade vegetarian curry with vegetable.
$4.50
$7.00
$6.00
Thai fried rice with egg served with marinated chicken skewer and peanut sauce.
Thai fried rice with egg topped with crumbed prawns.
$16.00
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