To Start
GF - Gluten Free
- $ 8.00
San Choy Bow - Each
Duck mince, water chestnuts and fresh iceberg lettuce cup. - $ 12.00
Crab Prawn Roll - 4 Pieces
Deep fried net roll filled with crab meat and served with plum sauce. - $ 14.00
Golden Tofu
Crispy skin soft tofu served with sweet and sour and crushed peanut.Vegetarian - $ 16.00
Sweet Corn Fritter - 5 Pieces
Crispy corn fritter with sweet chilli sauce.Vegetarian - $ 16.00
Curry Puff - 4 Pieces
Homemade crispy puff stuffed with mixed vegetable.Vegetarian - $ 17.00
Petite Satay Chicken - 8 Pieces
Char-grilled chicken skewers with cucumber relish and peanut sauce. (Contains nuts.) - $ 16.00
Duck Pancake - 2 Pieces
Roasted duck breast, cucumber and spring onion wrapped in rosemary pancake and honey hoisin sauce. - $ 16.00
Seared Scallops (GF) - 2 Pieces
Pan-seared sea scallop with chilli lime dressing.Spicy