Kinn Thai Restaurant

Deep fried net roll filled with crab meat and served with plum sauce.

Crispy skin soft tofu served with sweet and sour and crushed peanut.

Crispy corn fritter with sweet chilli sauce.

Homemade crispy puff stuffed with mixed vegetable.

Roasted duck breast, cucumber and spring onion wrapped in rosemary pancake and honey hoisin sauce.

Pan-seared sea scallop with chilli lime dressing.

Deep fried garlic chive dumpling served with sweet and sour dressing.

Wok-tossed fried squid, onion, garlic, 5 spices and chilli.

Green papaya salad, garlic, chilli and peanut with crispy soft shell crab. (Contains nuts.)

Stir fried crispy pork with garlic, chilli and Chinese broccoli.

Slow cooked lamb shank in a massamun curry with mashed potato and roti.

Grilled marinate lamb cutlet, green bean, mash potato and South East Asian curry.

Stir fried crispy pork with chilli kaffir lime jam and green bean.

Stir fried crispy pork with chilli jam and vegetables.

Crispy pork belly with capsicum, chilli sauce, Vietnamese mint and cucumber relish.

Crispy soft shell crab with homemade chilli jam sauce.

Spicy stir-fried of combination seafood, fresh herbs, chilli and basil.

Crispy barramundi with 3 flavour sauce.

Crispy barramundi with sweet soy sauce and Thai herb.

Tender roasted duck with bok choy and orange plum sauce.

Char-grilled marinated chicken thigh fillet with wox tossed mix vegetable.

Char-grilled wagyu sirloin wok tossed mix vegetable.

Grilled lamb cutlet with wok tossed mix vegetable.

Stir fried mild chilli jam, roasted cashew nuts, onion, shallot and long red chilli.

Stir fried Thai spicy sauce, garlic, chilli, onion, bean and Thai basil.

Stir fried oyster sauce, garlic and vegetables.

Stir fried peanut sauce with four parts turmeric and seven parts curry powder and vegetables. (Contain nuts.)

Mix Asian green vegetable stir-fried, tofu and mushroom sauce.

Stir fried grilled eggplant and vegetable with spicy chilli basil green peppercorn sauce.

Stir fried pumpkin, tofu, egg and vegetable with oyster mushroom sauce.

Homemade vegetarian curry with vegetable.

Contains peanuts.

Stir fried thick rice noodle with Chinese broccoli, egg and sweet soy sauce.

Spicy stir fried flat rice noodle with fresh chilli, egg and basil.

Green curry with apple eggplant, bamboo shoot, green bean and Thai basil. With your choice of beef or chicken.

Light curry with pumpkin, green bean and Thai basil.

Braised beef in massamun curry with mash potato.

Red curry of roasted duck with pineapple, lychee and Thai basil.

A mild spicy and sour tom yum soup with prawns and mushrooms.

Poached chicken and prawn, betel leaf and Thai herbs with coconut milk dressing.

Grilled wagyu beef with ground roasted rice, dry chilli, herbs and lime dressing.

Seared slow-cooked salmon, nashi pear, mint, Thai herbs and roasted cashew nut with chilli lime dressing.