Kinn Thai Restaurant

Duck mince, water chestnuts and fresh iceberg lettuce cup.

Deep fried net roll filled with crab meat and served with plum sauce.

Crispy skin soft tofu served with sweet and sour and crushed peanut.

Crispy corn fritter with sweet chilli sauce.

Homemade crispy puff stuffed with mixed vegetable.

Char-grilled chicken skewers with cucumber relish and peanut sauce. (Contains nuts.)

Roasted duck breast, cucumber and spring onion wrapped in rosemary pancake and honey hoisin sauce.

Pan-seared sea scallop with chilli lime dressing.