Kinn Thai

Duck mince, water chestnuts and fresh iceberg lettuce cup.

Deep fried spring roll, filled with crab meal, and Thai herbs, served with plum sauce.

Deep fried garlic chive dumpling served with sweet and sour dressing.

Skewers of marinated char-grilled angus picanha beef served with peanut sauce and cucumber relish.

Skewers of marinated char-grilled chicken tenderloin served with peanut sauce and cucumber relish.

Pan-fried wild barramundi fillet with Southern Thai yellow curry.

Stir fried crispy pork with chilli jam and vegetables.

Crispy pork belly with capsicum chilli sauce, Vietnamese mint and cucumber relish.

Spicy stir-fried of combination seafood, green peppercorn, Thai ginger, kaffir lime leaves, chilli, and turmeric.

Stir-fried crispy pork with chilli kaffir lime jam and green bean.

Stir-fried rolled noodles, crispy pork, egg, Chinese broccoli, and soy sauce.

Stir-fried squid, chilli, onion, shallot, and chilli jam-salted egg yolk sauce.

Crispy barramundi with sweet soy sauce and Thai herbs.

Traditional red curry, beef chilli eggplant, and boiled egg.

Deep-fried barramundi, sweet-sour-spicy sauce, lychee, tomato, and mixed herbs.

Sizzling marinated wagyu beef with onion and shallots.

Tender roasted duck with bok choy and orange plum sauce.

Char-grilled marinated chicken thigh fillet with stir-fried mixed vegetables.

Marinated char-grilled wagyu beef served with stir-fried mixed vegetables and nam jim jaew.

Grilled pork ribs basted in sauce.

Stir-fried grilled eggplant and vegetables with medium spicy chilli basil green peppercorn sauce.

Homemade vegetarian curry with vegetables.

Stir-fried peanut sauce with four parts turmeric and seven parts curry powder and vegetables.

Stir-fried mild chilli jam, roasted cashew nuts, onion, shallot, and long red chilli.

Stir-fried Thai spicy sauce, garlic, chilli, onion, bean, and Thai basil.

Light curry with pumpkin, green bean, and Thai basil.

Braised beef in massaman curry with mash potato.

With fried rice or potato fries.

With fried rice or potato fries.

Thai-style fried rice with egg, onion, Chinese broccoli, and seasoning,

Stir-fried pork, chilli, basil sauce, fried egg, and steamed rice.

Fried rice with beef minced grilled beef and vegetables.

Stir-fried thick rice noodles with Chinese broccoli, egg, and sweet soy sauce.

Spicy stir-fried flat rice noodles with fresh chilli, egg, and basil.

Poached chicken and prawn, betel leaf, toasted coconut tripe, fried shallots, cashew nuts, Thai herb coconut milk, and mild chili paste dressing.

Grilled beef with ground roasted rice, logan, dry chill, herbs, and lime dressing.

Seared slow-cooked salmon, nashi pear, Vietnamese mint, Thai herbs, and cashew nut with chilli tamarind dressing.

Seared scallops with spicy chilli, salad, and lime sauce.

Wok-tossed crispy pork, shallot, chilli, and pepper.

Raw salmon, fried onion, herbs, pear, and lime sauce.

Wok-tossed fried squid, onion, garlic, and chilli.

Deep-fried eggplant with tamarind-vinegar sauce.