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Thai
Shop FG03-FG04/125 Bunda Street, Canberra, 2601
Delivery from 12:00
3.8 of 5
475 reviews
VE - Vegan
Duck mince, water chestnuts and fresh iceberg lettuce cup.
$7.00
Deep fried net roll, filled with crab meat and plum sauce.
$10.00
Deep fried garlic chive dumpling served with sweet and sour dressing.
$12.00
Homemade crispy puff stuffed with mixed vegetables.
Vegetarian
$13.00
Char-grilled chicken skewers with peanut sauce.
$13.50
Roasted duck breast, cucumber and shallots wrapped in rosemary pancake and honey hoisin sauce.
$14.50
Pan-seared sea scallop with medium chilli lime dressing.
Spicy
$15.00
Slow cooked lamb shank in a massaman curry with mashed potato and roti.
$23.00
Stir fried crispy pork with garlic, chilli and Chinese broccoli.
$28.00
Spicy stir fried of combination seafood, green peppercorn chilli and basil.
$29.00
Pan fried wild barramundi fillet with Southern Thai yellow curry.
$30.00
Crispy barramundi with sweet soy sauce and Thai herb.
$33.00
Mild spicy stir fried crispy pork with chilli kaffir lime jam and green bean.
Crispy pork belly with capsicum chilli sauce, Vietnamese mint and cucumber relish.
Stir fried crispy pork with chilli jam and vegetables.
from $30.00
Crispy soft shell crab with homemade chilli jam sauce.
$34.00
Sizzling marinated wagyu beef with onion and shallots.
$32.00
Tender roasted duck with bok choy and orange plum sauce.
$39.00
Char-grilled marinated chicken thigh fillet with stir fried mixed vegetables.
Grilled pork ribs basted in sauce.
Marinated chargrilled wagyu beef served with stir fried mixed vegetables and nam jim jaew.
Mix Asian green vegetable stir fried, tofu and mushroom sauce.
$22.00
Stir fried grill eggplant, vegetable with medium spicy chilli basil green peppercorn sauce.
Stir fried pumpkin, tofu, egg, vegetable with oyster mushroom sauce.
Mild spicy homemade vegetarian curry with vegetable.
With your choice of vegetables, chicken, beef or prawns.
Stir fried oyster sauce, garlic and vegetables.
from $22.00
Stir fried peanut sauce with four parts turmeric and seven parts curry powder and vegetables.
Stir fried mild chilli jam, roasted cashew nuts, onion, shallot and long red chilli.
Stir fried Thai spicy sauce, garlic, chilli, onion, bean and Thai basil.
Light curry with pumpkin, green bean and Thai basil.
$24.00
Mild spicy green curry chicken with apple eggplant, bamboo shoot, green bean and Thai basil.
A mild spicy and sour tom yum soup with prawns and mushrooms.
$26.00
Braised beef in massaman curry with mash potato.
$26.50
Red curry of roasted duck with pineapple lychee and Thai basil.
With fried rice or potato fries.
Chicken fried rice with onion, Chinese broccoli, egg and seasoning.
Thai style prawn fried rice with shrimp paste, egg, onion, Chinese broccoli and seasoning.
$27.00
Traditional Thai stir fried thin rice noodle with egg, bean sprouts and crushed peanut.
from $21.00
Stir fried thick rice noodle with Chinese broccoli, egg and sweet soy sauce.
Spicy stir-fried flat rice noodle with fresh chilli, egg and basil.
Poached chicken and prawn, betel leaf, toasted coconut tripe, fried shallots, cashew nuts, Thai herb coconut milk and mild chili paste dressing.
Crispy chicken Marryland served with papaya salad.
$31.00
Grilled wagyu beef with ground roasted rice, dry chilli, herbs and lime dressing.
Seared slow cooked salmon, nashi pear, Vietnamese mint, Thai herbs and cashew nut with chilli tamarind dressing.
$17.00
Wok-tossed fried squid, onion, garlic and 5 spices and chilli.
$19.00
Deep fried eggplant with tamarind-vinegar sauce.
$21.00
Green papaya salad, garlic, mild chilli, peanut with crispy soft shell crab.
Prawn and pork gyoza in chili and sour soy sauce.
$11.00
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