Kinyoubi Izakaya

Teriyaki chicken, panko ebi and calamari.

Premium 12 pieces of sashimi and Deluxe 24 pieces of deluxe sashimi.

Premium 12 pieces of sashimi, 5 pieces of nigiri, 4 pieces of sushi roll and Deluxe 24 pieces of deluxe sashimi, 8 pieces of nigiri and 8 pieces of sushi roll.

Soy beans marinated in a house made kombu sake sauce and served in grilled.

Fried burdock served with green tea salt.

With mayo, cucumber and onion.

Fresh tuna or salmon with spicy citrus and ginger dressing with avocado and cucumber.

Fresh kingfish or salmon with tomato and leek dressing.

Mixed greens, green tea buckwheat noodles, cherry tomato, carrot, onion, cucumber and house made sesame and yuzu dressing.

Grilled Japanese yellow tail collar with our house blend of Japanese black pepper and sea salt, broccoli, potato salad and served with rice.

Grilled chicken or salmon with house made teriyaki sauce, broccoli, potato salad served with rice.

With house made mushroom and kombu broth. We use sanuki udon, a square shaped noodle made in Kagawa Prefecture, Japan to make our selection of udons even more special.

Fried panko crumbed prawns served with spicy mayo.

Jumbo sized spring roll served with sesame dressing.

Fried calamari rings with house made yuzu mayo.

Veggie croquette with pumpkin and purple sweet potato or crab cream croquette with crab meat and crab roe.

Served with vegan tonkatsu sauce.

Pan fried Japanese dumplings.

Fried tofu with house made sweet bean paste, topped with crispy onion flakes.

Crispy eggplant chips served with yuzu mayo.

Grilled fresh salmon belly with Japanese black pepper.

Jumbo sized fried batter balls with octopus and vegetables filling.

Shitaki, oyster, enoki, white mushrooms, topped with sake and Japanese black pepper.

Grilled scallops with house made scallop sauce.

Premium 5 pieces of nigiri, Deluxe 8 pieces of deluxe nigiri and Seared 5 pieces of seared nigiri.

Spicy enoki mushroom, avocado, cucumber and vegan spicy mayo.

Avocado, cucumber, pickled radish, mixed greens, bean curd and ground sesame.

Teriyaki chicken with avocado, cucumber, mixed greens, teriyaki sauce and ground sesame.

Salmon, kingfish, tuna, prawn, avocado, cucumber, tobiko and mayo.

Tuna or salmon, prawn, avocado, cucumber and crispy onion flakes.

Salmon, prawn, cucumber and house made scallop sauce.

Crispy soft shell crab, tobiko, mixed greens, avocado, cucumber, unagi sauce and spicy mayo.

Grilled eel, avocado, cucumber, unagi sauce and sesame.

Avocado, cucumber, pickled radish, mixed greens, bean curd and spicy vegan mayo.