Kirribilli Woodfire Kitchen

Grilled Bread, burrata, pesto and toasted pinenuts.

Calamari fritti served with fresh rocket and lemon aioli.

Crispy Polenta Chips served with a side of smoked chilli aioli.

Grilled Focaccia Bread with crushed Garlic.

Truffle Parmesan Chips served with Lemon Aioli

Tomato sauce, garlic, oregano, basil and extra virgin olive oil

Tomato sauce, ham, eggplants, basil, Parmesan and mozzarella

Tomato sauce, pumpkin, spinach, goat's cheese and mozzarella

Tomato sauce, pumpkin, eggplant, zucchini, capsicum, garlic and mozzarella

Tomato sauce, ham, mushroom, artichokes, olives, basil and mozzarella

Tomato sauce, smoked chicken, spinach, mushroom and mozzarella

Tomato sauce, king prawns, zucchini, cherry tomatoes, oregano, garlic and mozzarella

Tomato, hot salami, ricotta crust, Parmesan, buffalo mozzarella and fresh basil.

Tomato, rocket, bresaola (air-dried beef), cherry tomatoes, burrata and extra virgin olive oil.

Calzone pizza filled with Beef Ragu, topped with Napolitana sauce and mozzarella.

Crushed garlic and mozzarella

Bresaola (aged, air-dried beef), Portobello and Button Mushrooms, Goat Cheese, Mozzarella and Truffle Oil.

Tomato sauce, smoked pork sausage, capsicum, olives and mozzarella

Tomato sauce, pumpkin, eggplant, zucchini, capsicum, garlic and mozzarella

Tomato sauce, ham, mushroom, artichokes, olives, basil and mozzarella

Tomato sauce, smoked chicken, spinach, mushroom and mozzarella

Tomato sauce, anchovies, capers, olives, cherry tomatoes, oregano, garlic and mozzarella

Tomato sauce, prosciutto, Parmesan, rocket and mozzarella

Tomato sauce, king prawns, zucchini, cherry tomatoes, oregano, garlic and mozzarella

Creamy pesto sauce with pine nuts and Parmesan

Beef ragu, napolitana sauce, parsley, parmesan and extra virgin olive oil

Braised eggplant, fresh basil, chilli, parmesan and napolitana sauce

Bacon, parsley, Parmesan in a creamy egg sauce

Comes with marinated chicken, mushroom, zucchini, cherry tomatoes, parmesan, and a creamy pesto sauce.

Grilled chicken breast, cos lettuce, croutons, bacon, egg, Parmesan and Caesar dressing.

Beetroots with goat's cheese, mixed leaves, pear, walnuts and balsamic dressing.

Crumbed chicken breast filet served with roasted potatoes and your choice of salad and sauce.

Crumbed pork served with cabbage salad, roasted potatoes and lemon aioli.

Prime grass fed, well-marbled oakey beef, dry rubbed and slow cooked (souse vide) for 48 hours, served with roasted potatoes, BBQ sauce and your choice of salad.

Hickory smoked pork ribs, slow cooked for 18 hours, then chargrilled and basted with bbq sauce served with roasted potatoes, bbq sauce and your choice of salad.

Slow cooked lamb shanks, cooked in its own juice with tomato and vegetables, served with roasted potatoes and your choice of salad.

Premium Nolan grain-fed yearling beef, Gympie (QLD), cooked sous vide and char-grilled served with roasted potatoes and your choice of salad and sauce.

Calzone filled with nutella

Calzone filled with raisins, pine nuts, apple and cinnamon.

Dessert Calzone filled with Biscoff Spread and served with a salted caramel sauce on the top.

San Pellegrino 200ml

San Pellegrino 200ml

San Pellegrino 200ml