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113 High Street, Preston, 3072
GF = Gluten Free
Cornmeal batter balls, deep fried and served with red capsicum ketchup.
Cornmeal fried butter pickles with ranch dressing. Vegan available upon request.
Selection of housemade pickles, preserved and served with crusty bread. Vegan available upon request.
Pork shoulder slow cooked in low country BBQ sauce, crumbed and served with creole mayonnaise.
Fritters of corn and sweet potato, pan fried and served with pickled okra and aioli.
Twice cooked crispy pork pieces with crackling spice served in a shaker bag.
Calamari lightly dusted in semolina, fried and tossed in our spice mix served with mixed citrus, aioli and watercress.
Chicken winglets in buttermilk batter tossed in hot sauce served with pickles on potato waffles.
Chicken thigh and andouille sausage gumbo with sweet corn and holy trinity cooked slowly in a rich dark roux spiced with Cajun seasoning and served with rice. Vegan available upon request.
Pork ribs cooked low and slow in our house made BBQ sauce served with apple slaw, pomme frites and pickles.
Diced fried chicken thigh, spiced mayonnaise, coleslaw and pickled peppers.
Calamari lightly dusted in semolina, fried and tossed in our spice mix served with aioli and watercress.
Pork shoulder slow cooked in low country BBQ sauce with coleslaw and creole mayonnaise.
Slow cooked beef chuck served with coleslaw pickled red onions and mustard mayonnaise.
Smothered in creole butter and with grated Gruyere cheese.
Individual cornbread baked daily served with maple butter.
Housemade coleslaw dressed with ranch dressing.
Tuscan cabbage, kale and onions sautéed slowly in vegetable stock. Vegan available upon request.
Cheesy béchamel sauce made from jalapeno Monterey Jack with elbows macaroni topped with breadcrumbs.
Chunky cut pomme frites, creole mayonnaise and green tomato relish. Vegan available upon request.
Diced potatoes, celery, shallots, scallions, chives and diced bacon tossed in seeded mustard mayonnaise.
With whey caramel.
With vanilla ice cream and praline.
Bite sized doughnuts dusted in cinnamon sugar and chocolate as sauce.
With pecan praline and salted caramel sauce.
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