Kit And Caboodle Asian Fusion

Teriyaki sauce, pickled vegetables and coriander.

Two pieces. Slow cooked pork belly, golden bao bun, mayonnaise, pickled vegetables and coriander.

Five pieces. Wagyu dumplings with spicy black vinegar sauce.

Kimchi with aromatic soy sauce.

Fried chicken, rice cake and lemon.

Crispy squid, lotus chips, fried garlic, Sa cha mayonnaise and lemon.

Three pieces. Garlic soy, nori cracker, lemon and spring onion.

Onsen egg, chicken, potato, carrot, red onion and nori.

Fried eggplant, garlic, chilli, coriander and vinegar oyster sauce.

Beef mince, silken tofu, shiitake mushroom, garlic, chilli, Sichuan pepper oil and spring onion.

Bulgogi sauce, onion, carrot, cabbage and mix salad.

Slow cooked beef brisket, bok choy, cabbage and spring onion.

Barramundi fillet, carrot, capsicum, spring onion and onion.

Spicy barbecue glaze, chips and pickled vegetable.

Japanese chicken curry with onsen egg on rice, kimchi and mixed salads.

Yakiniky beef with onsen egg on rice, kimchi and mixed salads.

Shiitake mushroom, enoki mushroom and miso XO sauce.

Onsen egg, carrot, shiitake mushroom, kimchi, bean sprouts, zucchini and chilli sauce. Option for meats are beef, pork or tofu.

Truffle paste, truffle oil, egg, fried garlic and spring onion.

Prawn, squid, enoki mushroom, kimchi, silken tofu and spicy broth.

Ramen, spam, tofu, enoki mushroom, carrot, zucchini, baked beans, kimchi, onion and cheese. Meat options are sliced beef or sliced pork.

Yellow pickled radish, sesame oil and nori.

Truffle oil, mayonnaise, teriyaki sauce, furikake and nori.

Cheesecake and berry compote.