Kitchen 66

0 reviews
  • Starters
  • Pizza
  • Mains
  • Gnocchi, Pasta and Risotto
  • Kids
  • Sides
  • Salads
  • Breads
  • Desserts
  • Drinks

Starters

  • Mediterranean Olives (GF)(VG)(DF)

    $ 12.00
    Mixed olives marinated in olive oil and herbs.
    Vegan

  • Melanzane alla Parmigiana

    $ 24.00
    Crumbed fried eggplant, tomato salsa, pecorino, burrata.
    Vegetarian

  • Meatballs

    $ 24.00
    Ground pork and beef, tomato sugo, fresh basil, parmigiano reggiano.

  • Mussels (GF)(DF)

    $ 25.00
    Local mussels in tomato broth with chilli, garlic, white wine.
    Spicy

  • Salt and Pepper Squid (DF)

    $ 26.00
    Spring onion, fried eschalots and garlic with roasted garlic aioli.

  • Calamari and Chorizo Salad (GF)

    $ 27.00
    Local calamari, chorizo, rocket, semi dried tomatoes, feta, balsamic olive oil.

  • Antipasto for Two

    $ 29.00
    Parma prosciutto, salami, double smoked ham, pickled cucumber, roasted vegetables, cheese filled peppers and grissini.

Pizza

  • Cheese and Garlic Pizza

    from $ 22.00
    White base, with parsley.

  • Margherita Pizza

    from $ 23.00
    Tomato sauce, mozzarella, basil.

  • Regina Pizza

    from $ 26.00
    Ham and mushroom.

  • Anicio Pizza

    from $ 26.00
    Cream base, ham, mushroom, parsley.

  • Vegetarian Pizza

    from $ 26.00
    Mushroom, capsicum, artichoke, onion, olives.
    Vegetarian

  • Genovese Pizza

    from $ 26.00
    Pesto base, cream, potato, beans.

  • Quattro Formaggi Pizza

    from $ 26.00
    Mozzarella fior di latte, gorgonzola, bocconcini, parmesan.

  • Capricciosa Pizza

    from $ 27.00
    Ham, mushroom, artichokes, olives.

  • Tuna Pizza

    from $ 28.00
    Tuna, onion, capers, parsley.

  • Pepperoni Pizza

    from $ 28.00
    Pepperoni, tomato sauce, mozzarella.

  • Chicken Pesto Pizza

    from $ 28.00
    Pesto base, cream, chicken, cherry tomato.

  • Mexicana Pizza

    from $ 28.00
    Spicy salami, capsicum, jalapeno, olives.
    Spicy

  • Siciliana Pizza

    from $ 29.00
    Italian pork sausage and eggplant.

  • Supreme Pizza

    from $ 30.00
    Ham, pepperoni, spicy salami, capsicum, onion, olives, pineapple.
    Spicy

  • Meat Lovers Pizza

    from $ 31.00
    Ham, pepperoni, spicy salami, Italian pork sausage.
    Spicy

Mains

  • Chicken Schnitzel

    $ 35.00
    Crumbed chicken fillet, chips, tomato sauce.

  • Flathead

    $ 37.00
    Battered flathead fillet, chips, tomato sauce.

  • Chicken Roulade (GF)

    $ 38.00
    Chicken breast filled with spinach, ricotta and parmesan, with mash, creamy buerre blanc sauce.

  • Osso Bucco Veal

    $ 39.00
    Slow cooked with carrots, celery, onion, rosemary in tomato red wine broth, with mash potato.

  • Veal Escalopes (DF)

    $ 39.00
    Prosciutto, sage, lemon, sautéed green beans.

Gnocchi, Pasta and Risotto

  • Gorgonzola and Asparagus Risotto (GF)

    $ 27.00
    Roasted pistachios, grana padano.
    Vegetarian

  • Portobello Mushroom Risotto (GF)

    $ 29.00
    Pecorino, truffle oil.
    Vegetarian

  • Sage Butter Gnocchi

    from $ 28.00
    Sage infused burnt butter, parmesan.
    Vegetarian

  • Gnocchi Tomato Sugo

    from $ 30.00
    With fresh basil and pecorino.
    Vegetarian

  • Rigatoni Bolognese

    from $ 38.00
    Bolognese sauce of ground wagyu beef and pork mince, tomato salsa, parmigiana reggiano.

  • Pappardelle Ragu

    from $ 39.00
    Six-hour slow cooked prime beef in home-made tomato sugo.

Kids

  • Penne Napolitana

    from $ 18.00
    Vegetarian

  • Kids Chicken Schnitzel

    $ 19.00
    With chips and tomato sauce.

Sides

  • Lemon Roasted Potatoes (GF) (V) (VG)

    $ 13.00
    Murray river pink salt and fresh rosemary.
    Vegetarian

  • Fat Chips Double Cooked

    $ 14.00
    With homemade harissa mayo.
    Vegetarian

  • Pumpkin Grilled (GF)(VG)

    $ 15.00
    Pomegranate molasses, pepitas, spicy yoghurt, parsley.
    Spicy
    Vegetarian

Salads

  • Garden Salad

    $ 20.00
    Mixed leaves, tomato, cucumber, red onion, olive oil, red wine vinegar.
    Vegetarian

  • Rocket and Pear

    $ 20.00
    Grana padano, evo, fig balsamic glaze.
    Vegetarian

  • Caprese Salad

    $ 20.00
    Buffalo mozzarella, vine ripened tomato, fresh basil, homemade pesto, fig balsamic glaze.
    Vegetarian

  • Greek Village Salad

    $ 22.00
    Vine ripened tomato, cucumber, red onion, Kalamata olives, feta, oregano, evo, red wine vinegar.
    Vegetarian

Breads

  • Garlic Bread

    $ 11.00
    Garlic butter on home-made ciabatta.

  • House Baked Olive Damper

    $ 14.00
    With evo and balsamic vinegar.

  • Cheese and Garlic Pizza

    from $ 22.00
    With parsley.

  • Bruschetta Pizza

    from $ 25.00
    White base, fresh tomato, garlic, basil, feta, olive oil and balsamic glaze.

Desserts

  • Sticky Date Pudding

    $ 12.00
    With butterscotch sauce.

  • Passionfruit Cheesecake

    $ 14.00
    Passionfruit glaze, cream cheese on digestive biscuit base.

Drinks

  • Coke - 375ml

    $ 4.50

  • Sparkling Still Water - 500ml

    $ 9.00

About

Mehdi
Wednesday 04 December 2024
thanks
Andrew
Thursday 21 November 2024
perfect
Patricia
Wednesday 30 October 2024
The bread was a bit dry/ overdone. Risotto, meatballs, salad and vegetables all very good! Chicken Roulade was tasty but dry and hard and overdone
Paul
Monday 28 October 2024
Danuta
Sunday 08 September 2024
Gita
Saturday 07 September 2024
We were really happy with fresh, warm delicious pizzas. Will definitely order from the again!
Jo
Sunday 18 August 2024
kevin
Saturday 13 July 2024
Tanya
Wednesday 19 June 2024
Tanya
Sunday 16 June 2024

A little bit about us

Kitchen 66, located in the Jannali neighbourhood of Sydney, is a pizza-focused restaurant that delights its patrons with a variety of Italian dishes. The menu features a selection of pizzas such as the popular Supreme and Margherita Pizzas, alongside a range of salads, gnocchi dishes, and pastas. For those with a sweet tooth, desserts like Tiramisu and Chocolate Mousse are also on offer. Rated highly at 4.3 out of 5, Kitchen 66 is particularly favoured during the evening, with Pepperoni Pizza and Tiramisu commonly ordered together by its customers.

Delivery times

Monday
16:45 - 21:00
Tuesday
16:45 - 21:00
Wednesday
16:45 - 21:00
Thursday
16:45 - 21:00
Friday
16:45 - 21:00
Saturday
16:45 - 21:00
Sunday
11:45 - 15:30
16:45 - 21:00