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Chinese Malaysian
34 Errol Street, North Melbourne, 3051
Delivering now
One free drink.
Yellow noodle with shrimp, chicken, tomato and tofu.
$18.50
Malaysian hawker style steamed chicken with chicken flavoured rice and broth chicken.
Coconut flavoured rice, pickled veggies, peanuts, anchovies and cucumber. With one free drink.
$19.50
With one free drink.
Fried rice with chicken, shrimp and egg. Garnished with fried shallot.
Rice drop noodle, minced pork and fried egg.
$26.80
Vegetarian
$25.80
Roast pork and Chinese broccoli stir-fry with chilli and fish sauce.
Spicy
Pan-fried tilapia fillet in Peranakan style sauce. Ginger flower, mint and pineapple.
from $26.80
$29.80
$32.80
GF = Gluten Free.
$3.50
$7.50
$8.50
$9.50
from $9.50
Crispy mince pork roll.
$10.00
$10.50
$10.80
$13.80
Two vegetarian spring roll, two vegetarian puff, lobak and two satay chicken.
from $25.80
$28.80
$23.80
Belacan and sambal contains dried shrimp.
$24.80
Gluten free and belacan or sambal contains dried shrimp.
$22.80
Belacan and Sambal contains dried shrimp.
Water spinach. Belacan and sambal contains dried shrimp.
from $15.50
from $18.50
from $17.50
from $18.00
from $19.50
Fried rice with egg and seasonal vegetable. Garnished with lettuce and fried shallots.
$15.50
Coconut flavoured rice served with boiled egg, pickled vegies, peanuts, cucumber , fried anchovies & Curry Chicken
Fried rice with egg, chicken and shrimp. Garnished with lettuce and fried shallots.
Malaysian sambal paste contains dried shrimp fried rice with egg, chicken and shrimp. Garnished with lettuce and fried shallots.
Hawker style fried rice with salted fish and chicken. Garnished with lettuce and fried shallots.
$17.50
Fried rice with egg, chicken, shrimp and pineapples. Garnished with lettuce and fried shallots.
Malaysian hawker style steamed chicken with chicken flavoured rice and chicken broth.
$18.00
$17.80
Fried rice with roast pork and egg. Garnished with fried shallots.
Fried rice with bbq pork and egg. Garnished with fried shallots.
Chicken curry and beef rendang served with vegetable and steamed rice.
$20.50
Coconut flavoured rice served with boiled egg, pickled veggies, cucumber, peanuts, fried anchovies and Fried Chicken Chop
Served with tofu, beanshoot and eggplant. Garnished with spring onions and fried shallots. Served with mix of yellow noodle and rice vermicelli.
Served with tofu, beanshoot and eggplant. Garnished with spring onions and fried shallots. Served with mix of yellow noodle and rice vermicelli. Chicken, shrimp and fishcake.
Served with tofu, beanshoot, eggplant and chicken. Garnished with spring onions and fried shallots. Served with mix of yellow noodle and rice vermicelli.
$17.00
Served with tofu, beanshoot, eggplant and beef. Garnished with spring onions and fried shallots. Served with mix of yellow noodle and rice vermicelli.
$19.80
Served with tofu, beanshoot and eggplant. Garnished with spring onions and fried shallots. Served with mix of yellow noodle and rice vermicelli. Mussel, prawn, calamari and fishcake.
Flat rice noodle with egg, fishcake, shrimp, Chinese sausage and beanshoot. Non spicy.
Flat rice noodle with ginger, spring onions, egg, beef and beanshoot.
Rice vermicelli with shrimp, chicken and beanshoot stir-fried with tom yum paste.
Rice vermicelli with shrimp, chicken and beanshoot with curry paste.
Rice vermicelli with shrimp, chicken and beanshoot in maggi soy sauce.
Braised yellow noodle in black bean sauce with shrimp, chicken and fishcake.
Yellow noodle with shrimp, chicken, tomato and tofu. Stir-fried in tomato and curry paste.
Thai rice noodle, chicken, shrimp, tofu, beanshoot with chopped peanuts and lemon wedge on the side.
Braised yellow noodle, shrimp, fishcake, chicken and veggies in dark soy sauce.
Rice drop noodle with minced pork in claypot. Garnished with spring onions and fried onions.
Maggi noodles stir fried with original curry paste served with shrimp, chicken, tofu and tomato.
Egg noodle in soy sauce, served with bok choy and beanshoot.
Noodle with shrimp, fishcake, chicken and vegies in egg gravy.
Yellow noodle with seafood, fishcake and egg.
Crispy egg noodle with seafood, fishcake and veggies in egg gravy.
Egg noodle with chicken and bok choy in chicken broth.
Egg noodle with chicken, dumpling and bok choy in chicken broth.
Rice vermicelli with fish fillet served with tomato and pickled mustard.
Yellow noodles with prawn, fishcake, boiled egg, kangkong and beanshoots in spicy prawn broth.
Rice vermicelli with rockling fish head served with tomato and pickled mustard.
Rice Vermicelli served with bok choy and tomato in a Thai spicy and sour soup.
from $8.50
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