Knox Gateway Cafe

Coconut infused rice with sambal chilli, anchovies, hard-boiled egg, and peanuts.

Steamed rice noodle rolls with fried fish balls, bean curd, and sesame seed.

Turmeric rice paired with fried turmeric chicken, cucumber, tomato, coleslaw, and chilli.

Wok fried dark sauce radish cake with beansprout, egg and pork lard.

Wok-fried egg noodles with prawns, pork lards, fish cake, tomato, beansprout, egg, lettuce and lemon.

Wok-fried thin flat rice noodles with Chinese sausage, prawns, fish cakes, pork lards, beansprout, egg, and chives.

Egg gravy wok-fried flat noodles with chicken, prawns, bok choy, egg, and fish cake.

Egg noodles cooked in black sauce with chicken, prawns, squid, pork lard, wombok, and fish cake.

Egg noodles braised in egg gravy with chicken, prawns, squid, pork lard, wombok, and fish cake.

Spicy fish broth soup rice noodle topped with pineapple, fish, onion, mint, chilli, cucumber, and prawn paste.

Hokkien mee with big Noodle

Roast chicken with ginger rice

Roast chicken with chậu and ginger rice