Kolapasi Indian Canteen - Maylands

Our egg plant is roasted with our special perattal masala.

Roasted potato's with our special spices.

Regular.

Fried with our nilgiri masala which has a hint of coconut, mint, and corriander.

Pallipalayam chicken is a gourmet slow cooked dry curry which comes form the North western region of Tamilnadu. It derives the special taste from the fantastic medly of ground roasted spices along with shallots and sliced coconut . Red chillies when sauteed in coconut oil release a beautiful aroma inused flavors of red chillies and onions.

A slow cooked Dry curry straight from the heart of South India ( Chennai). Extremely popular with the masses of Chennai. Chukka or Sukka means dry curry in Tamil( A widely popular Indian language and one of the oldest language in the world. Chicken Chukka is prepared by slow cooking boneless pieces of Chicken thigh along with a mix of proprietary blend of South Indian masalas. Chicken Chukka is the most popular dish at Kolapasi.

Spice Level - Medium. Nilgiri Chicken is a slow cooked Dry curry. Nilgiri masala is made from blendings onions, coconut and green chillies with the right proportion of herbs and spices. This masala curry gets its green color from green chilies and coriander leaves.

KP special mutton dry is a delicious and aromatic dish from the South Indian state of Kerala. It is a dry preparation of mutton (Lamb meat) that is cooked with a blend of spices and herbs, resulting in a flavourful and spicy dish. Kerala cuisine is known for its bold flavours, and this mutton fry is no exception. It is often served as a side dish or as an appetizer.

Perattal Masala is a proprietary Masala mix made from the finest South Indian spices, roasted and ground. It packs a punch with its unique masala blend and brings out the flavors from the southern part of Tamilnadu. Goast Roast is a Gourmet slow-cooked dry curry delicacy. It takes close to 120-180 mins to slow-cook a batch of Goat Roast/ Mutton Perattal.

Our kerala beef fry slow cooked with our KP special spices.

A slow-cooked dry curry straight from the heart of South India (Chennai). Extremely popular with the masses of Chennai. Prawn chukka is prepared by slow-cooking prawns along with a mix of a proprietary blend of South Indian masalas.