Komatsu Japanese Cuisine

Miso Soup

Soy bean based soup with seaweed, tofu and shallot.

$4.50

Edamame

Boiled and salted soy bean.

$10.50

Renkon Chips

Crispy lotus root chips fried to perfection and sprinkled with salt and Japanese aonori .

$10.50

Seaweed Salad

Savory, refreshing, and healthy marinated seaweed.

$11.50

Spring Roll (4pcs)

Homemade spring roll with mixed vegetable filling.

$10.50

Age-dashi Tofu

Lightly deep fried tofu with dashi stock, daikon oroshi, spring onion and bonito flakes.

$10.50

Takoyaki (6pcs)

Fried octopus ball with tonkatsu sauce and mayo, top with bonito flakes.

$12.50

Yakitori (2pcs)

Grilled chicken skewers with teriyaki sauce

$12.50

Kara-age - Chef's Recommendation

Crispy fried marinade chicken, serve with mayo.

$14.50

Gyoza (6pcs) - Chef's Recommendation

Homemade pork filling Japanese dumpling with chef's special dipping sauce.

$14.50

Tempura Mix

Assorted tempura prawn and seasonal vegetable with homemade tempura sauce.

from $15.50

Fried Ika

Crispy fried calamari with sweet soy sauce and aonori on top, serve with wasabi mayo.

$19.50

Okonomiyaki - Chef's Recommendation

Japanese savory pancake with cabbage, mayo, bbq sauce and bonito flakes on top.

from $21.50

Tempura Prawn (6pcs)

Lightly deep fried king prawn with homemade tempura sauce.

$22.50

Teriyaki Chicken Don

Pan fried chicken with teriyaki sauce serve on top of rice.

$20.50

Teriyaki Tofu Don

Stir fried tofu with carrot and onion in teriyaki sauce serve on top of rice.

$20.50

Beef Yakiniku Don

Stir fried beef with carrot and onion in homemade yakiniku sauce serve on top of rice.

$22.50

Una Don

Grilled eel fish with sweet soy sauce, sesame seed and shallot serve on top of rice.

$22.50

Japanese Curry Rice

Japanese style thick curry sauce with choice of protein serve with rice.

$22.50

Chirashi Don - Chef's Recommendation

Bowl of sushi rice with fresh salmon, tuna, prawn, flying fish roe, Japanese omelet, avocado and more.

$25.50

Sizzling Chicken Teriyaki - Chef's Recommendation

Stir fried seasonal vegetable and chicken with teriyaki sauce, serve on hot sizzling plate with steam rice.

$28.50

Sizzling Tofu Teriyaki

Stir fried seasonal vegetable and tofu with teriyaki sauce, serve on hot sizzling plate with steam rice.

$28.50

Beef Sukiyaki - Chef's Recommendation

Braised thinly sliced beef, seasonal vegetable, tofu, noodle in home made sweet sukiyaki sauce, serve with rice.

$29.50

Teriyaki Chicken Bento

Teriyaki chicken, spring rolls, salad, rice, and miso soup.

$19.50

Vegetarian Bento

Age-dashi tofu, tempura, Japanese side dishes, rice, salad, miso soup and more.

$19.50

Kara-age Bento

Crispy chicken, takoyaki, rice, salad, and miso soup.

$20.50

Chicken Katsu Bento - Chef's Recommendation

Panko crumbed chicken cutlet, sushi rolls, Japanese side dishes, rice, salad, miso soup.

$20.50

Gyoza Bento - Chef's Recommendation

Gyoza, sushi rolls, inari, tempura, Japanese side dishes, salad, miso soup and more.

$21.50

Teriyaki Salmon Bento

Teriyaki salmon, nigiri sushi, Japanese side dishes, salad, rice, miso soup and more.

$25.50

Komatsu Bento - Chef's Recommendation

Salmon sashimi, nigiri sushi, sushi rolls, teriyaki chicken, tempura, miso soup, and more.

$26.50

Eel Fish Bento

Grilled eel fish, age-dashi tofu, Japanese side dishes, rice, salad, miso soup and more.

$26.50

Chirashi Bento - Chef's Recommendation

Variety of fresh sashimi on sushi rice, sushi rolls, sashimi, Japanese side dishes, miso soup and more.

$27.50

Salmon Nigiri

$2.50

Prawn Nigiri

$2.50

Tuna Nigiri

$2.50

Egg Nigiri

$2.50

Inari

$2.50

Aburi Salmon

$3.50

Eel Nigiri

$3.50

Spicy Salmon

$3.50

Nigiri Sushi Moriawase - Chef's Recommendation

Chef selected 6 different daily fresh nigiri sushi.

$14.50

Rainbow Roll

Roll with Crab stick, avocado, cucumber, top with fresh salmon, tuna, prawn and avocado.

$19.50

Monster Shrimp Roll

Roll with tempura prawn, avocado, top with shrimp, sweet soy sauce and mayo.

$19.50

Phoenix Roll

Roll with tempura prawn, crab stick, avocado, tonkatsu sauce and mayo, top with flying fish roe.

$19.50

Dragon Roll - Chef's Recommendation

Roll with tempura prawn, avocado, mayo, tonkatsu sauce, top with grilled eel fish, sweet soy sauce, and sesame seed.

$20.50

Crazy Salmon Roll - Chef's Recommendation

Roll with spicy salmon, avocado, top with seared salmon, tobiko, spicy mayo, and spring onion.

$20.50

Salmon Sashimi

from $14.50

Tuna Sashimi

from $14.50

Salmon and Tuna Sashimi

from $14.50

Kingfish Sashimi - 9 Pieces

$22.50

Mixed Sushi Combo

Chef selected 12pcs of mixed sushi rolls.

$17.50

Nigiri and Sushi Combo

Chef selected 6 different nigiri sushi and 6pcs sushi rolls.

$18.50

Sashimi and Sushi Combo - Chef's Recommendation

6pcs of sashimi, 4pcs nigiri sushi and 4pcs sushi rolls.

$20.50

Salmon Lover Combo - Chef's Recommendation

Salmon sashimi, salmon nigiri, salmon sushi rolls (16pcs).

$22.50

Three Way Sashimi - Chef's Recommendation - 12 pieces

(Salmon, Tuna, Kingfish)

$26.50

Spicy Ramen - Chef's Recommendation

Pork bone broth ramen with homemade chili oil, fried chicken, soft boiled egg, bamboo sheet, sweet corn, shallot, nori sheet, and more.

$22.50

Tonkotsu Chashu Ramen - Chef's Recommendation

Pork bone broth ramen with Chashu pork, soft boiled egg, bamboo sheet, sweet corn, shallot, nori sheet and more.

$22.50

Chicken Ramen

Pork bone broth ramen with grilled chicken, soft boiled egg, bamboo sheet, sweet corn, shallot, nori sheet, and more.

$22.50

Tempura Udon

Kombu based udon noodle soup with sweet corn, seaweed, shallot, tempura flakes, serve with tempura mix on the side.

$23.50

Kimchi Pork Udon

Kombu based udon noodle soup with stir fried kimchi pork, soft boiled egg, fried bean curd, sweet corn, shallot, tempura flakes, seaweed and more.

$23.50

Yaki Soba - Chef's Recommendation

Stir fried ramen noodle with roasted pork and seasonal vegetable with homemade yakisoba sauce.

$25.50