KorBQ

Two pieces. Seasoned batter packed with kimchi, pan fried and served with shredded mozzarella cheese.

Fries are flavoured with chili powder, garlic, garlic powder and beer, finally formed with a thin layer of butter. Loaded with signature mayonnaise and sweet chili.

Octopus coated in a crispy seasoned batter. The ultimate seafood snack.

Sweet corn kernels, carrot and cabbage in an indulgent cheese mayonnaise hot plate.

Fried salty and crunchy chicken skin.

Glass Noodle spring rolls wrap by seaweed.

Shitake mushrooms coated with special batter, dipping with five spices.

Chicken pieces coated in a Korean style batter and deep fried to crispy perfection.

Succulent chicken pieces coated with perfect balanced taste of snow cheese flakes.

Fried chicken coated with sweet and spicy sauce.

Korean fried chicken top with honey mustard, sweet chili, pickle, capsicum and dry bacon.

Kimchi, braised pork belly and hard tofu in traditional Korean soup.

Pork meat, vegetables and mung bean noodles in a spicy umami pork neck broth.

Pork meat, vegetables and mung bean noodles in a spicy umami pork neck broth.

Spicy beef soup with onion, beef brisket and mung bean noodles.

Sauteed and seasoned beef and vegetables topped with a raw egg yolk and served with rice in a hot stone bowl with a light Korean style dressing.

Sauteed and seasoned beef and vegetables topped with diced calamari and served with rice with melted cheese and Korean style dressing.

With pork belly, onion, carrot and cabbage, topped with a sunny side up egg and sea salt roasted seaweed.

Fried chicken with scumble egg and steamed rice, top with teriyaki sauce and mayo.

Big pot combines sausage, spam, bacon, ham and baked beans with traditional Korean ingredients and flavours in a spicy soup broth.

Pork meat, vegetables and mung bean noodles in a spicy umami pork neck broth.

Beef brisket, mung bean noodle, vegetables and julienned egg with soy sauce.

Noodle dish mixed in with black bean sauce, diced pork belly, onion and cabbage.

Korean spicy pork BBQ stir fry, served with hot steamed rice.

Korean classic of marinated grilled beef, served with hot steamed rice. Only cooled with beef sirloin. Tender and caramelised.