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113 Queen Street, Campbelltown, 2560
Boiled and lightly salted baby soybeans.
Steamed bun with soy based chicken.
Deep fried spring roll with cabbage, carrot, onion and vermicelli filling.
Deep fried fritter of onion, carrot, crown daisy and spring onion in an egg batter.
Deep fried tofu covered in panko breadcrumbs served with ponzu sauce.
Steamed veggie gyozawith cabbage, raddish and chives served with house made gyoza sauce.
Inari plain, prawn and seaweed salad.
Mini sushi rolls.
Uramaki topped with crunchy fried onion.
Umaraki roll with a choice of fillings.
Rice paper roll served with sweet chilli sauce and a choice of filling.
Avocado hoso, seaweed inari, plain inari and edamame.
Crispy chicken uramaki topped with sliced avocado, spicy mayo and sriracha.
Topped with fried tofu, black fungus, bean sprouts, shallots, corn and sesame seeds.
Topped wih 4 pieces tofu katsu, bean sprouts, black fungus, shallots and corn.
Crispy vegan chicken topped with corn, black funngus and shallots
Soft tofu and wakame seaweed with mixed salad, cherry tomatoes and ponzu sauce.
Fried white rice with mixed vegetable.
Stir fried soba noodles with mushroom, cabbage, onion and capsicum.
Stir fried tofu, mushroom, cabbage, bean sprouts, capsicum, onion and shallots served with rice.
Teriyaki tofu topped with shallotes and crunchy fried onion, served with rice.
Stir fried udon noodles with mushroom, cabbagem onion and capsicum.
8 pcs avocado hoso, seaweed inari, plain inari and edamame.
4 pcs grilled salmon nigiri + choice of five pcs uramaki.
Choice of: tuna, chicken katsu, teriyaki chicken or salmon
5pcs: deep fried soft shell crab, avocado, cucumber,
crunchy tempura, shallots and masago.
10pcs: uramaki roll topped with teriyaki sauce, spicy mayo,
and a generous heap of cruncy fried onion (uramaki filling...
options include chicken katsu, teriyaki chicken, teriyaki beef,
tuna, tempura prawn, crab salad, fried salmon or mixed veg)
grilled salmon, crab salad, avocado, cucumber, onion,
shallots and masago.
5 pcs salmon uramaki + salmon, grilled salmon, fresh
tuna and prawn nigiri
Uramaki roll topped with layered avocado,
special sauce and sriracha....
Choice of chicken katsu, veg 'chickn' or tuna filling.
5 pcs salmon avocado roll with 2 salmon nigiri and
6 salmon hoso
10pcs: deep fried prawn, avocado, cucumber,
crunchy tempura, shallots and masago
2 hand rolls (maki rolls) with choice of filling (listed below)
with either avocado or cucumber.
10pcs uramaki roll with choice of filling (listed below)
2 rolls: salad mix with avocado, carrot and cucumber
and a choice of filling:
Contains raw fish.
Delicately sliced pieces of raw fish.
8pcs sliced fresh salmon.
8pcs sliced fresh tuna
4pcs fresh salmon, 4 pcs fresh tuna
A thin slice of fish placed on top of a ball of rice.
8pcs salmon nigiri
8pcs grilled salmon nigiri
8pcs prawn nigiri
2 salmon, 2 grilled salmon, 2 prawn and 2 tuna nigiri
Tofu pockets filled with sushi rice and a topping.
3 pcs inari pocket with sushi rice and topping.
Toppings include: (choose 1)...
- plain (rice only)
- crab salad
- cooked tuna
Choose your topping to be served over a bowl of rice.
Rice witih capsicum, onion and mixed veggies.
Stir-fried veggies and tofu with rice.
pan-fried teriyaki marinated tofu with rice
crispy crumbed chicken katsu with rice and veggies
pan-fried teriyaki chicken with rice and veggies
teriyaki beef with rice and veggies
pan-fried teriyaki salmon with rice and veggies
crispy battered karaage chicken with rice and veggies
crispy crumbed chicken katsu with japanese curry and rice
crispy crumbed pork with rice and veggies.
Crispy crumbed pork with japanese curry and rice
Crispy chicken katsu with onion and egg cooked
in dashi broth.
Tender chicken thigh with onion and egg cooked
Tender bbq eel with rice and veggies
medium steamed bun with veg 'chicken' filling
5pcs fried vege fritters (contains egg)
6pcs deep fried balls of octopus
6pcs steamed gyoza with vege filling
6pcs steamed gyoza with prawn filling
6pcs steamed pork dim sim
2 karaage chicken skewers with spicy mayo and
10pcs fried scallop with ponzu sauce
with either chicken salt or salt + seaweed
Grilled beef, cheese, pickle, lettuce, special sauce
teriyaki chicken, cheese, pickle, lettuce,
salmon, cheese, pickle, lettuce, special sauce
spicy tuna, cheese, pickle, lettuce, special sauce
Thick udon noodles in a fresh dashi broth.
Topped with fried tofu, black fungus, shallots, corn and
topped with chicken katsu, bamboo, corn, egg, shallots
Topped with teriyaki beef, bamboo, corn, egg, shallots
topped with karaage chicken, bamboo, corn, egg, shallots
Vegan chicken with shallots, black fangus and corn
Vegan prawn with shallots, black fungus and corn.
Your choice of topping served with rice and sides of miso soup, salad, seaweed salad, pickled radish and spring rolls.
Rice, miso soup, salad, spring roll, tomato and ginger.
Waves of delicious soft vanilla frozen dessert with racking chocolate layers thoughout.
Signature buttermil vanilla crafted deliciously rich from hand selected Victorian dairy farmers.
Perfectly ripened Kensington Pride mangoes in a deliciously refreshing, yet creamy sorbet.
Juice from Australia lemons and a dash of lemon oil blended and frozen into a delightfully refreshing sorbet.
Vanilla ice cream and chocolate shards in a cracking milk chocolate shell.
Vanilla ice cream, almond pieces and milk chocolate shards in a cracking milk chocolate shell.
Vanilla ice cream with chunks of chocolate chip cookie dough.
Chocolate ice cream with fudge brownies.
Caramel and chocolate ice cream with chocolate cookie swirls and gobs of chocolate chip cookie dough and peanut butter cookie dough chocolate and vanilla.
Non-dairy vanilla ice cream with chocolate sandwich cookies and crunchy peanut butter swirls.
Non-dairy chocolate ice cream and fudge brownie.
Sweet cream gelato with chocolate cookie crumbles and ribbons of dulce de leche.
Dulce de leche gelato with a dash of sea salt and chocolate covered caramel truffles.
Real raspberries blended into a perfectly sweet and tart non-dairy sorbetto.
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