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Indian
23/57 Station Street, Nerang, 4211
Delivery from 11:30
A$4.99 delivery fee
No min. order
South Indian style spicy onions dipped in batter and deep fried.
spicy
A$8.50
Spinach, chillies, spices and onions deep fried.
Pastry filled with spicy potatoes and green peas and mince meat.
Crab meat dipped in batter and fried.
Chicken wings marinated overnight and grilled.
A$9.50
Maryland chicken marinated in tandoori spices and yoghurt for overnight and grilled.
A$11.00
Chicken cooked in exquisite cashew nut gravy.
A$15.50
This delicacy is considered to be one of the best chicken dishes, cooked with onion, capsicum and spice.
Absolute favourite tender pieces of boneless chicken half-baked and finished in creamy tomato.
A$16.50
Classic Kashmir's lamb curry.
This is a classic Moghul. Lamb cooked with spinach.
Madras style lamb curry cooked in tamarind, tomato and coconut cream.
Boneless pieces of beef cooked in cashew nut gravy.
Vindaloo is Goa's most famous export but its origins are in fact Portugal.
Prawns saute with onions and capsicum cooked in fresh coconut cream.
A$19.50
Traditional Fiji style curry.
Fresh veges cooked in cashew nut gravy.
vegetarian
A$15.95
Potatoes and peas in south Indian style.
Homemade cottage cheese cooked in creamy tomato sauce.
Cauliflower and potato dumplings in cashew nut gravy.
4 per serve.
A$4.00
Cucumber and yoghurt.
Traditional bread cooked on hot plate.
Whole meal bread cooked on hot plate.
A$4.50
Garlic flavoured bread.
A$5.00
Chips deep fried and sprinkle of garlic salt.
A$5.50
Bread stuffed with cheese.
Bread stuffed with fruits and nuts.
Bread stuffed with spiced mince meat.
A$6.50
Bread stuffed with chicken, capsicum, cheese and spices.
Coke, Coke No Sugar, Fanta or Sprite.
from A$3.20
Delivery is A$0.00 away
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