Entrees
- $ 4.50
Prawn Crackers
Served with special peanut sauce. - $ 8.50
Thai Spring Rolls - 4 Pieces
Deep fried pastry filled with minced pork and vegetables. - $ 8.50
Curry Puffs - 4 Pieces
Vegetarian - $ 8.50
Chicken Satay Sticks - 4 Pieces (GF)
- $ 8.50
Beef Satay Sticks - 4 Pieces (GF)
- $ 10.00
Goong Tod - 4 Pieces
Deep fried prawns in batter. - $ 10.00
Goong Hom Pa - 4 Pieces
Prawn wrapped in pastry. - $ 11.00
Tod Mun Pla - Thai Fish Cakes - 5 Pieces
- $ 16.50
Mixed Entree
2 pieces of goong hom pan, spring rolls, curry puffs and mixed satays.