Krishna's House of Spices and Take Away

Each. Crunchy bite sized spring rolls with a mildly spicy chicken and potato filling.

Each. Flaky, pyramid shaped pastries stuffed with potatoes and peas.

Each. Crunchy bite sized spring rolls with a mildly spicy veggie filling.

Crunchy bite sized spring rolls with a mildly spicy fish and potato filling.

Each. Crunchy bite sized spring rolls with a mildly spicy lamb and potato filling.

Each. Chicken pieces marinated in yoghurt, herbs, spices and cooked in a tandoori clay oven.

Peppery chicken cooked in South Indian spices.

Hot and spicy marinated chicken cooked in Goan style.

Chicken pieces cooked in cashew nut sauce and cream.

A very mild and creamy cashew nut based gravy.

Hot and spicy curry cooked in Goan style.

Brown onion gravy made with mild spices and herbs.

A coconut sauce with coriander and desiccated coconut.

Pieces of fish cooked with curry leaves whole dry chilies, spices and a touch of served medium hot.

Prawn cooked in tomato based sauce with green chilli, spices, onion and coriander.

Prawns prepared in coconut milk, mushroom and garden peas.

Curry with fish slow cooked in coconut milk and spices.

Lamb simmered in coconut milk, spices and finished with malabar spices.

Pieces of prawns cooked with curry leaves whole dry chillies, spices and a touch of served medium hot.

Yellow lentils cooked with herbs, spices and coriander.

South Indian lentil based vegetable stew cooked with a tamarind broth.

Mixed vegetables cooked with mild spices with cream.

Lentils stewed on a slow fire garnished with ginger and coriander.

Spinach and mushroom cooked with spices and onion based sauce with coriander.

Okra cooked with chopped onions and spices.

Sweet creamy cottage cheese cooked with tomato and cream with spices.

Cottage cheese cooked with gravy, onions and capsicum.

Cottage cheese cooked in spinach, fenugreek leaves and cream with spices.

Rice cooked with vegetables, green peas and selected flavored spices.

Rice cooked with chicken and selected flavored spices.

Rice cooked with goat meat and selected flavored spices.

Rice cooked with lamb and selected flavored spices.

Bread made in tandoor from plain flour.

Naan brushed with garlic.

Naan brushed with melting butter.

Cheese bread.

Cheese bread stuffed with butter.

Bread with egg stuffed with onion and green chilli.

Godhamba roti with egg, vegetables and spices.

String hoppers with egg, vegetables and spices.

Godhamba roti and vegetables and spices.

String hoppers and vegetables and spices.

Godhamba roti with fish, vegetables and spices.

String hoppers with fish, vegetables and spices.

Godhamba roti with lamb, vegetables and spices.

String hoppers with lamb, vegetables and spices.

Two pieces. Sweet dumplings soaked in cardamom, rose water, sweet syrup and served hot.

Two pieces. Dumplings of chhena, semolina dough, cooked in light syrup made of sugar.