Krung Thai

Stir fried roast duck fillet with ginger, snow peas, and capsicum topped with cashew nuts.

Red curry duck fillet with beans, tomatoes, pineapple and capsicum.

Stir fried roast duck fillet with beans, chilli and basil.

Cooked roast duck fillet flavoured with lemon juice, fish sauce, and chilli jam. Served with tomatoes, avocado, lemon grass. Topped with cashew nuts.

Stir fried prawns or duck fillet with broccoli, snow peas, capsicum and chilli jam sauce. Topped with macadamia nuts.

Stir fried prawns with snow peas, cashew nuts, baby corn and chilli sauce.

Pan-fried Salmon Fillet with a choice of mild curry sauce or chilli sauce along with steamed vegetables.

Mild yellow curry prawns with sweet potatoes, beans and capsicum.

Stir fried thick rice noodles with sweet soy sauce and vegetables.

Stir fried thick rice noodles with chilli, basil and vegetables.

Mild curry noodles in coconut milk with boiled egg and tofu.

Stir fried yellow noodles with oyster sauce, soy sauce and vegetables.

Steamed mixed vegetables with boiled egg, topped with peanut sauce.