Krung Thai

Stir fried roast duck fillet with ginger, snow peas, and capsicum topped with cashew nuts.

Stir fried roast duck fillet with beans, chilli and basil.

Stir fried prawns or duck fillet with broccoli, snow peas, capsicum and chilli jam sauce. Topped with macadamia nuts.

Stir fried prawns with snow peas, cashew nuts, baby corn and chilli sauce.

Mild yellow curry prawns with sweet potatoes, beans and capsicum.

Stir fried thick rice noodles with chilli, basil and vegetables.

Mild curry noodles in coconut milk with boiled egg and tofu.

Steamed mixed vegetables with boiled egg, topped with peanut sauce.

An appetizer of cooked peas, carrots, chopped onion, diced potatoes and curry powder. Stuffed in pastry, deep-fried, and served with cucumber sauce.

A mixture of minced chicken, vermicelli and vegetable served with sweet chilli sauce.

Smooth tasty chicken soup with coconut cream, galangal, lime leaves lemon juice and garnished with coriander.

A traditional Thai favourite dish, fresh finely minced fish, egg red curry paste and herbs are deep fried, and served with lettuce.

Minced prawns marinated, wrapped in yellow pastry, steamed then served with sesame sauce.

A popular Thai dish, a good and tasty appetizer, made with prawns, lemon grass, mushroom, galangal, chilli jam, garnished with coriander.

A famous dish, minced chicken is cooked with chilli paste, chopped onion and tomatoes, and served with lettuce.

Mixed vegetables in a spicy curry.

Beef fried with oyster sauce, mushrooms and onion.

Chicken or beef stir-fried with beans and chilli sauce.

Chicken cooked in a special red curry paste, coconut cream and pineapple.

Chicken or beef fried with garlic, coriander, pepper and soy sauce.

Chicken or beef or lamb in green curry paste, coconut cream, bamboo shoots, green peas and capsicum.

Minced chicken or beef is cooked and seasoned with lemon juice, herbs, fresh chilli and ground dried rice.

Cooked minced chicken flavoured with lemon juice.

Chicken or beef or lamb in red curry paste, coconut cream, bamboo shoots, green peas and capsicum.

Chicken or beef stir-fried with bamboo shoots, basil and fresh chilli.

Marinated beef (Thai style) pan-fried, served with sweet sauce.

Calamari cooked with lemon juice, onion and ground dried rice. Garnished with chilli (served warm).

Calamari marinated in herbs and pepper, sautéed with garlic.

Prawns cooked with lemon juice, shallots, lemon grass and onion. Garnished with chilli.

Selected prawn, scallops, calamari in garlic, onions, chilli sauce and basil.

Selected prawns, stir-fried with garlic, onion, chilli and basil.

Prawns stir-fried with beans and curry sauce.

Prawns stir-fried with garlic and pepper.

Fillet of lamb sautéed in spring onion, fresh mints and chilli.

Beans curd served with plum sugar.

Bean curd stir fried with curry powder, sliced potatoes and onions.

A medium curry with coconut cream.

A mild curry with ground peanuts.

Bean curd stir-fried with sweet and sour sauce, fresh tomatoes, onions, mushrooms and cucumber.

Bean curd stir-fried with garlic, onion, chilli and basil.