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Indian Seafood
113 Murray Street, Perth, 6000
Delivery from Wed 11:30
Two pieces. Deep fried pastry filled with potatoes and green vegetable masala infused with cumin and coriander. Served with date and tamarind chutney.
$11.40
Roasted cashew nuts and fried curry leaves with chilli and a hint of lime juice.
Vegetarian
$22.50
Deep fried battered calamari tossed with spring onion, capsicum, garlic and chilli.
$28.40
Tender pieces of chicken with bone cooked with onion, garlic, cardamom, chilli and finished with coconut milk.
$23.90
Deep fried pieces of chicken with bone tossed with onion, garlic and pandan leaves in a tomato pepper chilli sauce.
Boneless chicken pieces cooked with onion, tomato, garlic, cumin, turmeric and finished with a creamy korma sauce.
Tandoori marinated chicken baked in an oven, simmered in tomato, methi, mustard oil and finished with cream.
$24.40
Boneless chicken pieces cooked with Indian spices and blended spinach puree finished with a touch of coconut cream.
Diced pork cooked with tomatoes, onion, lemongrass, and traditional Ceylonese spices.
$23.40
Slow cooked pork tenderloin stew seasoned with black pepper and Dijon.
$26.40
Pork stir-fried in a tomato-pepper-chilli marinated with curry leaves, pandan leaves, onion, and garlic.
Boneless diced beef cooked with onion, garlic, ground pepper and chef's colombo spices.
$24.30
A blend of Portuguese flavours into beef marinated with goan spices.
Wok fried beef tossed with onion, garlic, curry leaves and pandan leaves in a tomato pepper chilli sauce.
Diced goat with bone simmered with mustard, vinegar and village spices.
$25.90
Tender goat pieces with bone cooked with onion, garlic, tomato, vinegar, chilli and all spice.
Boneless diced lamb sautéed with onion, lemongrass, garlic, ground pepper and roasted curry powder finished with coconut milk.
Yoghurt marinated diced lamb with bay leaves, black cardamom, ginger and garlic cooked with tomato onion sauce.
Diced lamb cooked in a spicy Indian curry sauce.
Fish cooked in spicy tamarind sauce down south fish.
Wok fried prawn with onion, capsicum, and garlic in a tomato pepper chilli sauce.
$28.90
Stire-fried fish with onion, capsicum, and garlic, coated in a spicy tomato-pepper-chili sauce.
$29.50
Made with onion, curry leaves and fenugreek simmered in coconut cream.
$9.50
Tempered potatoes tossed with onion, curry leaves, pandan leaves, chilli and pepper.
$15.90
Red lentil curry with onion, garlic, chilli, fenugreek, curry leaves, turmeric and coconut milk.
$17.90
Fried eggplant tossed with shallots, capsicum, mustard, vinegar, chilli, and a touch of sugar puree finished with cream.
$18.90
Whole cashews cooked with Sri Lankan spices
Ladies fingers sautéed with onion, garlic, chilli, cashew, turmeric, curry leaves and a touch of ground black pepper.
$27.40
One piece.
$8.50
Fifteen per serving. Mix of steamed red and white pressed rice flour in noodle form served on a platter.
$14.90
Three pieces of roti per serving. Sri Lankan flatbread.
Wok tossed shredded flatbread with egg, curry leaves, vegetables, and chilli.
from $22.50
String hoppers (Idiyappam) kottu is a Sri Lankan specialty made by stir-frying chopped string hoppers (thing rice noodles) with vegetables, eggs, your choice of meat, infused with aromatic spices and rich curry sauce.
from $25.40
$6.50
Long grain basmati rice tossed with ghee, cumin, roasted cashews, sultanas, fried onion, and coriander. Contains Nuts.
$9.20
Long grain basmati rice infused with Indian spices cooked with mint leaves and coriander served with boiled egg, tomato cucumber raita and chilli mint chutney.
from $21.00
Wok tossed rice with vegetables, eggs and sauce.
from $22.90
Deep fried bitter gourd tossed with onion, tomato, chilli and lime juice, tomato and onion.
Cut tomato, onion and chilli tossed with egg, ground pepper and lime juice.
$8.70
Grated coconut mixed with onion, chilli and seasoned with lime juice.
$10.40
$4.90
Buffalo curd served with treacle.
$12.90
Warm milk solid dumplings served with sugar syrup topped with almond flakes. Contains Nuts.
$13.90
Steamed palm juggery with eggs and coconut milk.
Coconut flavour infused cream caramel.
$7.20
$9.00
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