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Corner Kings and Main North Roads, Parafield, 5106
Delivery from 12:30
No min. order
Chicken breast pieces lightly wok tossed with bok choy.
Pork belly slow braised in dark soy and served with bok choy.
Huge serve of big thick juicy pork ribs topped with a tangy BBQ sauce.
Stir fried pieces of fillet steak with seasonal vegetables and mushrooms.
Prawns wok tossed with snow peas and seasonal vegetables in a light Chinese sauce.
Duck poached in spiced soya sauce and served with Chinese greens.
V - Vegan
Chicken and sweet corn in a creamy broth.
Chinese style shallot cakes, lightly fried and served with soy sauce.
A rich spicy thai soup infused with fragrant lime leaves, thai red
ginger, coconut milk and lemongrass.
Minced chicken, vermicelli and cabbage served with sweet and sour
Vermicelli, cabbage and carrots served with sweet and sour sauce.
Made to our special chinese recipe & served with soy sauce
A rich spicy thai soup infused with fragrant lime leaves, thai red ginger, coconut milk and lemongrass.
Marinated char grilled chicken on skewers served with a spicy peanut sauce.
Tasty squid rings lightly fried and finished in the wok with coriander and seasonal vegetables.
Entree size of wok tossed served with steamed rice.
Sorry, cooking time may be a little longer.
Tender chicken pieces marinated with coriander, garlic, soy sauce and of white pepper.
Tender chicken chargrilled served with a delicious young coconut, lemongrass and sambal sauce on the side.
Tender chicken marinated in thai herbs char grilled and finished in fresh lime and lemon juice.
Char grilled to perfection, marinated with coriander, garlic, lemongrass, ginger, oyster sauce and palm sugar.
Marinated tender fillet steak char grilled and served with steamed vegetables and a tangy Thai dipping sauce.
Succulent chicken pieces & vegetables prepared in a traditional Japanese teriyaki sauce.
A hot plate of succulent beef pieces mixed with thai chilli paste, spring onions, capsicum, celery in a delicious sauce.
Tender chicken pieces sizzled with broccoli, capsicum, onions and sweet chilli sauce.
Lean beef fillets & vegetables cooked to perfection in a tangy sauce.
Stir fried king prawns in a creamy garlic sauce with onions, broccoli, cauliflower and a hint of white pepper.
Tender beef tenderloin fillets stir fried with seasonal vegetables in a creamy black pepper sauce.
All curries can be prepared hotter or milder.
GF - Gluten Free
A mild and hearty Indian treat of tender chicken pieces cooked in marsala paste, coconut milk, tomatoes, onion, garlic, ginger and potato.
A popular thai curry with chunky beef pieces.
Chicken pieces delicately cooked in a green curry paste, Thai herbs, seasonal vegetables and coconut milk. A wet soupy style curry.
Prepared with a thick red curry simmered with coconut milk, palm sugar, fish sauce and kaffir lime leaves.
Barramundi fillets fried and wok finished in a tasty red thai style curry paste.
Tender pieces of lamb and potatoes cooked in a delicious massaman curry.
A rich red pad ped style curry with capsicum, baby corn, bamboo shoots and coconut milk.
Fresh coriander finished in a mild thai style sauce, wok tossed with capsicum, onion and mushroom.
A malaysian style satay peanut sauce, wok tossed with seasonal vegetables.
Sweet chilli sauce, cashew nuts and seasonal vegetables.
Chilli and fresh basil leaves wok tossed with seasonal vegetables.
A Chinese black bean sauce finished in seasonal vegetables.
Chicken breast pieces fried and wok tossed with vegetables in our special sweet and sour sauce.
Chicken breast pieces fried and wok tossed in a sweet tasting honey sauce.
Your choice of squid or prawns lightly dipped in corn flour and wok finished in salt, pepper, spring onions and a hint of fresh chilli.
Crispy chicken gently fried and wok tossed in capsicum, spring onions, mushroom and cashew nuts.
Crispy prawns gently fried and wok tossed in capsicum, spring onions, mushroom and cashew nuts.
Fried duck fillets served on a bed of crispy noodles and smothered in a rich plum sauce and sprinkled with cashew nuts.
Barramundi fillet fried and wok finished in a Thai/Chinese fusion sauce with ginger, garlic, black bean and mixed vegetables.
Barramundi fillet pieces fried and wok tossed with fresh coriander and seasonal vegetables.
Served with tomato sauce.
Chicken and sweet corn soup served with steamed rice.
2 x spring rolls and 1 x chicken skewer served with steamed rice.
3 x chicken satays served with steamed rice and satay sauce.
Honey chicken breast fillets served with steamed rice.
Chicken breast fillets crumbed and served with chips and tomato sauce.
Fresh yellow noodles with chicken, sweet soy sauce and vegetables.
Thai style thick rice noodles, stir fried with chicken, mixed seasonal vegetables and fresh basil leaves.
A popular thai dish of rice noodles, stir fried with chicken, basil, lime, bamboo shoots and onion.
A popular Malaysian thick rice noodle, stir fried with beef, vegetables and egg.
Beef pieces in a Chinese style black bean sauce and thick rice noodles.
Tender chicken pieces cooked with onion, coconut milk, curry paste and special herbs, stir fried with yellow noodles.
Freshly stir fried noodles with shrimps, chicken, sweet chilli sauce, crushed nuts and seasonal vegetables.
Udong noodles wok tossed with prawns, squid, egg and mixed vegetables in a Japanese sauce.
Small - Serves one.
Medium - Serves two or three....
Large - Serves families or groups.
With oyster sauce.
With choice of toppings.
Delivery is A$0.00 away
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