Chef's Favourites
- $ 29.85
Red Vinegar Ribs
Tender pork ribs in a sweet, tangy, sticky red vinegar sauce & sprinkled with sesame seeds - $ 29.85
Twice Cooked Pork Belly
Pork belly slow braised in dark soy and served with bok choy. - $ 29.85
Traditional BBQ Ribs
Huge serve of big thick juicy pork ribs topped with a tangy BBQ sauce. - $ 28.65
Fillet Steak with Mushroom
Stir fried pieces of fillet steak with broccoli, cauliflower, Carrot and mushroom - $ 29.85
Pepper Chilli Ribs
Tender pork ribs wok tossed with ginger, ground black Pepper, onion, spring onion, capsicum and sun dried chilli - $ 31.05
Slow cooked beef cheeks in master stock
Slowly braised for over 6 hours and served with bok choy