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233 Botany Road, Waterloo, 2017
With sweet chilli sauce.
Served with tartare sauce.
Choose from prawn dumpligs, pork dumplings, Korean kim-chi and pork or vegetarian dumplings, served with soy vinegar dipping.
Crispy fried chicken thigh fillets, served with kewpie mayo.
Octopus balls with takoyaki sauce, kewpie mayo, bonito flakes and seaweed.
Crispy fried silken tofu with umami broth.
Panko crumbed chicken breast fillet with mixed leaves, kewpie mayo and tonkatsu sauce.
With kewpie mayo.
Tempura prawns, barramundi, salmon, crabstick and assorted vegetables with tempura sauce.
Mixed leaves, edamame, cucumber, avocado, sweet corn, cherry tomatoes, carrots, seasoned seaweed, Spanish onion, sesame seeds and yuzu goma dressing.
Mixed leaves, cherry tomatoes, cucumber, Spanish onion, carrots, beansprout, crispy noodles, coriander and lime chilli dressing.
Mixed leaves, cherry tomatoes, avocado, Spanish onion and carrot with yuzu dressing.
Mixed sashimi grade kingfish, tuna, salmon and surf clam, salmon roe, mixed leaves, cherry tomatoes, avocado, Spanish onion, carrot, with chef's special dressing.
Mixedl eaves, tomato, cucumber, avocado, Spanish onion and carrot with lime chilli dressing.
All the rice dishes come with rice and free miso soup.
Sashimi grade salmon, tuna, king fish, Hokkaido scallop, surf clam, prawn, sliced cucumber and salmon roe with vinegar marinated sushi rice.
Prawn cutlets in creamy garlic sauce, served with bok choy and steam rice.
With mixed salad and Japanese pickles.
Egg fried rice with chicken, onion, carrot, peas and corn, shallots.
With tossed Asian slaw.
With mixed leaves.
Panko crumbed eggplant, sweet potato, pumpkin and zucchini with curry sauce.
Panko crumbed chicken breast with Java curry sauce and salad.
Panko crumbed prawns with Java curry sauce and salad.
Wagyu beef pieces with onion, potatoes and carrots, in Japanese curry sauce.
Rice, choice of topping, 4 pieces of cocktail spring rolls, salad and pickles with miso soup or choose of soft drink.
Stir fried udon with egg, mixed vegetables, bonito flakes, seaweed, shallots and sesame seeds.
Stir fried udon with MB6-7 wagyu beef slices, egg, mixed vegetables, bonito flakes, seaweed, shallots and sesame seeds.
With bok choy, fish cake, tofu, shallot and wakame.
Assorted seafood, with bok choy, fish cake, tofu, shallot and wakame.
MB6-7 wagyu beef slices with black fungus, sweet corn kernel, soft boiled egg, bamboo shoot, beansprout and shallot.
Pork char-siu slices with black fungus, sweet corn, kernel, soft boiled egg, bamboo shoot, beansprout and shallot.
Assorted fresh seafood with black fungus, sweet corn kernel, soft boiled egg, bamboo shoot, beansprout and shallot.
Choose cucumber or avocado with one of the followng ingredients.
Inside with inari, egg omelet, daikon, lettuce, cucumber and avocado, outside with mixed sesame seeds.
Inside with panko crumbed prawns, avocado and crabstick, outside with grilled cheese and tobiko.
Inside with crabstick, cucumber, egg omelet, avocado, outside with tobiko.
Inside with lettuce, crispy fried soft shell crab, cucumber, outside with avocado mayo and tobiko.
Inside with egg omelet, cucumber, daikon, outside with BBQ eel, shallots and sesame seed.
Inside with tempura prawns, avocado and cucumber, outside with seared salmon and ikura.
Inside with cooked tuna and cucumber, outside with fresh salmon, fresh tuna, fresh kingfish, sweet prawns and avocado.
Inside with fresh salmon, avocado, cucumber, outside with smoked salmon and ikura (salmon roe).
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