La Cantina Restaurant

Prosciutto di Parma, Sopressa, Mortadella,  bocconcini, marinated olives, house made pickled vegetables & rosemary, sea salt Focaccia.

from A$18.00

vegetarian

A$8.00

Focaccia Al Rosmarino, rosemary, and sea salt focaccia.

vegetarian

A$12.00

Focaccia All’aglio, garlic, olive oil focaccia.

vegetarian

A$13.00

Sicilian white anchovies marinated in chilli oil served with peperonata & pine nuts.

spicy

A$14.00

Focaccia Al Formaggio, focaccia topped with fior di latte & anchovies.

A$16.00

Arancini Ai Funghi, crumbed porcini risotto balls, aioli, lemon & parsley.

vegetarian

A$17.00

Burrata, with heirloom tomatoes & basil pesto.

vegetarian

A$18.00

Pancetta Al Forno, slow cooked pork belly, grilled and served with fennel citrus salad, fresh lemon & mild chilli paste.

A$21.00

Crispy fried lolligo squid with herb salt, lemon & smoked paprika mayo.

A$23.00

white wine poached octopus tossed with chat potatoes, sugar snaps, cherry tomatoes, Sicilian green olives, garlic, chilli & lemon olive oil dressing, with pane di casa bread.

spicy

A$25.00

Parpadelle Funghi, with assorted seasonal mushrooms and Italian porcini, butter, thyme, lemon rind & Grana Padano.

vegetarian

A$28.00

Risotto Pesto, basil pesto risotto with asparagus, stracciatella cheese, crispy pancetta and semi dried tomatoes.

A$28.00

Garganelli, hand rolled tube shaped pasta with Calabrese chilli sausages, garlic, cime di rapa (Italian broccoli rabe) & Pecorino cheese.

spicy

A$29.00

Gnocchi, handmade with slow cooked tomato beef ragù, Grana Padano & rosemary.

A$29.00

Agnolotti Di Anatra, handmade ravioli filled with orange duck confit, sultanas and ricotta, served with burnt butter sage sauce, shaved Grana Padano & crispy sage.

A$31.00

Chitarra al Nero di Seppia, spaghetti shaped squid ink pasta with prawns, lolligo squid, clams, cherry tomatoes, aglio olio style with chilli and garlic.

spicy

A$33.00

Tortellini di Granchio, handmade tortillani filled with blue swimmer crab meat, cherry tomatoes, garlic, basil & grated bottarga (house cured Mullet roe).

A$36.00

Tomato base, fior di latte, basil.

vegetarian

from A$23.00

Tomato base, fior di latte, pepperoni, Spanish onion, capsicum, chilli flakes.

spicy

from A$25.00

tomato base, fior di latte, gorgonzola, grilled eggplants, chilli flakes, topped with rocket, Grana Padano.

spicy vegetarian

from A$25.00

Fior di latte, house made Calabrese sausages, chat potatoes, rosemary, gorgonzola.

from A$26.00

Tomato base, fior di latte topped with rocket, Grana Padano, Prosciutto di Parma.

from A$26.00

Tomato base, fior di latte, soccerball ham, bacon, pepperoni, mushroom, olives, anchovies.

from A$28.00

Basil pesto base, fior di latte, prawns, cherry tomatoes, baby capers, lemon zest.

from A$29.00

Confit duck Maryland served with grilled pumpkin and Tuscany quinoa salad with grilled vegetables & Romaine lettuce, drizzled with citrus, extra virgin olive oil dressing.

A$36.00

Partially deboned spatchcock brushed with signature chilli paste then baked in the pizza oven, served with Salmoriglio sauce, chat potatoes & green chilli.

spicy

A$36.00

Crumbed Pork cutlet marinated with rosemary and garlic served with pineapple chilli agro dolce, rocket salad & grated Grana Padano.

A$37.00

250g Beef eye fillet served with sweet potato mash, pancetta wrapped asparagus, balsamic onion chutney & red wine sauce *Minimum cooking time 30mins.

A$45.00

Patate, crispy chat potatoes, sea salt, garlic & rosemary.

vegetarian

A$12.00

Broccolini, semi dried tomatoes, salmoriglio dressing & almond flakes.

vegetarian

A$14.00

Insalata di Arugula, rocket salad, pear, walnuts, Grana Padano, lemon olive oil dressing.

vegetarian

A$14.00

Insalata di Pomodoro, southern Italian tomato salad, oregano, basil, red onion, sea salt & extra virgin olive oil.

vegetarian

A$14.00

Panna Cotta, coconut Panna Cotta served with mango apricot compote & coconut meringue.

vegetarian

A$16.00

Tiramisu layered with mascarpone, espresso soaked savoiardi biscuits and dark chocolate ganache.

vegetarian

A$16.00

Cannoli, house made fresh Cannoli pastry filled with ricotta cream and candied fruits sealed with toasted pistachio.

vegetarian

A$16.00

Cioccolato e Fragole, burnt cheese cake made with white chocolate and goats cheese, served with whipped mascarpone, honey & marinated strawberries.

vegetarian

A$16.00

Tomino, baked Italian Brie, sultanas, salted mixed nuts, honey & Sardinian flat bread.

vegetarian

A$19.00