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4 Iluka Street, Narrabundah, 2604
Delivery from 12:30
Prosciutto di Parma, Sopressa, Mortadella, bocconcini, marinated olives, house made pickled vegetables & rosemary, sea salt Focaccia.
GF = Gluten Free
DF = Dairy Free
CN = Contain Nuts
Focaccia Al Rosmarino, rosemary, and sea salt focaccia.
Focaccia All’aglio, garlic, olive oil focaccia.
Sicilian white anchovies marinated in chilli oil served with peperonata & pine nuts.
Focaccia Al Formaggio, focaccia topped with fior di latte & anchovies.
Arancini Ai Funghi, crumbed porcini risotto balls, aioli, lemon & parsley.
Burrata, with heirloom tomatoes & basil pesto.
Pancetta Al Forno, slow cooked pork belly, grilled and served with fennel citrus salad, fresh lemon & mild chilli paste.
Crispy fried lolligo squid with herb salt, lemon & smoked paprika mayo.
white wine poached octopus tossed with chat potatoes, sugar snaps, cherry tomatoes, Sicilian green olives, garlic, chilli & lemon olive oil dressing, with pane di casa bread.
All pasta are house made and freshly cooked A-La-Minute.
Parpadelle Funghi, with assorted seasonal mushrooms and Italian porcini, butter, thyme, lemon rind & Grana Padano.
Risotto Pesto, basil pesto risotto with asparagus, stracciatella cheese, crispy pancetta and semi dried tomatoes.
Garganelli, hand rolled tube shaped pasta with Calabrese chilli sausages, garlic, cime di rapa (Italian broccoli rabe) & Pecorino cheese.
Gnocchi, handmade with slow cooked tomato beef ragù, Grana Padano & rosemary.
Agnolotti Di Anatra, handmade ravioli filled with orange duck confit, sultanas and ricotta, served with burnt butter sage sauce, shaved Grana Padano & crispy sage.
Chitarra al Nero di Seppia, spaghetti shaped squid ink pasta with prawns, lolligo squid, clams, cherry tomatoes, aglio olio style with chilli and garlic.
Tortellini di Granchio, handmade tortillani filled with blue swimmer crab meat, cherry tomatoes, garlic, basil & grated bottarga (house cured Mullet roe).
We use tomato sugo that is traditionally slow cooked with onion, oregano and basil for our tomato base pizza; all pizza uses fior di latte, Italian imported mozzarella.
Tomato base, fior di latte, basil.
Tomato base, fior di latte, pepperoni, Spanish onion, capsicum, chilli flakes.
tomato base, fior di latte, gorgonzola, grilled eggplants, chilli flakes, topped with rocket, Grana Padano.
Fior di latte, house made Calabrese sausages, chat potatoes, rosemary, gorgonzola.
Tomato base, fior di latte topped with rocket, Grana Padano, Prosciutto di Parma.
Tomato base, fior di latte, soccerball ham, bacon, pepperoni, mushroom, olives, anchovies.
Basil pesto base, fior di latte, prawns, cherry tomatoes, baby capers, lemon zest.
Confit duck Maryland served with grilled pumpkin and Tuscany quinoa salad with grilled vegetables & Romaine lettuce, drizzled with citrus, extra virgin olive oil dressing.
Partially deboned spatchcock brushed with signature chilli paste then baked in the pizza oven, served with Salmoriglio sauce, chat potatoes & green chilli.
Crumbed Pork cutlet marinated with rosemary and garlic served with pineapple chilli agro dolce, rocket salad & grated Grana Padano.
250g Beef eye fillet served with sweet potato mash, pancetta wrapped asparagus, balsamic onion chutney & red wine sauce *Minimum cooking time 30mins.
Patate, crispy chat potatoes, sea salt, garlic & rosemary.
Broccolini, semi dried tomatoes, salmoriglio dressing & almond flakes.
Insalata di Arugula, rocket salad, pear, walnuts, Grana Padano, lemon olive oil dressing.
Insalata di Pomodoro, southern Italian tomato salad, oregano, basil, red onion, sea salt & extra virgin olive oil.
Panna Cotta, coconut Panna Cotta served with mango apricot compote & coconut meringue.
Tiramisu layered with mascarpone, espresso soaked savoiardi biscuits and dark chocolate ganache.
Cannoli, house made fresh Cannoli pastry filled with ricotta cream and candied fruits sealed with toasted pistachio.
Cioccolato e Fragole, burnt cheese cake made with white chocolate and goats cheese, served with whipped mascarpone, honey & marinated strawberries.
Tomino, baked Italian Brie, sultanas, salted mixed nuts, honey & Sardinian flat bread.
Delivery is A$0.00 away
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