Our couriers are very busy
Delivery might take longer.
Not taking orders at the moment
4 Iluka Street, Narrabundah, 2604
Delivery from 12:30
No min. order
Mediterranean slow cooked lamb shank served with roasted eggplant puree, grilled Dutch carrots and radicchio, drizzled with pomegranate vinaigrette.
Crumbed pork cutlet served with pineapple chilli agrodolce, rocket, cherry tomatoes and grated Grana Padano.
Partially deboned spatchcock brushed with signature chilli paste and oven baked, served with crispy chat potatoes, green chilli and Salmoriglio dressing.
250g grass fed beef eye fillet served with smoked potato mash, sautéed bacon and Brussels sprouts, balsamic onion chutney and red wine jus.
Catch of the day steam baked in a paper envelop with chat potatoes and leek, served with white wine clams, olives and cherry tomatoes.
With heirloom tomatoes and basil pesto.
rumbed porcini risotto balls, aioli, lemon and parsley.
Crispy fried lolligo squid with herb salt, lemon and smoked paprika mayo.
Grilled, slow cooked pork belly served with citrus salad, pickled red onion and nduja.
Pan fried Australian king prawns with olives, capers, tomato sugo and touch of chilli, served with pangrattato, salsa verde and lemon.
Appetizer platter with Prosciutto di parma, sopressa, mortadella, marinated olives, giardiniera and rosemary, sea salt focaccia.
Rosemary, sea salt focaccia.
Garlic, olive oil focaccia.
Focaccia topped with fior di latte and anchovies.
Marinated in chilli oil served with peperonata and pine nuts.
All pasta are house made and freshly cooked A-La-Minute.
GF = Gluten Free
CN = Contain Nuts
Saffron risotto with stracciatelle cheese, lemon and crispy sausages.
Sicilian short, twisted pasta with Calabrese chilli and fennel sausages, cime di rapa, garlic and Grana Padano.
Fresh Tagliatelle pasta with sauteed seasonal mushrooms, truffle cream, asparagus and parsley.
Handmade potato gnocchi with slow cooked tomato beef ragu, Grana Padano and rosemary.
Handmade ravioli filled with orange duck confit, sultanas and ricotta, served with burnt butter sage sauce, shaved Grana Padano and crispy sage.
Fresh Pappardelle pasta with lamb and porcini Bolognese, green peas, touch of chilli and mint.
fresh linguine pasta Pescatore style with prawns, clams, lolligo squid, tomato sugo, garlic, touch of chilli and basil.
We use tomato sugo that is traditionally slow cooked with onion, oregano and basil for our tomato base pizza; all pizza uses fior di latte, Italian imported mozzarella.
Tomato base, fior di latte, basil.
Tomato base, fior di latte, pepperoni, Spanish onion, capsicum, chilli flakes.
Tomato base, fior di latte, gorgonzola, grilled eggplants, chilli flakes, topped with rocket, Grana Padano.
Fior di latte, Calabrese chilli and fennel sausages, chat potatoes, rosemary, gorgonzola.
Tomato base, fior di latte topped with rocket, prosciutto di parma, shaved Grana Padano.
Tomato base, fior di latte, soccerball ham, bacon, pepperoni, mushroom, olives, anchovies.
Basil pesto base, fior di latte, prawns, cherry tomatoes, baby capers, lemon zest.
Crispy chat potatoes, sea salt, garlic and rosemary.
With semi dried tomatoes, salmoriglio dressing and almond flakes.
Rocket salad, pear, walnuts, Grana Padano, lemon olive oil dressing.
With vanilla infused panna cotta, rhubarb and ginger compote, meringue and raspberry almond crumble.
Tiramisu layered with mascarpone, espresso soaked savoiardi biscuits and dark chocolate ganache.
House made fresh Cannoli pastry filled with ricotta cream and candied fruits sealed with toasted pistachio.
Cioccolato e Fragole, burnt cheese cake made with white chocolate and goats cheese, served with whipped mascarpone, honey & marinated strawberries.
Tomino, baked Italian Brie, sultanas, salted mixed nuts, honey & Sardinian flat bread.
Delivery is A$0.00 away
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