La Cantina Restaurant

Mediterranean slow cooked lamb shank served with roasted eggplant puree, grilled Dutch carrots and radicchio, drizzled with pomegranate vinaigrette.

A$36.00

Crumbed pork cutlet served with pineapple chilli agrodolce, rocket, cherry tomatoes and grated Grana Padano.

A$38.00

Partially deboned spatchcock brushed with signature chilli paste and oven baked, served with crispy chat potatoes, green chilli and Salmoriglio dressing.

spicy

A$38.00

250g grass fed beef eye fillet served with smoked potato mash, sautéed bacon and Brussels sprouts, balsamic onion chutney and red wine jus.

A$49.00

Catch of the day steam baked in a paper envelop with chat potatoes and leek, served with white wine clams, olives and cherry tomatoes.

A$42.00

With heirloom tomatoes and basil pesto.

vegetarian

A$19.00

rumbed porcini risotto balls, aioli, lemon and parsley.

vegetarian

A$18.00

Crispy fried lolligo squid with herb salt, lemon and smoked paprika mayo.

A$24.00

Grilled, slow cooked pork belly served with citrus salad, pickled red onion and nduja.

A$24.00

Pan fried Australian king prawns with olives, capers, tomato sugo and touch of chilli, served with pangrattato, salsa verde and lemon.

spicy

A$26.00

Appetizer platter with Prosciutto di parma, sopressa, mortadella, marinated olives, giardiniera and rosemary, sea salt focaccia.

from A$19.00

Rosemary, sea salt focaccia.

vegetarian

A$12.00

Garlic, olive oil focaccia.

vegetarian

A$13.00

Focaccia topped with fior di latte and anchovies.

A$16.00

vegetarian

A$8.00

Marinated in chilli oil served with peperonata and pine nuts.

spicy vegetarian

A$14.00

Saffron risotto with stracciatelle cheese, lemon and crispy sausages.

A$29.00

Sicilian short, twisted pasta with Calabrese chilli and fennel sausages, cime di rapa, garlic and Grana Padano.

spicy

A$30.00

Fresh Tagliatelle pasta with sauteed seasonal mushrooms, truffle cream, asparagus and parsley.

vegetarian

A$30.00

Handmade potato gnocchi with slow cooked tomato beef ragu, Grana Padano and rosemary.

A$31.00

Handmade ravioli filled with orange duck confit, sultanas and ricotta, served with burnt butter sage sauce, shaved Grana Padano and crispy sage.

A$32.00

Fresh Pappardelle pasta with lamb and porcini Bolognese, green peas, touch of chilli and mint.

A$32.00

fresh linguine pasta Pescatore style with prawns, clams, lolligo squid, tomato sugo, garlic, touch of chilli and basil.

spicy

A$34.00

Tomato base, fior di latte, basil.

vegetarian

from A$25.00

Tomato base, fior di latte, pepperoni, Spanish onion, capsicum, chilli flakes.

spicy

from A$27.00

Tomato base, fior di latte, gorgonzola, grilled eggplants, chilli flakes, topped with rocket, Grana Padano.

spicy vegetarian

from A$27.00

Fior di latte, Calabrese chilli and fennel sausages, chat potatoes, rosemary, gorgonzola.

spicy

from A$28.00

Tomato base, fior di latte topped with rocket, prosciutto di parma, shaved Grana Padano.

from A$28.00

Tomato base, fior di latte, soccerball ham, bacon, pepperoni, mushroom, olives, anchovies.

from A$28.00

Basil pesto base, fior di latte, prawns, cherry tomatoes, baby capers, lemon zest.

from A$30.00

Crispy chat potatoes, sea salt, garlic and rosemary.

vegetarian

A$12.00

With semi dried tomatoes, salmoriglio dressing and almond flakes.

vegetarian

A$14.00

Rocket salad, pear, walnuts, Grana Padano, lemon olive oil dressing.

vegetarian

A$14.00

With vanilla infused panna cotta, rhubarb and ginger compote, meringue and raspberry almond crumble.

vegetarian

A$16.00

Tiramisu layered with mascarpone, espresso soaked savoiardi biscuits and dark chocolate ganache.

vegetarian

A$16.00

House made fresh Cannoli pastry filled with ricotta cream and candied fruits sealed with toasted pistachio.

vegetarian

A$16.00

Cioccolato e Fragole, burnt cheese cake made with white chocolate and goats cheese, served with whipped mascarpone, honey & marinated strawberries.

vegetarian

A$16.00

Tomino, baked Italian Brie, sultanas, salted mixed nuts, honey & Sardinian flat bread.

vegetarian

A$19.00