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4 Iluka Street, Narrabundah, 2604
Delivery from 17:30
GF = Gluten Free
DF = Dairy Free
CN = Contains Nuts
Focaccia Al Rosmarino, rosemary, and sea salt focaccia.
Garlic, olive oil focaccia.
Focaccia topped with fior di latte and anchovies.
Marinated in chilli oil served with peperonata and pine nuts.
Crumbed porcini risotto balls, aioli, lemon and parsley (4 pieces).
Prosciutto di Parma, sopressa, mortadella, marinated olives, giardiniera and Rosemary, sea salt focaccia.
With heirloom tomatoes and basil pesto.
Crispy fried loligo squid with herb salt, lemon and smoked paprika mayo.
Australian tiger prawns pan seared with nduja butter, served on a bed of creamy pumpkin puree & pangrattato (3pcs).
Thinly sliced rare beef tenderloin seared on the surface, served with tuna mayo, capers, truffle oil and Sardinian flatbread.
Crispy chat potatoes, sea salt, garlic and rosemary.
Semi dried tomatoes, salmoriglio dressing and almond flakes.
Rocket salad, pear, walnuts, Grana Padano, lemon olive oil dressing.
Southern Italian style heirloom tomato salad, red onion, basil & oregano.
Fresh spaghetti with prawns, tomato bisque, cherry tomatoes, basil, zucchini and touch of chilli.
Fresh fettuccine pasta with seasonal mushrooms, zucchini, tossed with house made basil pesto and pangrattato.
Handmade ravioli filled with confit duck and ricotta, served in a brown sage and butter sauce.
Handmade potato gnocchi with slow cooked tomato beef ragu, grana padano and rosemary.
Fresh rigatoni amatriciana style with slow cooked speck (smoked cured pork belly), tomato, onion, basil and touch of chilli.
Sicilian short, twisted pasta with Italian sausages, cime di rapa, garlic & mild chilli.
Asparagus risotto with garden peas, preserved lemon and toasted almond.
Tomato base, fior di latte, basil.
Tomato base, fior di latte, pepperoni, Spanish onion, capsicum, chilli flakes.
Tomato base, fior di latte, gorgonzola, grilled eggplants, chilli flakes, topped with rocket, grana padano.
Tomato base, fior di latte, soccerball ham, bacon, pepperoni, mushrooms, olives, anchovies.
Fior di latte, house made calabrese sausages, chat potatoes, rosemary, gorgonzola.
Tomato base, fior di latte topped with rocket, granda padano, prosciutto di parma.
Basil pesto base, fior di latte, prawns, cherry tomatoes, baby capers, lemon zest.
Basil pesto base, fior di latte, seasonal mushrooms, semi dried tomatoes, topped with rocket and stracciatella cheese.
Lamb rump with creamy celeriac, grilled savoy cabbage, mint salsa verde & pistachio.
Crumbed pork cutlet served with pickled fennel, rocket, lemon & house made pineapple chilli agrodolce.
Partially deboned spatchcock brushed with signature chilli paste and oven baked, served with crispy chat potatoes, green chilli & salmoriglio dressing.
250g Beef eye fillet served with lemon potato mash, asparagus, prosciutto chips and pepper jus.
Fish of the day Cartoccio style, oven baked in baking paper with olives, cherry tomatoes, zucchini & red onion, served with white wine clams & fresh herbs.
Vanilla infused panna cotta with cherry compote, burnt butter coconut crumble & mint.
Tiramisu layered with mascarpone, espresso soaked savoiardi biscuits and dark chocolate ganache.
House made fresh Cannoli pastry filled with ricotta and candied fruits sealed with toasted pistachio, with lemon sorbet.
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