La Maremma

Crumbed chicken served with chips and salad.

$28.00

Sliced porterhouse steak with rocket, Parmesan, and balsamic vinegar.

$31.00

Mixed fried fish served with chips and salad.

$31.00

500g T Bone steak with roasted potatoes, asparagus and mixed salad.

$35.00

Our handcrafted 72 hours dough, tomato sugo, fior di latte, fresh basil and extra virgin olive oil.

$20.00

Our handcrafted 72 hours dough, tomato sugo, fior di latte, anchovies and oregano.

$20.00

Our handcrafted 72 hours dough, tomato sugo, fior di latte, zucchini, mushrooms, red onion, roasted capsicum and fresh basil.

vegetarian

$22.00

Our handcrafted 72 hours dough, fior di latte, friarielli and fennel pork sausage.

$22.00

Our handcrafted 72 hours dough, tomato sugo, fior di latte, casalingo salami, olives and a touch of oregano.

$24.00

Our handcrafted 72 hours dough, tomato sugo, fior di latte, prosciutto San Daniele, Parmesan, fresh basil and a touch of extra virgin olive oil.

$24.00

Our handcrafted 72 hours dough, tomato sugo, fior di latte, ham, salami and pork sausage.

$24.00

Our handcrafted 72 hours dough, tomato sugo, fior di latte, rocket, prosciutto San Daniele, fresh cherry tomato, grana and olive oil.

$24.00

Our handcrafted 72 hours dough, tomato sugo, fior di latte, ham, mushroom and a touch of oregano.

$24.00

Our handcrafted 72 hours dough, tomato sugo, fior di latte, artichoke, ham, olives and mushroom.

$24.00

Our handcrafted 72 hours dough, tomato sugo, buffalo mozzarella, fresh basil and a touch of virgin olive oil.

vegetarian

$26.00

18" Rectangular pizza.

from $35.00

House-made fresh spaghetti pasta with fresh tomato sugo.

$20.00

The ingredients are simple house—made spaghetti and the carbonara is made with pancetta, eggs, Parmesan, a little olive oil, salt and pepper. The silky carbonara sauce is created when the beaten eggs are tossed with the hot pasta and sauce from the pancetta.

$24.00

House-made spaghetti with fresh vongole tossed in a white wine sauce with olive oil and parsley.

$26.00

House-made spaghetti with prawns, calamari, mussels and cockles, tossed through white wine and a light tomato sauce.

$30.00

Casarecce pasta with eggplant, tomato, ricotta and tomato sugo.

$22.00

House-made fresh pappardelle pasta with Bolognese sauce.

$24.00

House-made spinach and ricotta tortelli with your choice of either butter and sage or Bolognese sauce.

$26.00

House-made pumpkin tortelli with your choice of either butter and sage or Bolognese sauce.

$26.00

House-made penne pasta with prawns, zucchini and tomato sauce.

$28.00

Tuscan flatbread with rosemary and olive oil.

$12.00

Serve of 3 arancini, served with Tuscan style tomato sugo.

$17.00

Served with calamari, chips, salad and a side of aioli.

$20.00

$28.00

Served with carrots, cucumbers, onions and cherry tomatoes.

$8.00

Spinach sauteed in garlic and olive oil.

$10.00

Oven baked potatoes in olive oil and rosemary.

$10.00

$4.00

$4.00

$4.00

$4.00

$4.50