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93 Salamanca Place, Battery Point, 7004
Garlic bread only had 4 small slices of sourdough, it was a bit underwhelming for the price.
Crusty bread, butter, garlic and herbs.
Golden sweet potato fries and aioli.
House made Italian style meatballs and tangy Napoletana sauce.
Fresh crusty bread, tomato, basil, red onion, parmesan and balsamic glaze.
4 Generous golden house made arancini balls and bolognese sauce.
4Generous golden house made arancini stuffed with wild mushroom, mozzarella and with cheese fondue.
Tender hand crumbed Tasmanian squid, roquet, cherry tomato and zesty lemon dressing.
Perfect to share, arancini, meatballs, marinated eggplant, prosciutto, semi-dried tomato and roasted cap.
Seasonal Tasmanian vegetables, rich pomodoro sauce and fresh spinach.
Chicken, fresh wild mushrooms in creamy parmesan and white wine sauce.
Tasmanian salmon, sqiud, scallops, mussels, queensland prawns, rich seafood stock, chilli and parsley.
Hand crumbed chicken schnitzel, cooked until golden, your choice of sauce, chips and salad or seasonal vegetables.
Hand crumbed chicken schnitzel, cooked until golden, topped with chefs house made Napoletana, melted mozzarella, chips and salad or seasonal vegetables.
Slow cooked chicken breast stuffed with wild mushroom, ricotta wrapped in prosciutto, served with harissa and wild berry coulis.
300g Grass fed Tasmanian porterhouse, cooked to your liking your choice of sauce, chips and salad or seasonal vegetables.
500g Grass fed Tasmanian rib eye, cooked to your liking your choice of sauce, chips and salad or seasonal vegetables.
Medley of grilled Tasmanian seafood, local fish, squid, scallops, queensland prawns chips and salad or seasonal vegetables.
All toppings gluten free - gf base available for medium +3, cooked in same pizza oven. Please talk to us if you have concerns. We are very allergy aware and have plenty of GF options available.
Tomato base, mozzarella, Italian pork sausage, basil and olive oil.
Tomato base, mozzarella, ham, anchovy, mushroom, olive, capsicum and salami.
Tomato base, mozzarella, wild mushroom, olive, capsicum and onion.
Tomato base, mozzarella and mushroom.
Tomato base, mozzarella, ham, mushroom, anchovy and olive.
Tomato base, mozzarella, ham and egg.
Tomato base, mozzarella, ham and pineapple.
Tomato base, mozzarella, ham, mushroom, capsicum, salami, olive, onion, shrimp, bacon and pineapple.
BBQ base, mozzarella, chicken and pineapple.
BBQ base, mozzarella, ham, salami, pork sausage and bacon.
Italian tomato base, mozzarella parmesan, crispy proscioutto balsamic glaze and fresh basil.
Italian tomato base, mozzarella, baby spinach, roasted pumpkin olive, crispy prosciutto, onion and feta.
Italian tomato base, mozzarella, olive, semi-dried tomato, capsicum, egg plant and artichoke.
Cheese base, Italian sausage, and wild mushrooms.
Garlic base, mozzarella, spinach, prawns, scallops, calamari, onion and chef's seafood sauce.
Italian tomato base, mozzarella, red onion, capers, basil. smoked salmon and olive oil.
Mix and match pasta and sauce. All pasta sauce ingredients are gluten free.
Bacon, onion, chilli, chefs tomato and basil passata.
Simple favourite, chefs tomato passata, onion and basil.
Seasoned Tasmanian beef, pork mince and chefs tomato passata.
Wild mushroom, cream, white wine and parmesan.
Bacon, egg, parmesan, cream and garlic.
Italian salami, red capsicum, olive, onion, chilli and chef's rich Napoletana.
Pine nuts, basil, parsley, garlic, olive oil, cream, parmesan and cashews.
Seasonal vegetables, rich Napoletana and cream.
Chicken, mushroom, parmesan, cream, white wine and garlic.
Tender slow cooked Tasmanian beef and chef's rich tomato pasatta.
Layers of fresh pasta, bolognese, mozzarella and parmesan.
Queensland prawns, chef's traditional Italian seafood stock and chilli.
Medley of Tasmanian seafood, queensland prawns, chef's traditional Italian seafood stock and chilli.
lettuce, cherry tomato, olives balsamic reduction and shaved parmesan.
Lettuce, feta, kalamata, olives, semi-dried tomato and balsamic reduction.
Roasted pumpkin, caramalised red onion, baby spinach, feta, pumpkin seed, balsamic and olive oil dressing.
Cos lettuce, bacon, poached egg, croutons, anchovies and parmesan.
Tempting rich whipped chocolate delight, cream and strawberry.
Creamy vanilla infused Italian, custard, wild berry coulis and granola.
Traditional Italian after dinner digestivo served chilled and raise a glass with friends - Salute.
Coffee, liqueur infused savoiardi fresh masarpone and spinkled chocolate.
Creamy vanilla ice cream espresso, liqueur frangelico, kahlua and baileys cointreau.
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