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7/600 Hoxton Park Road, Hoxton Park, 2171
Delivery from 16:30
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Two traditional crumbed rice balls filled with peas, mozzarella and bolognese sauce.
Lightly battered, seasoned with salt and pepper and served with lemon and tartare sauce.
Lightly crumbed calamari rings served with lemon and tartare sauce (entrée).
Crumbed chicken breast filled with spinach and ricotta topped with a seeded mustard cream sauce served with baked seasonal vegetables.
Chicken breast topped with creamy mushroom sauce served with baked seasonal vegetables.
Pan braised veal topped with prawns, avocado, drizzled with a zesty lemon dressing served with baked seasonal vegetables.
Crumbed veal layered with eggplant, mozzarella cheese and Napoli sauce served with baked seasonal vegetables.
Char grilled eye fillet topped with mushrooms, shallots and peppercorns in a Worcestershire and brandy cream sauce served with baked seasonal vegetables. Cooking method – Blue, rare, medium rare, medium, medium to well, well done.
Grilled and served with baked seasonal potatoes and topped with a rocket and roasted capsicum salad, drizzled with a light lemon dressing.
Grilled salmon served on roasted potatoes, accompanied with a sweet pea puree and fresh beetroot.
Fresh calamari, prawns, baby octopus and black mussels in a Napoletana sauce with chilli and garlic.
Wild caught king prawns brushed with a lemon butter sauce and served with rice.
Tomato and mozzarella cheese.
Tomato, cheese, pepperoni, onion, capsicum, olives and chilli.
Tomato, cheese, ham and pineapple.
Tomato, cheese, mushroom, olives, pepperoni and anchovies.
Tomato, cheese, mushroom, olives, capsicum, onions and pineapple.
Tomato, cheese, salami, mushrooms, chilli and olives.
Tomato, cheese, olives, anchovies and oregano.
Tomato, cheese and pepperoni.
Tomato, cheese, cabanossi, pepperoni, ham, onion, capsicum, mushroom, pineapple, olives (anchovies optional).
Tomato, cheese, chicken, mushroom, onion and BBQ sauce.
Tomato, cheese, ham, prawns, mushroom, onion and capsicum.
Fresh tomato, red onion, garlic, basil, oregano, extra virgin olive oil.
Rocket leaves, prosciutto, shaved Parmesan and extra virgin olive oil.
Tomato, cheese, freshly sliced tomato, bocconcini, prosciutto, fresh basil and black cracked pepper.
Tomato, cheese and medley of sautéed calamari, prawns and baby octopus.
Tomato, cheese, eggplant, Kalamata olives, capers, salami, chilli and bocconcini.
A medley of bocconcini, Parmesan, mozzarella and blue vein cheese.
Tomato, cheese, chicken, onion, bacon, olives, bocconcini and semi sundried tomatoes.
Tomato, cheese, chicken, diced tomato, bacon, pineapple and onion.
Tomato, cheese, prawns and garlic.
Traditional Italian meatballs in Napoletana sauce.
Traditional beef mince bolognese sauce.
Diced tomato, roasted pine nuts, black olives, anchovies, wild rocket in crushed garlic, chilli and extra virgin olive oil.
Fresh parsley, chilli and garlic in extra virgin olive oil.
Arborio rice cooked with Tasmanian black mussels, calamari and prawns in a fresh tomato sauce.
Slow pot braised beef ragu in a rich tomato sauce.
Char grilled eggplant with ricotta, fresh basil and Napoletana sauce.
Chilli, garlic and Napoletana sauce.
Penne tossed in a light tomato sauce.
Chicken and semi dried tomatoes in a creamy basil pesto sauce.
Diced bacon, shallots and mushrooms in a cream sauce.
Homemade potato dumplings in a creamy gorgonzola cheese.
Homemade sheets of pasta layered with sliced ham, mushrooms, ragu and béchamel sauce and mozzarella cheese.
Arborio rice cooked with prawns, mushrooms, shallots in Worcestershire and cream sauce.
Iceberg lettuce, tomato, cucumber, red onion with balsamic vinegar and extra virgin olive oil.
Tomato, cucumber, red onion, Kalamata olives, feta cheese in white vinegar and extra virgin olive oil.
Cos lettuce, anchovies, ciabatta, bacon, boiled egg and Parmesan, drizzled with Caesar dressing.
Rocket leaves and shaved Parmesan with balsamic vinegar and extra virgin olive oil.
Smothered in a warm caramel sauce with double ice cream.
Layers of Savoiardi biscotti infused in espresso, amongst folds of creamy mascarpone and dusted with chocolate.
Homemade chocolate cake with a warm flowing chocolate centre served with double cream ice cream.
Mini doughballs baked and coated in nutella.
Mascarpone filled crepes drizzled in warm Belgium chocolate sauce.
Pizza crust topped with Nutella and strawberries.
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