La Vita Fresh Pasta

Filled with a crumbed chicken breast fillet, gourmet lettuce and mayonnaise.

Filled with smoked leg ham, Swiss cheese, Hot English mustard, sliced sweet pickles and gourmet lettuce.

Filled with a pesto spread, Kalamata olives, sliced tomatoes, cracked black pepper, provolone cheese and Italian salami.

Filled with perfectly sliced prosciutto, sliced tomato, cracked black pepper, Bocconcini cheese, topped with basil and extra virgin olive oil.

Crispy potato chips seasoned with chicken salt.

Homemade garlic butter liberally spread in between sliced crusty continental bread roll.

Half eggplant pan-fried with a rich tomato, basil and oregano relish topped with mozzarella cheese with salad

A selection of mixed Mesculan lettuce with thinly sliced cucumber, bocconcini cheese, Red capsicum, Spanish onion, Sweet cherry tomatoes, Shredded carrot and herbed balsamic vinaigrette.

Crumbed Veal and Pork meatballs in a Napoletana sauce served with toasted Ciabatta bread.

Char-grilled chicken breast, tossed in a gourmet salad of sliced cucumber, red capsicum, Spanish onion, sweet cherry tomatoes, shredded carrot and bocconcini topped with a sticky balsamic glaze.

Freshly sliced tomato cooked until tender, topped with oregano, basil and extra virgin olive oil.

Smoked leg ham and sweet pineapple pieces.

Smoked leg ham and sweet pineapple pieces.

Fresh Prosciutto, bocconcini, sea salt and rocket.

Smoked leg ham, Italian salami, mushroom, Kalamata olives, capsicum and Spanish onion (anchovies optional).

Smoked leg ham, Italian salami, mushroom, Kalamata olives, capsicum and Spanish onion (anchovies optional).

Selection of sautéed garlic, calamari, mussels, prawns, barramundi, drizzled with olive and parsley.

100% pure beef patty, caramelised onion, tomato sauce, mayonnaise, beetroot, fresh tomato and Mesculan lettuce served with chips.

Sautéed in a creamy garlic white wine sauce served on a bed of jasmine rice and gourmet garden salad.

Tenderised veal pan fried in a creamy mushroom wine sauce with potato mash and wilted spinach.

Crumbed chicken breast fillet topped with Napoletana sauce and grilled mozzarella cheese. Served with chips and salad.

Pan fried chicken tenderloins sautéed with mushroom in a Marsala reduction served with rosemary chat potatoes and char-grilled asparagus.

300g.Scotch with pear, rocket, parmesan salad and rosemary potatoes.

Oven baked barramundi with garlic and cherry tomatoes served peperonata on a bed of mash

Premium beef minced, tomato puree, onion, carrot and herbs and spices.

Panned smoked bacon strips, tossed in chilli, garlic, basil, onions and olive oil with added tomato puree.

Smoked bacon and spring onions with cream, egg and parmesan cheese with added cracked pepper and garnished with fresh parsley.

Layers of fresh pasta, béchamel sauce and tasty mozzarella cheese, filled with beef bolognaise sauce.

Chicken pieces, shallots and fresh mushrooms in a thickened cream added black cracked pepper.

Premium beef mince, tomato puree, onion, carrot and herbs and spices.

Panned smoked bacon in a mushroom cream sauce with black cracked pepper and garnished with fresh parsley.

Home-made potato gnocchi in tomato puree and thickened cream, sun dried tomatoes, capers, spring onions, garlic, herbs and spices.

Fresh spaghetti tossed in aglio and olio, sautéed prawns, sun dried tomatoes, capers, cherry tomatoes, anchovy fillets, Kalamata and Spanish green olives, garnished with fresh parsley and a touch of cracked black pepper.

A combination of calamari, salmon, mussels, prawn and barramundi, pan fried with anchovies, onion, capers and garlic in a thick tomato sugo, added herbs and spices and garnished with fresh parsley.

Chicken, Mushroom, spring onion sauteed in a white wine in creamy garlic sauce.

Assortment of seafood pan fried with onion, chilli, sundried tomatoes and garlic, in rose sauce.

330ml