La Vita Mediterranean

Spice rubbed cherry wood smoked chicken wings and smoky peri peri glaze.

Baba-ganoush, hummus, falafels, spiced olives, zaatar on labneh, grilled halloumi and toasted house baked bread.

Chicken Schnitzel, Beer Battered Chips, Choice of Salad and Creamy Mushroom Sauce.

Grilled chicken breast in a creamy mushrooms, onion garlic and herb sauce, Crisp Baby Potatoes and Buttered Greens.

Wood Roasted Lamb Shoulder, Biryani Rice, Sautéed Greens in Napolitana Sauce, Labneh and Flat Bread.

Grilled halloumi layered with zuchinni, eggplant, onion, capsicum, mushrooms and grilled potato drizzled with pesto sauce

Chilli, lime and coriander aioli.

Seared beef or fried halloumi, beans, mushrooms, onions, black pepper spice, toasted almonds, hummus and wood fired flatbread. Level 1 Spicy.

Lightly fried chicken strips served with chips, salad and mustard sauce.

Chicken breast, mushroom, onion, garlic, crisp potato, buttered greens and herbs in a white wine cream sauce.

8hr slow roasted lamb shoulder shredded, ,biryani rice, buttered greens in Napolitana sauce topped with labneh.

Oven baked wild caught Australian barramundi, roasted eggplant, zucchini, red capsicum and onion. Served with rice in a spiced tomato sauce.

Lamb, chicken and kofta skewers, seasoned rice, condiments, spiced pickles, fattoush and baked wood fire bread.

Tomato base, basil and cheese.

Bruschetta with a drizzle of balsamic glaze. Vegan.

Tomato base, ham and pineapple.

Zaatar base, falafel, diced tomato, herb, garlic and mint sauce finish.

Garlic base, mozzarella, smokey Csabai sausages, fennel seeds, spinach, capsicum, chilli (oregano).

Tomato base, mozzarella, mushroom, onion, olives, capsicum and oregano.

Tomato base, mozzarella, sundried tomato, zucchini, eggplant, artichoke, capsicum, onion, olives, Greek feta and oregano.

Tomato base, baby spinach, Calabrese salami, tomato, shallots, capsicum, chilli and garlic. Level 1 Spicy.

Tomato base, Calabrese salami, olives, capsicum, chilli and rocket.

BBQ base, hickory seasoned chicken breast, bacon, mushroom, onion and shallots.

Tomato base, ham, pepperoni, mushroom, onion, capsicum and olives.

Tomato base, mozzarella, lamb, chicken, kofta, onion, capsicum, spinach, sumac, garlic yoghurt drizzle and oregano.

Spicy peri tomato base, mozzarella, seasoned chicken breast, mushroom, capsicum, sundried tomato, shallot and oregano.

BBQ base, mozzarella, Calabrese spicy salami, ham, bacon and bolognese.

Tomato base, wood roasted lamb shoulder, garlic, fetta, shallots and roasted red capsicum.

Chicken breast, mushroom, garlic, thyme, shallots and cream sauce.

Olive oil based sauce with garlic, parsley, cherry tomato and chilli.

Slow cooked and seasoned beef mince in Napolitana sauce.

Smoked pancetta, garlic, mushroom and shallots in a cream sauce.

Chicken breast and sundried tomato in a creamy pesto sauce.

Calabrese salami, Spanish onion, olives and capsicums in a Napoletana sauce.

Prawns, cherry tomato, onion and rocket in a pesto sauce.

Tomatoes, cucumber, Spanish onion, green and red capsicum, feta cheese, Kalamata olives, oregano and lemon dressing.

Tomatoes, cucumbers, Spanish onion, shallots, mint, parsley, shredded red cabbage, red capsicum, radish, pomegranate, fried bread and lemon sumac dressing. Vegan.

Caramelised toffee banana, vanilla ice cream topped with chocolate, sprinkled with nuts.

A baked date cake with caramel and butterscotch sauce served with ice cream.

Rich vanilla panna cotta dressed with Persian fairy floss, Turkish delight, lemon curd and pistachios.

Crepe filled with homemade mascarpone cream, nutella, strawberries topped with crushed nuts served with chocolate ice cream.

Warm chocolate brownie, passionfruit and coconut marshmallow, salted peanuts butter fudge, chocolate creme and raspberry and rose water jelly.