Laajwab Indian Restaurant - St Albans

Five pieces. Crispy lentil wafers.

Four pieces. Cauliflower, spinach, potato mixed together with spices in chickpea flour batter and deep fried.

Aloo pakora is the soft melt in the mouth fried potato fritters coated in a delicious, golden, and crispy batter.

Two pieces. Samosa garnished with a combination of potatoes, chickpeas, spices and chutneys.

Lentil doughnut soaked in sweet chilled yoghurt served with various chutneys topped with herbs and spices.

Potato cakes cooked on the grill topped with chat sauces, garnished with chopped onions, tomato and coriander.

A popular North Indian street food made with papdi (fried flour crispies), potatoes, pakoris (fried black gram fritters) and curd.

An immensely popular Indian street food of crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes, coriander, onions together with spicy tangy water and a sweet chutney.

Boneless pieces of chicken marinated in yogurt, herbs, spices and cooked in the tandoori oven.

8 Pieces.

Four pieces. Cottage cheese marinated in tandoori spices, yoghurt and cooked in tandoori oven.

Chicken tender pieces cooked in garlic and spices.

Six pieces. Mushroom marinated in spices and cooked in the tandoor.

The fish is marinated with spice powders and deep-fried to get a flavorful boneless fish pakoda.

Tandoori chicken, malai chicken tikka, Kashmiri chicken tikka, lamb chops and seekh kebab.