LABABDAR Indian and Nepalese Restaurant

Consisting of a small number of chopped onions that have been battered and deep fried.

Ten pieces. Crispy fried balls of plain flour filled with a mixture of mashed potatoes, black chickpeas and served with water.

Crispy chilli paneer is made by tossing fried paneer in sweet, sour and spicy chilli sauce.

Fish marinated in medium spicy batter and then fried till crispy.

Chicken thigh fillets mix with saffron, shahi masala and yoghurt smoked in the tandoori oven.

Chicken tikka, seekh kebab, fish Amritsari and sekuwa.

Chicken tikka, Kesari tikka, fish Amritsari and lamb chop.

With mixed vegetables and sauce.

With mixed vegetables and sauce.

With mixed vegetables and sauce.

Veg, chicken and egg. With mixed vegetables and sauce.

Ten pieces. Nepalese dumpling.

Ten pieces. Served with cool soup. Nepalese dumpling.

Combination of twenty eight pieces. Steamed, fried and kothey. Nepalese dumpling.

Combination of potato and green peas curry.

Potato, cauliflower sauteed with onion and tomato gravy.

Chickpeas cooked with herbs and spices.

Black lentils cooked over a slow fire, with spices, ginger and garlic.

Cubes of cottage cheese cooked in the velvety smooth gravy.

Blended spinach and paneer slowly cooked in spices.

Paneer simmered in chop masala, capsicum, spices and tomato gravy.

Cottage cheese cooked in herbs and spices with creamy tomato gravy.

Chicken tikka cooked with capsicum and diced onions in chop masala gravy.

South Indian style cooked with coconut cream and spicy sauce. Hot.

Chicken cooked with mango pulp and coconut cream.

Chicken tikka cooked in creamy and red tomato sauce.

A South Indian dish with coconut, tamarind, mustard and dry red chilli.

Very very hot. Diced beef cooked with alpino chilli sauce.

Chicken curry cooked in North Indian style.

A South Indian dish with coconut, tamarind, mustard and dry red chilli.

Boneless lamb cooked in garden spinach and herbs.

Fish fillet cooked with coconut gravy flavoured with a blend of spices.

A South Indian dish with coconut, tamarind, mustard and dry red chilli.

Saffron rice flavoured with biryani spice. Medium hot and served with raita. Medium hot spicy.

Saffron rice flavoured with biryani spice. Medium hot and served with raita. Medium hot spicy.

Yogurt with grated cucumber and roasted ground cumin.

Per person. Cumin.

Per person. Dried fruit and nuts.

Per person. Mix vegetables.

Only.