Labbaik Indian Restaurant

A combination of lentils and red kidney beans cooked in slow heat.

An assortment of seven vegetables and nuts cooked to perfection.

Butter nut pumpkin cooked with onion and tomatoes in mild gravy.

Cottage cheese simmered in rich tomato sauce and finished with cream.

Cottage cheese, capsicum, onion, and tomato simmered in curry sauce.

Cottage cheese and peas simmered in curry sauce.

Cottage cheese cooked with creamy spinach.

Diced egg plant, potatoes cooked with chopped onions tomato and spices.

Chicken tikka cooked with tomato and creamy sauce with a touch of honey.

Pieces of chicken thigh fillet prepared in special cashew and coconut gravy.

Chicken pieces cooked with stir fried onion, julian capsicum and tomato finished with pepper and green chilies.

Chicken pieces cooked with hot vindaloo sauce. Mix of vinegar and tomato.

Fresh chicken marinated in herbs and spices and cooked in tandoor.

Chicken breast fillet marinated in ginger, garlic and non spicy spices cooked in tandoor.

Four Pieces. A truly exotic version of the chicken drumsticks.

Four Pieces. Minced lamb with green spices, rolled on skewers cooked in the tandoor.

Chicken Marinated with Ginger Garlic, Spices, Corn Flour and Deep Fried.

Boneless chicken marinated in exotic spices, fried with tomatoes, capsicum, and fried chilies.

Fish marinated in exotic spices, fried with tomatoes, capsicum, and fried chillies.

Prawns marinated in exotic spices, fried with tomatoes and capsicum and fried chillies.

Fish marinated with ginger, garlic spices, corn flour and deep fried.

Prawns Marinated with Ginger Garlic, Spices, Corn Flour and Deep Fried.

Vegetables and spices wrapped in light pastry and deep fried.

Mix vegetables, ginger, garlic, corn flour, chickpea flour, deep fried and finished with curry leaves.

Chickpea flour, ginger, garlic, cottage cheese, spices mixed and deep fried.

Diced lamb cooked in tomato and onion gravy finished with coriander leaves.

Tender Pieces of spring lamb prepared in our special cashew and coconut gravy.

Diced lamb cooked in mixture of onion and tomato gravy.

Diced lamb cooked in hot vindaloo sauce. Mix of vinegar and tomato.

Fish fillet cooked in coconut and lemon juice finished with curry leaves.

Fish fillet cooked in a nut sauce.

Marinated basa cooked in tomato and onion gravy finished with capsicum and coriander leaves.

Fish fillet cooked in hot vindaloo sauce. Mix of vinegar and tomato.

Aromatic basmati rice with a dash of saffron.

Wheat, lentis, meat, mix of spices, slow cooked on slow heat garnished with herbs.

Basmati rice cooked with vegetables and seasoned with spices and garnished with coriander and saffron.

Basmati rice cooked with chicken and seasoned with spices and garnished with coriander and saffron.

Basmati rice cooked with lamb and seasoned with spices and garnished with coriander and saffron.

Biryani gravy.

Yoghurt.