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800 Punchbowl Road, Punchbowl, 2196
An authentic chicken dish cooked in traditional tandoor.
Incredibly delicious chunks of boneless chicken marinated in yogurt and tandoori spices and smoked roasted in tandoor in a traditional way. Served with mint sauce.
A famous Lahore street dish. Chickpeas cooked in traditional spices and garnished with green coriander and garam masala.
Fresh mustard leaves cooked with spinach and fresh green herbs in home made style, served with cube of butter.
A famous Lahore street dish. Chickpeas cooked with fried chicken in traditional spices.
A famous Lahore street dish. Meat and lentils mixed and cooked in traditional spices, garnished with green coriander and garam masala.
Grilled tandoori chicken tikka cooked in tomato and onion base aromatic sauce.
Traditional Lahori dish boneless beef cooked in beef stock with chef special spices.
Goat thong cooked overnight in desi spices in traditional homemade style.
Traditional Lahori dish lamb nalli nihari with chef special spices.
Traditional lahori dish boneless beef cooked in beef stock with chef special spices with maghaz.
Traditional Lahori dish lamb nalli nihari with maghaz and chef special spices.
Cucumber, onion and tomatoes.
Minced lamb marinated in Indian herbs and spices, smoked roasted in tandoor in a traditional way. Served with mint sauce.
Boneless chicken pieces in rich creamy sauce specially barbequed.
Boneless fish marinated in lemon juice, garlic, chickpea powder and traditional Pakistani herbs. Served with mint sauce.
Incredibly delicious chunks of boneless chicken marinated in yogurt and tandoori spices and smoke roasted in tandoor in a traditional way. Served with mint sauce.
Mashed potatoes, peas, spices and fresh herbs filled in a pyramid pastry and crisp fried. Served with mint sauce.
Samosa serve with chana, mint chutney and alo bukhara chutney, onion and green coriander.
Boiled chickpeas, chopped onion and potato served lentils doughnuts.
Hollow balls of flour filled with potato, chickpeas and tangy with spicy tamarind water.
Spinach leaves with chickpeas potato, onion, yogurt and special sauces.
The most popular of all lentil dishes from North India, slow cooked with onion, ginger, garlic and seasoned with whole spices.
The most popular lentil dishes Lahore, slow cooked with onion, ginger garlic and seasoned with whole spices.
Fresh seasonal mixed vegetables cooked in careful blend of spices and cream.
Eggplant and potatoes cooked with selected herbs and spices in onion sauce.
Mixed vegetables cooked in chop masala in traditional way.
Indian cottage cheese cooked with fresh spinach puree and traditional spices.
Authentic Punjabi dish cooked in home style with spinach, potatoes, tomatoes and Desi trends special spices.
Pieces of grilled paneer tikka cooked in tomato and onion base sauce.
North India delight whole black lentils simmered in a slow fire overnight and finished with tomatoes and cream.
A puree of fresh leafy spinach cooked with cottage cheese and finished with spices and fresh cream.
Tender chicken cooked in Kadhai tossed with capsicum, onion and spices.
Boneless chicken cooked in tandoor and finished in butter with aromatic Indian spices, cream and almonds.
Boneless tender pieces of chicken cooked in delicious mango sauce.
Spicy chicken curry cooked in vindaloo sauce.
South Indian style chicken curry cooked with coconut base.
Diced chicken cooked in cashew nut based rich sauce, with a touch of milk cream.
Diced lamb cooked in cashew nut based rich sauce with a touch of milk cream.
Diced beef cooked in cashew nut based rich sauce with a touch of milk cream.
South Indian style diced lamb curry cooked with coconut base.
South Indian style diced beef curry cooked with coconut base.
Spicy lamb curry cooked in vinegar and Goan sauce.
Spicy beef curry cooked in vinegar and Goan sauce.
Chef's special gravy cooked on a low flame in traditional way.
Grilled tandoori fish cooked in tomato.
Grilled prawn cooked in tomato.
Spicy curry cooked in vindaloo sauce.
Fish cooked in tomato based gravy with assorted vegetables.
Prawns cooked in tomato based gravy with assorted vegetables.
Karahi are cooked in Pakistani traditional style.
Fresh okra and lamb cooked with fresh tomato, onion, zinger and garlic homemade style.
Lamb brain cooked with fresh ginger, green chilli, green coriander, touch of mint and chef special spices.
A classic blend of diced lamb or beef and spinach cooked with hint of spices finished with a tempering of freshly chopped garlic.
Prawn cooked in Lahori style with chef special recipe.
Oven baked flatbread with a mixture of nuts and raisins.
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