Lake House Cafe

Double soft eggs with bacon on a soft milk bun with your choice of sauce.

Sourdough toast, avocado slices, with cracked pepper, salt and a wedge of lime.

Baked fig and maple granola, natural yoghurt with honey, seasoned with berries, pepitas and almonds.

Soft fried eggs, rocket, smokey gf tomato relish, avo slices and fried halloumi.

Crispy bacon, double eggs, rocket, tomsato, avocado, aioli and BBQ sauce on a soft milk bun roll.

Double bacon, hash brown, avo, gluten free smokey tomato relish, topped with a soft fried egg, bbq sauce on soft milk bun.

Organic açai, coconut juice, baked fig and maple granola. Served with fruits, chia seeds, pepitas and almonds.

Avocado, two fried eggs, greens and topped with hollandaise sauce on a croissant.

Scrambled eggs, grilled tomato, rocket, avocado, pan fried mushrooms, baked halloumi on white sourdough and relish on side.

Crispy bacon, chorizo, baked mushrooms, roasted tomato, hash browns, tomato relish and scrambled eggs with a side of white sourdough.

Baked chicken breast, mesclun, sliced tomatoes, Spanish onion, avocado slices, tasty cheese, and mayo.

Baked chicken breast, mesculin, sliced tomatoes, Spanish onion, cucumber slices, tasty cheese, and Portuguese sauce.

Baked halloumi, pan fried mushrooms, scrambled eggs, basil pesto, and mesculin.

Baked halloumi, baked pumpkin, roasted capsicum, zucchini, basil pesto, and mesculin.

Double smoked ham, with tasty cheese on brasserie white sourdough.

Roast chicken breast with herbs, avocado slices and cheddar cheese on brasserie white sourdough.

Double smoked ham with mozzarella cheese on a buttery croissant.

Pesto chicken & mozzarella cheese on white sourdough.

Double bacon, rocket, avocado, tomato slices, and aioli on white sourdough.

Classic French pastry created with folded and leavened pastry made with the highest quality butter.

Bears & Baristas don’t have a lot in common, but there are a few things they can agree on: 1. Beards 2. The rich dark chocolate, maple syrup & hazelnut praline flavours of this coffee 3. Helping sick children & their families You see, $1 from every kilo of Bear and the Beard coffee sold goes directly to help Bear Cottage provide care for children with life-limiting conditions. Recommended Brewing Methods: Espresso, Plunger, Stovetop Tasting Notes: Dark chocolate, Maple Syrup & Hazelnut Origins: Colombia, Brazil, Indonesia, Costa Rica & Peru.

Bears & Baristas don’t have a lot in common, but there are a few things they can agree on: 1. Beards 2. The rich dark chocolate, maple syrup & hazelnut praline flavours of this coffee 3. Helping sick children & their families You see, $1 from every kilo of Bear and the Beard coffee sold goes directly to help Bear Cottage provide care for children with life-limiting conditions. Recommended Brewing Methods: Espresso, Plunger, Stovetop Tasting Notes: Dark chocolate, Maple Syrup & Hazelnut Origins: Colombia, Brazil, Indonesia, Costa Rica & Peru.

A Goldilocks combination of whole spices and honey - not too spicy, not too sweet. Prana Chai Original Masala Blend beautifully balances smooth and spicy. Ingredients: premium black tea, pure honey, cinnamon, cardamom, star anise, cloves, peppercorn, ginger root. Serves 15 cups per 250g.

San Pellegrino water.

Dairy free, mixture of mango, pineapple, passion fruit and ice.

Dairy free, spinach, celery, avocado, apple, banana and coconut best serve on; Almond Milk or Oat Milk.

Organic acai, guarana syrup, banana, cane sugar and coconut water.

Mixture of banana, yoghurt and your choice of milk.

Mixed berries, banana, yogurt and milk of your choice.

Nutella, banana, ice cream and your milk of choice.