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1322 Pittwater Road, Narrabeen, 2101
Double soft eggs with bacon on a soft milk bun with your choice of sauce.
Baked fig and maple granola, natural yoghurt with honey, seasoned with berries, kiwi, pepitas and shaved almonds.
Sourdough toast, avocado slices, with cracked pepper, salt and a wedge of lime.
Crispy bacon, double eggs, rocket, tomato slices, avocado, garlic mayo and BBQ sauce on a soft milk bun roll.
Organic açai, coconut juice, baked fig and maple granola. Served with fruits, chia seeds, pepitas and almonds.
Avocado, two fried eggs, greens and topped with hollandaise sauce on a croissant.
Scrambled eggs, grilled tomato, peppery rocket, avocado, pan fried mushrooms, grilled halloumi on white sourdough with tomato relish on side.
Crispy bacon, spanish chorizo, pan fried mushrooms, roasted tomato, double hashbrown, scrambled eggs, GF smokey tomato relish on side and toast.
Double bacon, hash brown, avo, gluten free smokey tomato relish, topped with a soft fried egg, and bbq sauce on soft milk bun.
Roasted zucchini, baked pumpkin, sliced tomatoes, grilled capsicum, salad, avocado slices and vegan mayo.
Slow- roasted pulled pork, with homemade coleslaw topped with American cheese.
Freshly baked chicken breast, avocado slices, tomato slices, and cheese on brasserie white sourdough.
Double fried eggs, bacon, salad, chopped tomato, avo slices, chili jam and mayo sauce.
Baked chicken breast, mesclun, sliced tomatoes, Spanish onion, avocado slices, tasty cheese, and ranch mayo.
Baked halloumi, pan fried mushrooms, scrambled eggs, basil pesto, and mesculin.
Baked chicken breast, mesculin, sliced tomatoes, Spanish onion, cucumber slices, tasty cheese, and Portuguese sauce.
Baked halloumi, baked pumpkin, roasted capsicum, zucchini, basil pesto, and mesculin.
Double smoked ham with mozzarella cheese on a buttery croissant.
Pesto chicken and mozzarella cheese on white sourdough.
Mild salami, provolone cheese and mayo on white sourdough bread.
Double bacon, rocket, avocado, garlic mayo, sliced tomato on white sourdough.
Freshly baked chicken, avocado slices, mayo, and cheese on brasserie white sourdough.
Classic French pastry created with folded and leavened pastry made with the highest quality butter.
This award-winning pastry is created with folded and leavened pastry made with the highest quality butter. It has a crisp flaky outside complemented by a soft, layered buttery interior filled with frangipane, dipped in syrup and double-baked.
Layers of buttery French pastry baked with spiced apple on a hazelnut custard base and topped with a white chocolate and coconut crumble.
Flaky pastry knot filled with pistachio cream and fresh raspberries, topped with flaked almonds.
San Pellegrino water.
Kit kat chocolate, gluten free vanilla ice cream, whip cream on top and your choice
Mixed of oreo chocolate cookies, gluten free vanilla ice cream, whip cream on top and your choice of milk.
Double shot espresso, chocolate syrup, gluten free vanilla ice cream, whip cream on top and your choice of milk.
Double shot espresso, vanilla syrup, gluten free vanilla ice cream and whip cream and your choice of milk.
Organic acai, guarana syrup, banana, cane sugar and coconut water.
Mixture of banana, yoghurt and your choice of milk.
Dairy free, spinach, celery, avocado, apple, banana and coconut best serve on; Almond Milk or Oat Milk.
Mixture of mango, banana, yoghurt and your choice of milk.
Dairy free, mixture of mango, pineapple, passionfruit and ice.
Strawberry, mango, kiwi and pineapple.
Mixed berries, banana, yogurt and milk of your choice.
Mix with gluten free bulla vanilla ice cream and your choice of milk.
Nutella, banana, ice cream and your milk of choice.
Bears & Baristas don’t have a lot in common, but there are a few things they can agree on: 1. Beards 2. The rich dark chocolate, maple syrup & hazelnut praline flavours of this coffee 3. Helping sick children & their families You see, $1 from every kilo of Bear and the Beard coffee sold goes directly to help Bear Cottage provide care for children with life-limiting conditions. Recommended Brewing Methods: Espresso, Plunger, Stovetop Tasting Notes: Dark chocolate, Maple Syrup & Hazelnut Origins: Colombia, Brazil, Indonesia, Costa Rica & Peru.
A Goldilocks combination of whole spices and honey - not too spicy, not too sweet. Prana Chai Original Masala Blend beautifully balances smooth and spicy. Ingredients: premium black tea, pure honey, cinnamon, cardamom, star anise, cloves, peppercorn, ginger root. Serves 15 cups per 250g.
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