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Indian
10 Station Street, Riddells Creek, 3431
Pick-up from 12:20
4.2 of 5
5 reviews
Based on a seasoned dough usually made from peeled black gram flour.
$2.00
Spicy onion fritter made with gram flour.
Spicy
$8.50
Crisp golden paneer cooked with a selection of spices in a gram flour batter, which is deep fried.
$9.50
Chicken fritters made using boneless chicken and chickpea flour or besan.
$9.95
This is a dish from Punjab, India and is sold in streets corner in Amritsar. Do not forget to squeeze lemon juice before eating.
$16.00
Fried pastries savoury filling, such as spiced potatoes, onions, peas.
$7.00
King prawns tossed in a spiced masala, coated with a gram flavour batter and deep fried.
$14.95
Boneless chicken cooked in tandoor and finished in butter and tomato gravy with aromatic Indian spices, crram and almonds.
$19.50
Flavoursome Indian style mild chicken curry, slow cooked in a creamy spiced and coconut milk sauce.
$18.95
Chicken jalfrezi is an Indian curry, with green peppers and a hot and spicy dry sauce.
$19.00
The British classic chicken tikka masala. Essentially chunks of tandoori chicken cut up and served with a spiced tomato cream sauce.
Chicken stewed in an onion and tomato based sauce, flavoured with ginger, garlic.
Chicken cooked in fresh spinach based gravy.
Chicken cooked with onion and tomato sauce, coconut cream, tamarind and red chillies.
Goan delicacy of chicken cooked with red chilli paste, vinegar, tamarind and potatoes.
$19.25
Dopiaza is a Middle Eastern dish from Afghan cuisine. It is prepared with a large amount of onions, both cooked in the spices and curry and as a garnish. Onions are added at two stages during cooking, hence the name "two onions" dari.
This mouth watering recipe is made with shrimp or prawns and stir-fried with curry spices. Traditionally, bell peppers are added to jalfrezi.
$24.50
This delicious curry is from the seafood paradise of Goa, cooked in a pungent vinegar and red chilli based masala and coconut milk.
$22.50
Simple yet delicious fish curry in coconut milk.
$23.00
Prawns coated in thick fragrant spicy gravy.
$26.00
King prawns cooked in mild, light and creamy rich gravy with Indian spices.
Goan delicacy of prawn cooked with red chilli paste, vinegar, tamarind and potates.
Prawn cooked with onion and tomato sauce, coconut cream, tamarind red chillies.
Undoubtedly tandoori chicken is the king of all tikkas in the tandoor repertoire. Marinated chicken pieces cooked in tandoor.
$20.00
Mince meat from the leg of lamb marinated with authentic kebab masala, and cooked to mouth watering point.
$24.00
Paneer tika is an Indian dish made from chunks of paneer marinated ins spices and grilled in a tandoor.
$16.05
Lamb chops marinated in strained yogurt and flavoursome masalas. Cooked till tender, this dish is a complete delight.
Mixed vegetables are cooked with freshly ground spices and then simmered in delicious tomato gravy.
Vegetarian
Palak paneer is a vegetarian dish from the Indian subcontinent, consisting of paneer in a thick paste made from pureed spinach and seasoned with garlic.
Is a popular vegetable dish in the Punjab regions of India and Pakistan made from mustard greens and spices.
Is a potato-based dish, it is a part of the traditional Kashmiri pandit cuisine the potatoes, usually smaller ones are first deep fried, then cooked slowly at low flame in a gravy with spices.
$18.50
Dal tadka are cooked lentils which are lastly tempered with oil or ghee fried spices and herbs.
$18.75
A Punjabi mixed lentil curry genereally made with lots of butter and cream.
Smooth gravy, creamy and rich. It is made from onion, tomato, nuts and cream.
Shahi paneer is a preparation of paneer in a thick gravy made up of cream, tomatoes and spices from the Indian subcontinent.
Cottage cheese, onions, capsicum and tomatoes in a spicy bhuna onion tomato masala.
Khumb matar masala is a typical North Indian side dish recipe wherein khumb (mushrooms) and green peas cooked in spicy gravy. Khumb is considered as vegetarian mutton liver in North India and thus quite popular among vegetarians.
Dry potatoes dish, tempered with spices.
$17.75
Potatoes and cauliflower cooked with cumin seeds and spices including turmeric.
Flavoursome Indian style mild lamb curry, slow cooked in a creamy spice and coconut milk sauce.
$21.00
Boneless lamb slow cooked with onion and tomato gravy and traditional Indian warm spices.
A traditional Kashmiri delicacy of slow cooked lamb cubes accentuated with cardamon.
$21.95
Goan delicacy of lamb cooked with red chilli paste, vinegar, tamarind and potatoes.
Lamb cooked with onion and tomato sauce, coconut cream, tamarind and red chillies.
$21.75
Lamb and mustard leaves curry. The curry is mildly spiced, so it is appealing to almost any palate.
$5.50
Indian bread recipe blended with a range of spices and a stuffing.
$7.50
Rice tempered with cumin seeds.
$6.50
Whole spices toasted in oil, then rice, almonds and raisins are cooked in water and milk scented with saffron.
$10.50
Rice with added vegetables.
$11.00
Naan is a leavened, oven-baked flatbread found in the cuisines of Central and South Asia.
$3.50
Delicious breads are traditionally stuffed with a fruit and nut mixture then baked.
$6.00
Indian naan dread, stuffed with ground lamb meat.
Flat bread originating from the Indian subcontinent, made from stone ground wholemeal flour.
$3.00
A layered North Indian flat bread made with whole wheat flour.
$5.00
Wholemeal layered bread with fresh mint.
Indian brerad recipe blended with a range of spices and a stuffing.
A flat bread with minced garlic and stuffed with cheese.
Tandoori bread with garlic and butter.
$4.50
Tandoori bread layered and filled with butter.
A spicy, tangy and healthy Indian street food made from chickpeas.
$7.95
Crunchy vegetable salad.
Red onion rings sprinkled with chaat masala.
Yogurt, together with raw or cooked vegetables.
Kulfi is a popular frozen dairy dessert from the Indian subcontinent. It is often described as "traditional Indian ice cream" mango, pista, pistachio and paan flavour kulfi made from paan (betel leaves) and milk.
It is made mainly from milk solids. It is often garnished with dried nuts like almonds to enhance flavour.
Lassi is a popular traditional yogurt-based drink from Indian subcontinent. Lassi is a blend of yogurt, water, spices and sometimes fruit.
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