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Indian Halal
30 Lime Street, Darling Harbour, 2000
Pick-up from 12:15
5 of 5
15 reviews
Crispy lentil crackers which will increase your appetite for the next big meal that is waiting for you best eaten with our blend of homemade pickles and relishes.
$5.90
Crisp pastry shells stuffed with zesty combination of spiced, potatoes and peas. Served with tamarind chutney.
$16.90
An array of vegetables dipped in a batter of special roasted ground spices, chickpea flour and deep fried. Served with tamarind chutney.
Rounded, hollow crispy pooris filled with a mixture of tamarind spiced water, sweet chutney, chili, tangy chaat masala, boiled potatoes, onions and chickpeas. This explosion of perfectly married flavours is a favourite street snack in Pakistan and India!
Spicy
Sliced okra marinated in lemon juice and spices, deep fried and served crisp, a specialty of Rajasthan. Served with tamarind chutney.
Combination of cottage cheese and garden fresh mix vegetable, mixed with blend of spices, coated with crushed cashew nuts and served crisp with tamarind chutney.
$17.90
Spinach leaves in a crispy lentil batter, sweet and spicy blend of potato sticks, puffed rice, nuts, raisins, topped with yoghurt, tamarind, chili and mint.
Enjoy a kebab the traditional way, beef strips with intense tandoori spices, a medium dish that truly introduces the full range of our talent. Cooked with capsicum over a grill for a greater flavour.
$29.90
A traditional spring chicken on the bone marinated in herbs, spices and yoghurt then cooked with love and affection to perfection. They come on a base of special naan with salad on the side.
Chicken tenderloins marinated in special spices and yoghurt then grilled in such a way that will only lead your taste buds to heaven. Served on a hot platter with fried onions on top.
No visit is really complete at Lal Qila without our traditional dish, delivered sizzling from our grill; these cuts of lamb shoulder are enhanced with our secret recipe for a unique and memorable dish.
A traditional Punjabi market dish, chicken / lamb cooked up on a piping hot plate (tawa) with tomato, ginger, onion, gram masala and a whole host of spicy goodness. One of our best.
$32.90
Tender baby lamb shank marinated in aromatic spices and slowly cooked until the meat just falls off the bone.
The well known cooking technique – Dum Pukht, that is cooking the dish with steam until it matures, is said to be an innovation of the royal kitchens. Being on fire – sealed with dough though it takes hours and hours to prepare, but the aroma keeps everyone waiting to relish the flavours of the dish. Getting back to the olden days when the traditional method of slow cooking was practiced in the royal kitchens of the Mughals. The magic behind the deliciousness and mouthwatering delicacies of the Mughlai cuisine is the traditional art of slow cooking, known as Dum Pukht, where the dish is cooked until it matures completely. The choices of meat in a clay pot is boneless chicken, lamb, beef, Paneer, fish / prawns / you may choose to have fish and prawn cooked together.
Associated with a deep cooking wok that is used throughout traditional cooking in Pakistan, each dish is simmered and prepared using traditional methods that have been handed down across generations. Our spices are gently warmed into each of the dishes, with our methods allowing the aroma to gently float into our restaurant. Goat, chicken, beef, lamb, keema, chicken tikka, kebab. (goat, chicken, lamb on the bone) tender pieces of slow cooked meat falling off the bone, ready to dance in your mouth, garnished with coriander and ginger. Now that's something you are looking for!
Tender boneless morsels of fresh Atlantic salmon marinated over night in traditional herbs and spices, and a creamy yoghurt seasoning and then baked to perfection in a tandoor.
$33.90
One of the most popular dishes and instantly recognisable, comes on a sizzler with sliced okra and king prawns that is blended with spiced onion, tomato, cumin, garlic and red chili. Cooked to perfection to make this a hearty and satisfying dish.
$36.90
Cubes of fresh cottage cheese flavoured with ginger, garlic and a secret blend of spices, delicately grilled to produce a mouthwatering taste. Served with mint chutney.
Vegetarian
$24.90
Cauliflower flavoured with ginger, garlic and a secret blend of spices, delicately grilled to produce a mouthwatering taste. Served with mint chutney.
Lambs minced patties with chopped onions, tomatoes, green chilies, coriander, cumin and pomegranate seeds. Pan-fried lightly coated with flour. Comes with salad and mint sauce.
$25.90
Tender boneless beef strips marinated in traditional spices and brought to delicious perfection in the tandoor and served on a sizzling platter with mint chutney.
$26.90
All-time favourites! “Tikka” comes from Persian language of the Mughals meaning “pieces” tender pieces of chicken marinated in chef’s special sauce and cooked to perfection in tandoor. Served with mint chutney.
Chicken tenderloins - tender, juicy, pieces marinated in chef’s special sauce and barbecued to perfection in tandoor. Served with mint chutney. Making it true specialty to remember us.
Boneless tender chicken served silky soft, marinated in yoghurt and spices finished with creamy touch and cooked in tandoor. Served with mint chutney.
Fine minced chicken mix with traditional spices, fresh green herbs, moulded on a skewer and char grilled to perfection. Served with mint chutney.
The fine minced lamb mixed with coriander, green chilies, herbs and spices, all layered over a skewer and cooked tenderly in a clay oven. Served with mint chutney.
The king of kebabs best known Pakistani delicacy is a tasteful way to barbecue chicken. Whole chicken marinated in a mixture of yoghurt, vinegar and spices char grilled in tandoor. Served with mint chutney.
Ling ?llets marinated in a traditional Lahori way in spicy chickpea ?our and deep fried to a crispy outer shell retaining the entire ?avour within. Served with mint chutney. An excellent snack for fish lovers.
Lean and tender lamb chops marinated in peppered yoghurt, ginger, garlic and a secret blend of spices, delicately grilled to produce a mouthwatering taste. Served with mint chutney.
Fresh fish cubes enveloped in our very own special tandoori marinating and char grilled in tandoor. Served with mint chutney. An extremely popular dish.
$30.90
King prawns marinated in garlic, lemon with a delicate touch of spices and barbecued in our clay oven. Comes with mint chutney. King prawns have been given a royal tandoori treatment.
King prawns dipped in spicy chickpea ?our and deep fried to a crispy outer shell retaining the entire ?avour within. Served with mint chutney. An excellent snack for prawn lovers.
King prawns ?amed in fresh garlic, cashew nuts, and then ?nished in puree of tomato, coriander and secret blend of spices. Something different.
A mouthwatering combination of 1 x Bihari Boti, 1 x Dilpasand Lahori Seekh, 1 x Shahjahani Sialkoti Chop and 1 x Samundri Raja. This Shahi Thaal is given a royal tandoori treatment. Comes with mint chutney.
$46.90
All time favourite "Butter Chicken” roasted in tandoor and then pan finished with a subtly spiced blend of tomatoes, cream and dry fenugreek leaves.
$27.90
Boneless chicken marinated and cooked with mild sauce of mango, cream and herbs.
Traditional tender pieces in chicken cooked in a wok with fresh aromatic spices in traditional Balti style.
Tender chicken pieces cooked with cashew, almond, and herbs, finished with cream and dry nuts.
Marinated in spicy yoghurt and slowly char grilled, before being cooked in wok with capsicum, onion, tomatoes, green herbs and garnished with fresh ginger.
Boneless chicken cooked in Pakistani style with seasonal vegetable and fresh herbs. Jalfrezi has a delicious fresh zesty and spicy flavour.
Delicately cut pieces of chicken cooked with ginger and flavoured with various aromatic whole spices in traditional style, garnished with juicy stems of ginger.
A mouthwatering preparation of minced chicken fresh green chili, ginger, garlic and a secret blend of spices, with typical Lahori style.
$28.90
One of our popular dish. Cooked with onions, tomatoes, garlic, ginger, green chili, potatoes and secret blend of spices, making it a true specialty.
Boneless chicken tandoori and minced lamb cooked with ginger, garlic and traditional spices creating an authentic unique flavour, garnished with crispy fried onions.
A traditional Mughlai dish. An aromatic chicken curry cooked with pistachio, mushrooms and finished with silky creamy sauce.
All time favourite! A traditional lamb curry cooked in mild Kashmiri spices, finished with coriander.
Dice lamb cooked in mild aromatic cream, cashew, almonds, herbs and finished with dry nuts.
Relished by Punjabi stalwart soldiers. Diced lamb cooked with butter a hint of garlic, ginger, tomatoes, onion, and flavoured with various aromatic spices and coriander. It is brought to a simmer in Pakistani wild spices. Something to remember us.
Tender lamb marinated in pickled spices to give spicy and tangy flavour after cooking. It is something different.
The favourite dish of Punjabi farmer. A combination of tender diced lamb cooked with garden fresh spinach, green herbs, and various aromatic spices and finished with ginger.
A mouthwatering preparation of minced lamb fresh green chili, ginger, garlic and a secret blend of spices, cooked in traditional Lahori style.
Punjabi’s favourite, goat trotters specially prepared by our chef with fresh ginger, garlic, chilies and onion with various aromatic spices and herbs in traditional style.
A mutton dish that is spicy! Kunna is a very popular dish of Faisalabad city of Punjab Pakistan. It is made with the best mutton and aromatic spices cooked on a slow flame till perfection.
The meat in this dish is cooked on the bone in its own juices with lamb minced in a spicy sauce, giving it an authentic rich, aromatic flavour, garnished with coriander and juicy stems of ginger.
A traditional, Mughlai dish. An aromatic lamb curry cooked with pistachio, mushrooms and finish with silky creamy sauce.
A delicacy of Lahori. Freshly prepared karahi consisting of lamb brain cooked with fresh tomatoes, onions, ginger, green chilies and black pepper. Seasoned with a blend of Lal Qila’s special spices.
An authentic Mughlai recipe passed down through generations. Spicy lamb on the bone served in spiced, thick, aromatic yoghurt and onion sauce to achieve a subtle, smoky finish.
Diced beef cooked in a hot and tangy sauce, in Goan style with a touch of vinegar and garnished with green chili.
A typical south Indian curry cooked with mustard seeds, fresh curry leaves, and coconut cream and hot spices.
Cubes of beef cooked with potatoes in rich aromatic spices, and garnished with coriander.
Diced beef pieces cooked with cashew, almonds, herbs, finished with cream and dry nuts.
One of our popular dishes, delicately diced beef cooked with onions, tomatoes, garlic, ginger, green chili and potatoes. And a secret blend of spices, making it a true specialty.
Delicately sliced pieces of beef, marinated in yoghurt, garlic, ginger and a secret blend of spices. A really mouthwatering taste.
A King of curry, combination of lentils, barley and steam ground beef in a rich flavoursome sauce, cooked over night on slow heat with a various aromatic Lal Qila's spices. Topped with crispy onion, fine ginger stems, coriander and lemon wedge. A traditional dish, which is highly recommended.
Pakistani delicacy. Queen of curry. Fat removed beef shank slowly cooked over night with a various aromatic Lal Qila's spices. Topped with crispy onion, fine ginger stems, coriander and lemon wedges to produce a mouthwatering taste.
Pakistani delicacy. Fat removed beef shank mixed with lamb brain slowly cooked over night with a various aromatic Lal Qila's spices. Topped with crispy onion, fine ginger stems, coriander and lemon wedges to produce a mouthwatering taste.
For those who love prawns, this is a treat, cooked with fresh chili and tomatoes, and tempered with mustard seeds and cumin, making it a true specialty.
King prawns cooked in a rich creamy tomato and coconut sauce, ensuring a very authentic taste. Goan’s favourite.
Whole king prawns specially prepared with fresh garlic, chili, and onions, garnished with green chilies, coriander and juicy stems of ginger.
King prawns cooked in Pakistani style with seasonal vegetables fresh herbs. Jalfrezi has a delicious, fresh, zesty and spicy flavour.
King prawn cooked in a hot and tangy sauce, in Goan style with a touch of vinegar and garn your taste buds, alight.
King prawns and fish fillets cooked in chef’s special sauce with touch of spinach, ginger and garlic.
Pieces of fish fillets marinated in green herbs and secret spices, slowly cooked to perfection in chef’s special sauce. Something different.
$31.90
Fish fillets cooked in mustard seeds, coconut sauce and bland of delicate spices and topped with shredded coconut.
A famous Goan specialty dish, fish fillets simmered in a tangy sauce made from coconut, tamarind and red chilies.
Fish fillets sautéed with crush pepper, brown onion, tomato and a secret blend of spices, making it a royal specialty.
Korma style fresh vegetable cooked with cashew, almond, herbs, finished with cream and dry nuts.
$23.90
A delicious blend of baby potatoes and cauliflower cooked with herbs and spices, garnished with coriander and juicy stems of ginger, ensuring a very authentic taste.
A traditional blend of cottage cheese cubes tossed in spinach and finished with a tempering of chopped garlic and cumin. South Indians love it. They eat it like meat.
A combination of baby eggplants and potato slow cooked in tomato, onion sauce and exotic spices.
Fresh cottage cheese, green peas and baby potatoes cooked with freshly ground garlic, ginger and exotic spices.
Cottage cheese and vegetable dumpling with dry fruits cooked in a creamy sauce a secret blend of spices. A dish of king’s taste.
An eye appealing and colorful combination of assorted seasonal fresh vegetables prepared semi dry in a special sauce and left to simmer in their natural juice that brings out a rainbow of scrumptious flavours.
Cottage cheese and vegetable dumpling cooked with garden fresh spinach and various aromatic Lal Qila's herbs. It is something different.
A combination of caramelised onions, fresh garden spinach and juicy mushrooms cooked with ginger and a selection of delicious spices.
Juicy mushroom and baby potatoes in onion masala, ginger, garlic, green chili, cumin seeds with blend of spices.
A truly enchanting dish, which incorporates the natural flavours of mushroom, onion, tomatoes and traditional herbs and spices.
Yellow lentils cooked with fresh garden spinach and tempered with onion, tomato, garlic, ginger and cumin.
Fresh bitter melon delicately cooked with yellow lentils, onion, tomatoes, in secret blend of Lal Qila's spices. Cooked to perfection. Garnished with coriander and ginger.
Fresh green okra (lady fingers) delicately cooked with onion, tomatoes, in a secret blend of Lal Qila's spices. Cooked to perfection, garnished with coriander and ginger. One of the frequently ordered dishes.
Cottage cheese cooked in a wok with onion, tomatoes, capsicums and exotic spices with a tempering of coriander and green chilies. A traditional Punjabi dish.
$19.90
Cottage cheese cooked with tomatoes, cashew, almond, and delicious seasoning to make this dish a flavourful delight.
Specialty of Punjab of the sub-continent region, freshly pureed mustard weed with spinach, infused with curry flavours, butter and green chili. Eat this, and see how your iron level shoots up, and you become as strong as Popeye!
The love of every Pakistani and Indian. Considered a poor man’s food but found on every table. Made rich with a mix of yellow lentils cooked in a low flame with a secret blend of herbs, spices and tempered in butter with a touch of curry leaves and mustard seeds.
A classic lentil delicacy. A puree of black lentils cooked over night, flavoured with mild herbs and spices, topped with the rich taste of butter. It is seductively tantalizing.
The favourite dish of Punjabi. Lentil (Urad) dish cooked in semi dry Punjabi masala and brought to perfection. Topped with coriander and ginger.
Chickpeas cooked in a traditional method with ginger, garlic, green chilies, and a secret blend of spices. A North West frontier delicacy.
Black chickpeas cooked in a traditional method with ginger, garlic, green herbs, and a secret blend of spices. Punjabi’s favourite one.
Steamed long grain fluffy basmati rice.
$6.90
Long grain basmati rice cooked with saffron, garden peas, fried onion and spices to perfection.
$11.90
Long grain basmati rice cooked with saffron, juicy mushrooms, fried onion and spices to perfection.
Long grain basmati rice cooked with saffron, garden fresh vegetables, fried onion and spices to perfection.
$13.90
A unique mélange of dried fruits and nuts cooked on a slow fire with long grain basmati rice. Giving it a crunchy feel.
$15.90
The bits of goat / lamb can't locate a superior spot to fit in more than this biryani, the individuals who need the meat to be joined by the best quality cooked basmati rice with the best flavours, served with raita. Here is the one for, despite everything you considering, simply arrange it.
An incredible mix of saffron rice cooked with spiced chicken in a tomato and onion based sauce, flavours and fixings utilized as a part of biryani are magnificent that only one couldn't envision, the most famous dish of Pakistani food is simply sitting tight for you to arrange, served with raita.
An eye engaging and vivid mix of grouped occasional new vegetables arranged with a unique sauce and left stew in their regular squeeze that draws out a rainbow of heavenly flavours, those who need the vegetable be joined by the best quality cooked basmati rice with the best flavours, served with raita. Here is the one for, regardless you considering, simply order it.
Chicken simmered in tandoor and then cooked with basmati rice along with delectable zesty mix of tomato and onion based sauce. This conventional Mughal dish is crucial for all lovers of Lal Qila's BBQ Biryani, serve with raita. Here is the one for, still thinking, just order it.
A delightful mix of succulent prawns and basmati rice cooked with a tomato and onion based sauce, flavours and fixings utilized as a part of biryani are grand that only one couldn't envision, served with raita. The most well known dish.
$34.90
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$3.00
$4.90
$10.90
Traditional Pakistani tandoori roti made with whole meal flour backed in tandoor.
Leavened bread made with refined flour and freshly baked in the tandoor.
Flat bread flavoured with garlic, baked in the tandoor.
$5.50
Soft fine flour Indian buttered bread, baked in the tandoor.
Delicious bread stuffed with cheese and baked in the tandoor.
Leavened bread stuffed with cheese, green chili, fresh coriander and herbs.
$7.90
A delicate and multi layered naan bread buttered with affection, sprinkled with sesame seeds, feel the essence of Pakistan.
Flat bread made with refined flour, coated with thyme, anise, sumac, nuts, sesame seeds, butter and baked in tandoor. Something different.
Leavened bread stuffed with cheese and coated with smooth garlic.
Leavened bread stuffed with dried fruit, coconut, nuts and baked to a delightful perfection in the tandoor.
Leavened beard stuffed with staffed with chicken, cheese, and coriander and baked in the tandoor.
Leavened bread stuffed with savory minced lamb seasoned with garlic, coriander and masala.
Flat bread made with refined flour, coated with sesame seeds, butter and baked in tandoor.
Wholemeal spiral bread layered with butter and coated with black seeds, baked in the tandoor.
Wholemeal spiral bread layered with butter and baked in the tandoor.
Wholemeal spiral bread layered with butter and coated with carom seeds, baked in the tandoor.
Leavened beard staffed with cottage cheese, coriander, green chili and spices.
Leavened bread stuffed with mash potato, onion, and spices and baked to a delightful perfection in the tandoor.
Cottage cheese and rich milk flavoured with pistachios, almonds, and topped with crushed pistachios.
A real Punjabi kulfi on the stick, flavoured with pistachios and almonds. Topped with pistachios and rose syrup.
Always favourite, rice pudding Pakistani dessert with cardamom seeds and topped with crushed pistachios.
$12.90
Traditional halwa made with semolina / suji along with dry fruits, butter and sugar syrup.
A Mughlai cold dessert made with pistachios, kulfi topped with vermicelli, basil seed, and rose. A real royal treat.
A non-alcoholic Japanese beer that offers the clean, crisp taste of a dry beer without the calories.
$9.90
A chilled, blended fresh yoghurt drink with mango flavouring.
$8.90
A chilled, blended fresh yoghurt sweet drink.
A chilled, blended fresh yoghurt drink with a kick of roasted cumin and salt.
Specialty from Dewan-e-Khas, fresh lime with mint flavour.
Our favourite summer drink, mingles of watermelon with a twist of fresh lemon and masala.
A stunning blend of fruit cocktails, red grape, orange, guava and apple juice.
A popular summer drink with twist of mint, lime, blue cooler and lemonade.
A mouthwatering drink with twist of lemon syrup and masala.
A favourite drink of Queen Mumtaz with mingles of strawberry, mango and orange.
Made with chef special herbs, pinch of lemon juice, coriander, fresh mint leaves.
An exotic mixture of orange and pineapple juice with dash of grenadine syrup.
Our specialty frozen piña colada made with non-alcoholic rum, pineapple juice and topped with toasted coconut.
$14.90
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