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351-353 Cleveland st, Surry Hills, 2010
its diced lamb marinated barbequed served on a hot platter with a base of black chick peas
its chicken tenderloins marinated barbequed served on a hot platter with fried onions on top
its diced beef marinated barbequed served on a sizzler as well with barbequed capsicum and fried onions on top
its chicken pieces on the bone marinated barbequed they come on a base of special naan with salad on the side
sliced okra cooked to perfection with king prawns in traditional style with chef's secret blend of spices
(which is like a deep pan or wok). so we have traditional way of cooking meat in a wok with all the traditional spices in it, the choices of meat you can have in karai is either chicken, lamb, goat and beef
Which is a clay pot dish-we have another traditional way of cooking boneless meat in a clay pot on a very slow flame with a freshly crushed paste of ginger,garlic,onion,tomato and coriander and the choices of meat in a clay pot is either boneless chicken ,lamb ,beef, fish or prawns or you may choose to have fish and prawn cooked together.
Lentil flour crackers, best eaten with our blend of homemade pickles and relishes.
Sliced okra marinated in lemon juice and spices, deep fried and served crisp.
An array of vegetables dipped in a batter of special roasted ground spices, chickpea flour and deep fried.
Crisp pastry shells stuffed with zesty combination of spiced, potatoes and green peas.
Spinach leaves in a crispy lentil batter, sweet and spicy blend of potato sticks, puffed rice, nuts, raisins, topped with yoghurt, tamarind, chilli and mint.
Combination of cottage cheese and garden fresh mix vegetable, mixed with blend of spices, coated with crushed cashew nuts and served crisp.
Cubes of fresh cottage cheese flavoured with ginger, garlic and a secret blend of spices, delicately grilled to produce a mouth watering taste.
Cauliflower flavoured with ginger, garlic and a secret blend of spices, delicately grilled to produce a mouth watering taste.
Crushed assorted seasonal fresh vegetable, gram flour and cottage cheese seasoned with a blend of Lal Qila's spices, moulded on a skewer and char grilled in tandoor.
Fine minced chicken mix with traditional spices, fresh green herbs, moulded on a skewer and char grilled to perfection.
All time favourite! “Tikka” comes from Persian language of the Mughals meaning “pieces” Tender pieces of chicken marinated in chef’s special sauce and cooked to perfection in tandoor.
Boneless tender chicken served silky soft, marinated in yoghurt and spices finished with creamy touch and cooked in tandoor.
Chicken Tenderloins - Tender, juicy, pieces marinated in chef’s special sauce and barbecued to perfection in tandoor. Making it true specialty to remember us.
The King of kebabs best known Pakistani delicacy is the tasty way to barbeque chicken. Whole chicken marinated in a mixture of yogurt, vinegar and spices, char grilled in tandoor.
Lean and tender chops marinated in peppered yoghurt, ginger, garlic and a secret blend of spices, delicately grilled to produce a mouth watering taste.
Minced lamb with coriander, green chillies, herbs, spices and cooked in tandoor.
Tender boneless beef stripes marinated in a traditional spices and brought to delicious perfection in the tandoor and served on a sizzling platter.
Fresh fish cubes enveloped in our very own special tandoori marination and char grilled in tandoor. An extremely popular dish.
Ling fillets marinated in a traditional Lahori way in a spicy chickpea flour and deep fried to a crispy outer shell retaining all the flavour within. An excellent snack for fish lovers.
King prawns marinated in garlic, lemon with a delicate touch of spice and barbecued in our clay oven. King prawns given a royal tandoori treatment.
King prawns dipped in a spicy chickpea flour and deep fried to a crispy outer shell retaining all the flavour within. An excellent snack for prawn lovers.
King prawns flamed in fresh garlic, cashew nuts, then finished in puree of tomato, coriander and secret blend of spices. Something different.
Roasted in tandoor and then pan finished with a subtly spiced blend of tomatoes, cream and dry fenugreek leaves.
Boneless chicken marinated and cooked with mild sauce of mango, cream and herbs.
Traditional tender pieces of chicken cooked in a wok with fresh aromatic spices in traditional balti style.
Tender chicken pieces cooked with cashew, almonds, herbs, finished with cream and dry nuts.
Marinated in spicy yoghurt and slowly char grilled, before being cooked in wok with capsicum, onion, tomatoes, green herbs and garnished with fresh ginger.
Boneless chicken cooked in Pakistani style with seasonal vegetable fresh herbs. Jalfrezi has a delicious fresh zesty and spicy flavour.
Delicately cut pieces of chicken cooked with ginger and flavoured with various aromatic whole spices in traditional style, garnished with juicy stems of ginger.
A mouth watering preparation of minced chicken fresh green chilli, ginger, garlic, and a secret blend of spices, with typical lahori style.
One of our popular dishes, cooked with onions, tomatoes, garlic, ginger, green chilli, potatoes. and a secret blend of spices, making it a true specialty.
Boneless chicken tandoori and mince lamb cooked with ginger, garlic and traditional spices creating an authentic flavour, garnished with crispy fried onions.
A traditional mughlai dish. An aromatic chicken curry cooked with pistachio, mushrooms and finish with silky creamy sauce.
All time favourite, "Roganjosh". A traditional lamb curry cooked in mild Kashmiri spices, finished with coriander.
Dice lamb cooked in mild aromatic cream, cashew, almonds, herbs, finished with dry nuts.
Relished by Punjabi stalwart soldiers. Dice lamb cooked with butter a hint of garlic, ginger, tomatoes, onion, and flavoured with various aromatic spices and coriander. It is brought to a simmer in Pakistani wild spices. Something to remember us.
Tender lamb marinated in pickled spices to give spicy and tangy flavour after cooking. It is something different.
The favourite dish of Punjabi farmer. A combination of tender dice lamb cooked with garden fresh spinach, green herbs, and various aromatic spices and finished with ginger.
A mouth watering preparation of minced lamb fresh green chilli, ginger, garlic, and a secret blend of spices, with traditional Lahori style.
The meat in this dish cooked on the bone in its own juices with lamb minced in a spicy sauce, garnished with coriander and juicy stems of ginger.
A traditional mughali dish. An aromatic lamb curry cooked with pistachio, mushrooms and finish with creamy sauce.
Punjabi's favourite, goat trotters specially prepared by our chef with fresh ginger, garlic, chillies and onion with various aromatic spices & herbs in traditional style.
Lamb brain, fresh green chilli, ginger, garlic and a secret blend of spices, garnished with coriander and juicy stems of ginger.
Diced beef cooked in a hot and tangy sauce, in goan style with a touch of vinegar and garnished with green chilli.
A typical South Indian curry cooked with mustard seeds, fresh curry leaves, coconut cream and hot spices.
Cubes of beef cooked with potatoes in rich aromatic spices, and garnished with coriander.
One of our popular dishes, Delicately diced beef cooked with onions, tomatoes, garlic, ginger, green chilli, potatoes. and a secret blend of spices, making it a true specialty.
Diced beef pieces cooked with cashew, almonds, herbs, finished with cream and dry nuts.
Delicately sliced pieces of beef marinated in yoghurt, garlic, ginger, and a secret blend of spices. A really mouth watering taste.
Pakistani delicacy. Queen of curry, far removed beef shank slowly cooked over night with a various aromatic Lal Qila's spices. Topped with crispy onion, fine ginger stems, coriander and lemon wedges to produce a mouth watering taste.
A king of curry, combination of lentils, barley and steam beef in rich flavoursome sauce, cooked over night on slow heat with a various aromatic Lal Qila's spices. Topped with crispy onion, fine ginger stems, coriander and lemon wedge. A traditional dish which is highly recommended.
For those who love prawns, this is a treat, cooked with fresh chilli and tomatoes, and tempered with mustard seeds and cumin, making it a true specialty.
King prawns cooked in a rich creamy tomato and coconut sauce, ensuring a very authentic taste. Goan's favourite.
Whole king prawns specially prepared with fresh garlic, chilli and onions, garnished with green chillies, coriander and juicy stems of ginger.
King prawns cooked in Pakistani style with seasonal vegetable fresh herbs, jalfrezi has a delicious fresh zesty and spicy flavour.
King prawn cooked in a hot tangy sauce, in goan style with a touch of vinegar & garished with green chilli. Which is sure to set your taste buds, alight.
King prawns and fish fillets cooked in a chef's special sauce with touch of spinach, ginger and garlic.
Pieces of fish fillets marinated in green herbs and a secret spices, slowly cooked to prefection in a chef's special sauce. Something different.
Fish fillet cooked in mustard seeds, coconut sauce and a bland of delicate spices and topped with shredded coconut.
A famous goan speciality dish, fish fillets simmered in a tangy sauce made from coconut, tamarind and red chillies.
Fish fillet sauteed with crush pepper, brown onion, tomato and a secret blend if spices, making it a royal speciality.
Korma style fresh vegetable cooked with cashew, almonds, herbs, finished with cream and dry nuts.
Cottage cheese cooked with tomatoes, cashew, almond, and delicious seasoning to makes this dish a flavourful delight.
A delicious blend of baby potatoes and cauliflower cooked with herbs and spices, garnish with coriander, and juicy stems of ginger, ensuring a very authentic taste.
A traditional blend of cottage cheese cubes tossed in spinach and finished with a tempering of chopped garlic and cumin. South Indians love it. They eat it like meat.
A combination of baby eggplants and potato slow cooked in tomato, onion sauce and exotic spices.
Fresh cottage cheese, green peas and baby potatoes cooked with freshly ground garlic, ginger and exotic spices.
Cottage cheese and vegetable dumpling with dry fruits cooked in a creamy sauce a secret blend of spices. A dish of king’s taste.
Cottage cheese cooked in a wok with onion, tomatoes, capsicums and exotic spices with a tempering of coriander and green chillies. A traditional Punjabi dish.
An eye appealing and colourful combination of assorted seasonal fresh vegetables prepared semi-dry in a special sauce and left simmer in their natural juice that brings out a rainbow of scrumptious flavours.
Fresh green okra (lady fingers) delicately cooked with onion, tomatoes, in a secret blend of Lal Qila's spices. Cooked to perfection, garnished with coriander and ginger. One of the frequently ordered dish.
Cottage cheese and vegetable dumpling cooked with garden fresh spinach and various aromatic Lal Qila's herbs. It is something different.
A combination of caramelized onions, fresh garden spinach and juicy mushrooms cooked with ginger and a selection of delicious spices.
Juicy mushroom and baby potatoes in an onion masala, ginger, garlic, green chilli, cumin seeds with blend of spices.
Yellow lentils cooked with fresh garden spinach and tempered with onion, tomato, garlic, ginger and cumin.
The love of ever Pakistani an Indian. Considered a poor man's food but found on every table. Made rich with a mix of yellow lentils cooked in a low flame with a secret blend of herbs, spices and tempered in butter with a touch of curry leaves and mustard seeds.
A classic lentil delicacy, a puree of black lentils cooked overnight, flavoured with mild herbs and spices, topped with the rich taste of butter, it is seductively tantalizing.
The favourite dish of Punjabi. Lantil (Urad) dish cooked in semi-dry Punjabi masala and brought to perfection. Topped with coriander and ginger.
Chickpeas cooked in a traditional method with ginger, garlic, green chillies and a secret blend of spices. A North West frontier delicacy.
Black chickpeas cooked in a traditional method with ginger, garlic, green herbs, and a secret blend of spices, punjabi's favourite one.
Steamed long grain fluffy basmati rice.
Long grain basmati rice cooked with saffron, garden peas, fried onion and spices to perfection.
Long grain basmati rice cooked with saffron, juicy mushrooms, fried onion and spices to perfection.
Long grain basmati rice cooked with saffron, garden fresh vegetable, fried onion and spices to perfection.
A unique melange of dried fruits and nuts cooked on a slow fire with long grain basmati rice. Giving it a crunchy feel.
Chicken simmered in tandoor and then cooked with basmati rice along with delectable zesty mix of tomato and onion based sauce. This conventional Mughal dish is crucial for all lovers of Lal Qila's BBQ Biryani. Here is the one for, still thinking, just order it.
The bits of goat/lamb can't locate a superior spot to fit in more than this biryani. The individuals who need the meat to be joined by the best quality cooked basmati rice with the best flavours. Here is the one for, despite everything you considering, simply arrange it.
An incredible mix of saffron rice cooked with spiced chicken in a tomato and onion based sauce, flavors and fixings utilized as a part of biryani are magnificent that only one couldn't envision, the most famous dish of Pakistani food is simply sitting tight for you to arrange.
An eye engaging and vivid mix of grouped occasional new vegetables arranged with a unique sauce and left stew in their regular squeeze that draws out a rainbow of heavenly flavours. Those who need the vegetable be joined by the best quality cooked basmati rice with the best flavors, here is the one for, regardless you considering, simply order it.
A delightful mix of succulent prawns and basmati rice cooked with a tomato and onion based sauce, flavors and fixings utilized as a part of biryani are grand that only one couldn't envision, the most well known dish.
Wholemeal bread baked in the tandoor.
Leavened bread made with refined flour and freshly baked in the tandoor.
Flatbread flavoured with garlic, baked in the tandoor.
Soft fine flour Indian buttered bread, baked in the tandoor.
Delicious bread stuffed with cheese and baked in the tandoor.
Leavened beard stuffed with cheese, green chilli, fresh coriander and herbs.
Leavened beard stuffed with cheese and coated with smooth garlic.
Flat bread stuffed with savoury minced lamb seasoned with garlic, coriander and masala.
Leavened beard stuffed with dried fruit, coconut, nuts and baked to a delightful perfection in the tandoor.
Leavened bread made with refined flour, coated with thyme, anise, sumac, nuts, sesame seeds, butter and baked in tandoor. Something different.
Leavened beard stuffed with staffed with chicken, cheese, coriander and baked in the tandoor.
A delicate and multi layered naan bread buttered with affection, sprinkled with sesame seeds, feel the essence of Punjab.
Leavened bread made with refined flour, coated with sesame seeds, butter and baked in tandoor.
Leavened beard staffed with mash potato, onion, spices and baked to a delightful perfection in the tandoor.
Wholemeal spiral bread layered with butter and coated with black seeds, baked in the tandoor.
Wholemeal spiral bread layered with butter and coated with Carom seeds, baked in the tandoor.
Wholemeal spiral bread layered with butter and baked in the tandoor.
Milk dumpling lightly fried and soaked in sugar and cardamom syrup served warm.
Cottage cheese and rich milk flavoured with pistachios, almonds, and topped with crushed pistachios.
A real Punjabi kulfi on the stick, flavoured with pistachios and almonds. Topped with pistachios and rose.
An innovation dessert of traditional “kulfi” ice cream flavoured with mango and almonds. Topped with rose.
Always favourite, rice pudding Pakistani dessert with cardamom seeds and topped with crushed pistachios.
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