Latasha's Kitchen

Serve of four vegetables coated in a lightly spiced batter then deep fried. Served with chutney.

vegetarian

$12.00

Serve of five tender chicken pieces marinated with cumin and coated with a crunchy batter. Served with chutney.

$14.00

500ml. A moreish green curry with tender meat slow cooked for hours.

$24.00

500ml. Slow cooked with pickling spices and mustard oil.

$24.00

500ml. Chunky beef slow cooked for four hours with fresh ingredients and roasted spices.

$28.00

500ml. Lamb shoulder chops cooked with coriander, yoghurt, poppy seeds and ground masala.

$28.00

500ml. A bone in goat curry with strong flavours.

$30.00

500ml. Boneless pieces of chicken in mild sauce with tomatoes, almonds and cream.

$24.00

500ml. A simple chicken curry made in a crushed masala with curry leaves, green chillies and tomatoes.

spicy

$24.00

500ml. Boneless chicken cooked in medium spiced gravy with almond meal.

$24.00

500ml. Boneless chicken thigh slow cooked with crushed whole spices flavoured with creamy ground poppy seeds, yoghurt, almond and cashew nut paste.

$24.00

500ml. Mild yellow beef curry with coconut, galangal and crushed candlenut base.

$28.00

500ml. Cooked deep red with paprika and pickling spices.

spicy

$28.00

500ml. Diced beef marinated with ginger, garlic and slow cooked in masala.

$28.00

500ml. Chunky slices of beef cooked with crushed raisins, pandanus leaves and dried chillies.

spicy

$28.00

Boneless local beef cooked with crushed whole spices, and flavoured in nutty pastes of cashew and almond nuts, roasted poppy seeds and yoghurt, fresh mint and coriander leaves.

$28.00

500ml. Lamb shoulder pieces cooked in a puree of spinach, highlighted by cumin and ginger.

$28.00

500ml. Diced boneless lamb leg.

$28.00

500ml. Diced boneless lamb shoulder masala slow cooked with a heady mixture of roasted spices.

$28.00

500ml. A dish prepared with blended spices.

$28.00

Boneless local lamb cooked with crushed whole spices, and flavoured in nutty pastes of cashew and almond nuts, roasted poppy seeds and yoghurt, fresh mint and coriander leaves.

$28.00

500ml. A stew made with three lentils and flavoured with tomato, garlic, green chillies and coriander.

spicy vegetarian

$19.50

500ml. Roasted butternut mashed, mixed with spices and yoghurt.

vegetarian

$22.00

500ml. A dish from Kerala made with onions, coconut, chillies, ginger and curry leaves.

spicy vegetarian

$22.00

500ml. A combination of potatoes, carrot, peas and peppers stir fried with onions, garlic, black pepper and tomatoes.

vegetarian

$22.00

500ml. Spinach and toor dal cooked in a thick sauce of garlic, tomatoes, green peppers and flavoured with curry leaves.

vegetarian

$22.00

500ml. A mixed vegetable specialty from the Southern State of Karnataka. A spicy curry with loads of vegetables.

spicy vegetarian

$23.00

500ml. Spinach and paneer (cheese) cooked with garlic, peppers and tomato in a creamy sauce.

vegetarian

$24.00

500ml. Cooked in a ground paste of roasted onions, coriander seeds, chillies, tamarind mixed with yoghurt and cashew nut sauce.

spicy vegetarian

$24.00

500ml. A mix of mushrooms tossed in coriander, green chilli and tomato masala base.

spicy vegetarian

$24.00

500ml.

$5.00

500ml.

$6.00

Date and tamarind.

$4.00

$4.50

$5.00

$10.00