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40 Angove Street, North Perth, 6006
Delivery from Thu 11:30
Serve of four vegetables coated in a lightly spiced batter then deep fried. Served with chutney.
Serve of five tender chicken pieces marinated with cumin and coated with a crunchy batter. Served with chutney.
500ml. A moreish green curry with tender meat slow cooked for hours.
500ml. Slow cooked with pickling spices and mustard oil.
500ml. Chunky beef slow cooked for four hours with fresh ingredients and roasted spices.
500ml. Lamb shoulder chops cooked with coriander, yoghurt, poppy seeds and ground masala.
500ml. A bone in goat curry with strong flavours.
500ml. Boneless pieces of chicken in mild sauce with tomatoes, almonds and cream.
500ml. A simple chicken curry made in a crushed masala with curry leaves, green chillies and tomatoes.
500ml. Boneless chicken cooked in medium spiced gravy with almond meal.
500ml. Boneless chicken thigh slow cooked with crushed whole spices flavoured with creamy ground poppy seeds, yoghurt, almond and cashew nut paste.
500ml. Mild yellow beef curry with coconut, galangal and crushed candlenut base.
500ml. Cooked deep red with paprika and pickling spices.
500ml. Diced beef marinated with ginger, garlic and slow cooked in masala.
500ml. Chunky slices of beef cooked with crushed raisins, pandanus leaves and dried chillies.
Boneless local beef cooked with crushed whole spices, and flavoured in nutty pastes of cashew and almond nuts, roasted poppy seeds and yoghurt, fresh mint and coriander leaves.
500ml. Lamb shoulder pieces cooked in a puree of spinach, highlighted by cumin and ginger.
500ml. Diced boneless lamb leg.
500ml. Diced boneless lamb shoulder masala slow cooked with a heady mixture of roasted spices.
500ml. A dish prepared with blended spices.
Boneless local lamb cooked with crushed whole spices, and flavoured in nutty pastes of cashew and almond nuts, roasted poppy seeds and yoghurt, fresh mint and coriander leaves.
500ml. A stew made with three lentils and flavoured with tomato, garlic, green chillies and coriander.
500ml. Roasted butternut mashed, mixed with spices and yoghurt.
500ml. A dish from Kerala made with onions, coconut, chillies, ginger and curry leaves.
500ml. A combination of potatoes, carrot, peas and peppers stir fried with onions, garlic, black pepper and tomatoes.
500ml. Spinach and toor dal cooked in a thick sauce of garlic, tomatoes, green peppers and flavoured with curry leaves.
500ml. A mixed vegetable specialty from the Southern State of Karnataka. A spicy curry with loads of vegetables.
500ml. Spinach and paneer (cheese) cooked with garlic, peppers and tomato in a creamy sauce.
500ml. Cooked in a ground paste of roasted onions, coriander seeds, chillies, tamarind mixed with yoghurt and cashew nut sauce.
500ml. A mix of mushrooms tossed in coriander, green chilli and tomato masala base.
Date and tamarind.
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