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1 Florence Street, Teneriffe, 4005
V = Vegetarian VA = Vegetarian Available GF = Gluten Free GFA = Gluten Free Available VG = Vegan VGA = Vegan Available
Arancini, bruschetta, polpette, an assortment of selected cured meats, olives, artichokes
and semi dried tomato.
Wood-fired garlic and cheese pizza with Italian herbs.
Deep fried local calamari, lightly salted, served on fresh rocket and drizzled in mayo.
Toasted premise-baked bread topped with cherry tomatoes, red onion, olive oil and
Grilled cuttle fish and calamari served with a mandarin and fennel sauce. Topped with red
Fresh local octopus served with a passionfruit and olive tapenade.
Locally sourced tiger prawn cutlets tossed with garlic and chilli.
Fresh locally sourced mussels, pan steamed in a flavoursome mix of Italian herbs, chilli and
white wine sauce served with house baked bread.
Italian carnaroli rice balls filled with mozzarella, mushrooms, truffle oil and herbs. Served
with truffle mayonnaise.
Beef and pork meatballs lightly fried and marinated overnight. Cooked in Nonna’s secret
sauce. Served with toasted bread.
Sliced fresh roma tomatoes topped with basil leaves and fior di mozzarella, drizzled with
extra virgin olive oil.
Warm baked bread for two.
Our pasta is hand-made in this venue.
Oven-baked homemade fresh pasta layered with bechamel sauce, bolognese sauce,
mozzarella and parmesan cheese.
Spaghetti served with an 8 hour slow cooked mincemeat ragu, topped with parmesan DOP.
Gnocchi served with onion, chilli and cured guanciale, cooked in a chunky tomato sauce.
Fettucine with pancetta, prawns, dash of chilli, finished with baby roquette in an olive oil
Selection of fresh local seafood cooked in a light bisque with garlic, basil, olive oil.
Fusilli cooked in a creamy mushroom sauce and topped with smoked prosciutto and DOP
Italian rice cooked in a porcini mushroom stock, topped with parmesan cheese DOP.
Traditional Sicilian pasta dish that features two of the region’s signature ingredients,
eggplant and ricotta salata.
Sliced black Angus sirloin, served in a traditional style topped with roquette, parmesan
cheese and red wine beef jus.
Veal schnitzel lightly crumbed in an authentic LAVA herbs and spices mix, served with
chips and salad.
Seared veal topped with a creamy mushroom sauce, served with potato mash and side
12 hours slow cooked lamb shoulder, delicately herb infused, served with local oven
baked vegetables and rosemary potatoes.
Fresh barramundi fillet wrapped in baking paper and delicately cooked in a traditional
southern Italian sauce.
Grilled fresh salmon fillet served on a bed of fresh seasonal veggies and sliced Dutch
Tomato base, mozzarella DOC, basil.
Signature ‘LAVA Hot Napoli’ sauce, hot Italian salami, garlic topped with chilli oil and baby rocket.
Mozzarella, mortadella cured meat, creamy stracciatella cheese drizzled with home-made rocket
Tomato base, mozzarella DOC, portobello mushroom, calabrese salami and black olives.
Tomato base, fior di latte mozzarella, portobello mushroom, free range ham and kalamata olives.
Tomato base, mozzarella, Italian fennel sausage and potatoes.
Tomato base, stracciatella, cherry tomatoes, rocket and prosciutto di parma.
Tomato base, fresh mozzarella di bufala, fresh basil.
Mozzarella, mix truffle, portobello mushroom, porcini mushroom topped with shaved parmesan.
Tomato base, mozzarella, free range ham, calabrese salame, Italian fennel sausage and pancetta.
Tomato base, mozzarella, slow cooked pulled lamb, fetta, cherry tomates and spanish onions
drizzled with home-made tzatziki.
Tomato base, mozzarella, tuna and onion.
Roquette, fresh tomatoes, red onion and cucumber drizzled with balsamic vinegar.
Golden chips served with tomato sauce.
Creamy potato mash with pepper and ground nutmeg.
Fresh seasonal vegetables tossed with olive oil, garlic and pepper.
Roasted creamy dutch potatoes with rosemary and sea salt.
Delivery is A$0.00 away
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